Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 Restaurant

Level 8, Pavilion Elite, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur, Malaysia.

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

  • eatwhateatwhere.blogspot.com
  • 2017-09-04 00:00:00+00:00
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
  • xinaday.com
  • 2017-08-11 00:00:00+00:00
来到这里一定一定一定要吃他们家的总统土司!
  • broughtup2share.com
  • 2017-07-14 00:00:00+00:00
For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.

Chatz Brasserie Restaurant

PARKROYAL Kuala Lumpur Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu. From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Pan Mee, Black Angus Ribeye and Cheese Cake. Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.

  • penangfoodforthought.com
  • 2019-11-14 00:00:00+00:00
PARKROYAL Kuala Lumpur is a 5-star hotel in the heart of the capital city.
  • malaysianflavours.com
  • 2018-10-11 00:00:00+00:00
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
  • choiyen.com
  • 2018-10-02 00:00:00+00:00
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Grandmama's - Pavilion Restaurant

Lot 6.01.02, Level 6 Pavilion 168, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

We serve traditional Flavours of Malaysia bringing back the fond memories of our grandmother’s cooking in a contemporary restaurant setting.

  • muntalksfood.blogspot.com
  • 2019-01-20 00:00:00+00:00
I had ABC (Mixed shaved ice dessert) only for lunch at MYR 8.50++ (10% service charge and 6% SST = MYR 9.86 nett). I find it delicious because I like the taste of the red rose syrup, vanilla ice cream and all the ingredients such as longan, corn, red beans, peanuts put together. They are also very smart to serve the coconut syrup separately in a small jug without me having to request them to do so. This way, I could adjust the sweetness to my preference. The coconut syrup tastes very strongly of coconut - just like those coconut candy wrapped in colourful transparent foil that we used to eat when young - which my friend does not like because she does not like the taste of coconut.

Madam Kwan's - Pavilion KL Restaurant

1-16-00, Pavilion Kuala Lumpur 168, Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

Madam Kwan's is about experiencing Truly Malaysian Cuisine

  • muntalksfood.blogspot.com
  • 2019-02-24 00:00:00+00:00
Nasi Bojari - MYR 25.78++ (MYR 29.90 nett). Beef rendang, one whole chicken leg deep fried and prawn onion sambal. Flavourful and can fill two small eaters.

Restoran Muar Restaurant

No 6G, Tengkat Tong Shin Bukit Bintang 50200, Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2018-07-12 00:00:00+00:00
The omelette – oooo man, now I get what the fuss is about. It was different. It was simple yet different. The texture was fluffy but solid. It was oily, buttery, flavorful – da bomb! The Butter Kailan was another delicious dish. I’ve never had kailan cut into suck tiny pieces and fried that they resembled tiny bits of green paper. That was how thin each pieces was, no joke. It was buttery yet crunchy and crispy, again like eating paper? Lol. I loved it

The Rabbit Hole Restaurant

16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur Malaysia

The Rabbit Hole® is a dine, drink and dance establishment which is conceived, designed and build around inspirations of well-known fantasy narratives of Alice in Wonderland & Narnia Chronicles. It embodies six unique concept environments within a 3-storey pre-colonial building strategically located along the infamous street of Changkat Bukit Bintang, right in the heart of Kuala Lumpur.

Congkak Restaurant

24, Jalan Beremi Bukit Bintang 50200 Kuala Lumpur Malaysia

Congkak, a game inherited and passed on from a multitude of generations, is one of the key aspects in Malaysian traditional culture. Played across the entire nation, it surpasses cultures and brings together family and friends for a piece of life's enjoyment. We take great pride in ensuring that each plate put in front of you has the tradition in our recipes and togetherness on our table. Because like a game, food is shared and enjoyed amongst the people that you love.

  • thefoodbunny.com
  • 2019-11-13 00:00:00+00:00
Nasi Ambeng for 2, 28 ringgit The Nasi Ambeng here consisted of white rice + Acar + Serunding Kelapa + Telur Masin + Sambal Belacan + Sambal Jawa + Kerabu Sayur + Terung Sambal + Keropok Belindo + Begedil + Ikan Kembung Belado + Gulai Ayam. Between the 2 of us, it was quite a feast. We didn’t know where to start. It was soo good. There was a burst of flavors – sweet, sour, hot and spicy. The Gulai Ayam was rich and milky with tender, juicy pieces of chicken. The Tempe had the usual peculiar taste, chewyness, the grilled Ikan Kembung with chili sambal was awesome. The terung/ brinjal was soft and moist, with thick sauce. The Kerabu had nuts and some sweetness in it, chewyness from the chopped vegetables. Mix all of these ingredients together … ho ma gawd, da bomb!
  • goodyfoodies.blogspot.com
  • 2019-11-12 00:00:00+00:00
Not to be missed here is the Tauhu Telur (RM25), a popular street food from East Java in Indonesia. A soft, silky smooth egg beancurd is stacked and deep fried to golden brown perfection. Additional deep fried egg threads sit atop the beancurd to give extra crunch. Julienned fresh vegetables such as cucumber and carrots as well as an appetizing sweet and savoury peanut sauce, similar to a rojak sauce completes this delicious dish. I'm so in love with this!

Wau Dining Restaurant

The Rabbit Hole 16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The journey to discover the location of Wau Dining (named after the traditional malay kite) is an experience on its own hidden away in a private intimate corner but yet on the busiest street at Changkat Bukit Bintang, Kuala Lumpur. At Wau, our dishes are traditional age-old secret recipes passed down over the generations. We take pride in producing the comfort favorites and authentic delicious Malay dishes in addition to the nostalgic Kelantan ambience bringing the true experience of Malaysian hospitality to you.

  • malaysianflavours.com
  • 2018-05-18 00:00:00+00:00
Other than normal ala-carte, WAU Dining Muhibbah Platter, which is meant to be shared among 3 to 4 persons, deserves a mention. Interestingly, it has rice, signature Ikan Bakar Bumbu Kecap, Sotong Bakar, Ayam Goreng Berempah, Beef Rendang, Tempeh, Kacang Buncis Goreng, Crackers and Telur, all generously laid over banana leaves.

Nearby

Dancing Fish Restaurant

Lot T120, 121 & 122, Bangsar Shopping Centre, 3rd Floor 285, Jalan Maarof Bukit Bandaraya, 59000 Kuala Lumpur Malaysia

Dancing Fish restaurant aspires to serve great “real” food with carefully selected ingredients to showcase the true unadulterated and uncompromised flavours of Malaysia and Indonesia.

  • trendygourmet.my
  • 2018-08-30 00:00:00+00:00
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢?它的來頭可不小喔,從魚皮至魚骨,外至內都能一一吃下肚子,非常香脆
  • nufashionista.com
  • 2018-08-16 00:00:00+00:00
店家特製的參巴辣椒非常到胃,光吃它可能會讓你嗑下幾盤米飯唷。~Dancing Fish~在新加坡🇸🇬開了家新分店,記得要介紹給新加坡的朋友去試一試喔!
  • malaysianfoodie.com
  • 2018-05-30 00:00:00+00:00
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • theyumlist.net
  • 2020-08-08 00:00:00+00:00
Reasons to try the Tour of Malaysia menu at Beta KL: an exceptional and exciting dining experience celebrating wonderful local ingredients; expert technique and preparation; I recommend going the whole hog; loved the fish main, and if you are an adventurous cocktail drinker, sign up for that pairing too.
  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

SPG by Bijan Restaurant

3A, Jalan Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

  • malaysianfoodie.com
  • 2020-07-03 00:00:00+00:00
This is one of the must try here. The Ah Ran Sani brings you with a twist of rice balls where you can enjoy you can have the iconic Nasi Lemak flavors stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo. Each mouthful is packed with the bursting light spiciness and yet aromatic blend of Malaysia taste in it.
  • erisgoesto.com
  • 2020-01-05 00:00:00+00:00
Jackfruit Rendang Bao is a perfect substitute for meat. The stringy texture of jackfruit is very similar to meat, and when cooked rendang-style, tastes almost like beef – all wrapped in pillowy-soft mantou buns.
  • penangfoodforthought.com
  • 2019-11-09 00:00:00+00:00
SPG also serves light bites, bakar-bakar (barbecue) and desserts.

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-14 00:00:00+00:00
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

ATAS ATAS Modern Malaysian Eatery Restaurant

The RuMa Hotel and Residences 7, Jalan Kia Peng 50450 Kuala Lumpur

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

  • malaysianfoodie.com
  • 2020-09-23 00:00:00+00:00
Overall, ATAS @ The Ruma is a perfect place to dine. Not just they have an absolute delicious menu, but they also the ambiance is so nice and just like home.
  • theyumlist.net
  • 2020-02-18 00:00:00+00:00
Reasons to check out what could possibly be the Best Brunch in KL 2020: high-quality recipes made from the freshest seasonal ingredients; an excellent balance of proteins and whole plant-based foods; gracious staff; stylish setting.
  • goodyfoodies.blogspot.com
  • 2019-05-18 00:00:00+00:00
Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.

Hugo's KL Restaurant

Ground Floor, Ramada Suites KLCC No 1, Lorong Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

Welcome to Hugo’s KL. We’ve re-imagined ourselves and can now be found on the ground floor of the Ramada Suites KLCC in Bukit Bintang, Kuala Lumpur. Join us for great food, cool drinks, and awesome live music and events.

  • goodyfoodies.blogspot.com
  • 2019-11-27 00:00:00+00:00
We have to agree - both the Ultimate Beef Burger (RM28) and SwisShroom Burger (RM28) were impressive in terms of taste and size. The beef patty was thick and juicy (cooked medium), sandwiched between lettuce, tomato, onion, cheddar and more
  • theyumlist.net
  • 2019-10-30 00:00:00+00:00
Reasons to visit Hugo’s KL Sunday BBQ: cheap bbq and drinks on a Sunday accompanied by live blues music.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
A single day to celebrate chocolate is not enough. So, the Hugo’s KL team will be offering a “Buy One, Get One Free” promotion on all chocolate menu items for three days from Friday 5 July to Sunday 7 July.

Warisan Cafe Restaurant

Ground Floor Royale Chulan Kuala Lumpur 5, Jalan Conlay 50450 Kuala Lumpur Malaysia

Warisan Cafe is Royale Chulan Kuala Lumpur’s Halal-certified restaurant. It features an open kitchen and buffet dining. Highlighting the flavours of the world, the dishes are a wide selection of Malaysia, Japanese, and Italian specialties, as well as other international cuisines. Also featuring High Tea on weekends, the spread at Warisan Cafe outshines most all-day dining outlets in the city.

  • elanakhong.com
  • 2017-11-30 00:00:00+00:00
As the season of joy and goodness comes around again, there is nothing more memorable than getting together with your loved ones over a scrumptious festive spread. Look no further and head over to Royale Chulan Kuala Lumpur for a relaxing and joyful meal prepared by the talented in house finest chefs. Christmas Eve Buffet Dinner 24th Dec RM150nett per person New Year's Eve Countdown 2018 31st Dec RM150nett person

Chuck two Sons Restaurant

Lot GE0-20 59200 Mid Valley Megamall 1, Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur Malaysia

If you’re feeling hungry for some local delights, Chuck Two Sons will not disappoint. Dubbed a Malaysian bistro, the establishment is run by two brothers to celebrate three generations of recipes from friends and family. Their mouthwatering menu includes all your favourites with a twist: mee goreng with siew yok, crab laksa and pork kapitan to name a few. Also, the friendly staff will ensure you get the best of Malaysian hospitality as you enjoy your meal!

  • trendygourmet.my
  • 2017-12-10 00:00:00+00:00
懷念檳城家鄉味,就來這兒解饞啦!
  • taufulou.com
  • 2017-12-03 00:00:00+00:00
Those of you in Mid Valley, Meet Chuck Two Sons which is a new establishment from the folks who bring you classic recipe at Sri Melaka. First of all, to clarify that they are not Two Sons Bistro at Publika (which I thought they are). An outlet that sits at the far end corner that makes them a hidden gem at Mid Valley or located next to Brotzeit that brings you good food from the Northen region. Their cooking method brings me a good childhood memory taste as it is very much similiar to my grandma kampung cooking style.
  • malaysianflavours.com
  • 2017-11-01 00:00:00+00:00
Chuck Two Sons Mid Valley Megamall KL is prides for their Nyonya delicacies hails from Northern Region, with recipe pass down for three generations; and crab laksa – is seriously something not to be missed.

Capital Cafe Restaurant

213, Jalan Tuanku Abdul Rahman Kuala Lumpur City Centre 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2019-09-04 00:00:00+00:00
Fried Rice, 7 ringgit The fried rice was simple but yummy. You wouldn’t see it filled with numerous items, no but it sure did taste good, homemade. Would I rate it the best fried rice out there

Warung Prima Restaurant

B1-01, Lower Ground Floor Life Centre Jalan Perak Kuala Lumpur City Centre 50250 Kuala Lumpur Malaysia

Rasa Kunyits! Taste Kunyits! We are probably the best Ayam Goreng Kunyit in town! Come and visit us today!

  • thefoodbunny.com
  • 2018-09-13 00:00:00+00:00
Salted Egg with Kunyit Sotong, 13 ringgit. However, between the fish and sotong dish – I fancied the ‘sotong’ dish more. The squids were finger licking good. Just like the fish, the it was marinated in turmeric as well and boy was it flavorful. Just look at them ‘sotongs’ , yummmm! It was all crunchy on the outside and all soft and chewy on the inside. Now, this dish, I’d certainly give it another go. It certainly provided me with a burst of flavors. Loved it.

ABC One Bistro - KL Brickfields Restaurant

37, Jalan Thambipillay, Brickfields, 50470 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-11-07 00:00:00+00:00
I like the Vade at ABC One Bistro, it is not just flour but packed with spices and seems also curry leafs.

Steven's Corner Restaurant

31-39 Jalan Pandan Indah 1/22 Pandan Indah 55100 Kuala Lumpur

  • *
  • 2015-12-05 15:24:00+00:00
Amazing skill of taking long order without writing down, but seems understaffed given the crowd.
  • harrycath.com
  • 2013-09-21 00:00:00+00:00
The damage? All in it came to only RM22, which is way cheaper if compared to other banana leaf joints. But beyond that this restaurant will always have a special place in our hearts, so would we come again? You betcha!

KM Corner Restaurant

No. 47, Jalan Pandan Indah 1/20 Pandan Indah 55100 Kuala Lumpur Malaysia

  • eatwhateatwhere.blogspot.com
  • 2019-11-20 00:00:00+00:00
My Personal Opinion It serves one of the more crispy roti canai/telur I know and their sambal (which is closer to a Malay-style sambal) is pretty good too (I guess having Malay cooks help in this aspect as their goreng goreng dishes work). I also like that the place is considerably cleaner (and brighter) than most mamaks I've been to.

Suraya Classic Restaurant

2704.Jalan Raja Muda Abdul Aziz Kampung Baru, Kuala Lumpur

  • supermengmalaya.blogspot.com
  • 2018-11-12 00:00:00+00:00
Harga OK lah.. ikut apa yang di order. Cuma aku tak boleh berlama kalau tempat orang ramai ramai sangat ni. Lemas.

Melur & Thyme - KLCC Restaurant

G03H-I, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

  • supermengmalaya.blogspot.com
  • 2018-08-15 00:00:00+00:00
Harga agak high price tapi resto setting lawa. Servis slow mellow !

Neighbourfood Restaurant

G.61 Jalan Pandan Prima 2 Dataran Pandan Prima Pandan Jaya 55100 Kuala Lumpur Malaysia

Inspired by our very own Malaysian culture, Neighbourfood publicized the whispers of the Malaysian identity in every meal we serve. We instill our broad culture within our cuisine with a cross-cultural food to adapt with the Malaysian taste.

  • malaysianflavours.com
  • 2017-09-09 00:00:00+00:00
Give Neighbourfood Cafe a try when you are nearby. Tom Yum Seafood Sapaghetti is must-have, best with icy cold nojito

Tapaw Express Restaurant

16G, Jalan Pandan Indah 1/23a Pandan Indah 55100 Kuala Lumpur Malaysia

  • malaysianfoodie.com
  • 2019-08-02 00:00:00+00:00
One of their signatures is their Asam Laksa. Their asam laksa served generously with the smooth lai fun. Topped with shredded cucumber, and also pineapple. The Malay style asam laksa comes simply good and delicious and we definitely fall in love with it.

Relish Restaurant

Fraser Residence Kuala Lumpur Jalan Cendana Off, Jalan Sultan Ismail Kampung Baru 50250 Kuala Lumpur

  • eddyrushfatboy.asia
  • 2019-04-26 00:00:00+00:00
The scrumptious " Jom Singgah " buffet promotion at Relish is available every night starting from 8th May until 2nd June 2019, 07.00pm until 10.00pm, offering you a wide variety of cold selections, soups, action stall items, desserts and beverages. Priced at RM98nett for adult and RM58nett for children (ages 4-12 years old). We offer free meal to children below age of 4 years old