Here is a plate of the scrumptious Mee Rebus. I love the richness from the tomato soup with a hint of pleasant squid taste. The noodles are topped generously with some firm tofu, tofu egg and shallots. Noodles texture were done right but unfortunately the only let down was the soggy texture of the firm tofu. Otherwise it would have been an excellent bowl of noodle.
The signature here is Momotaro Chicken (RM 16.90), available in regular and extra cheese (top up another RM 2.50). It is a chicken chop topped with mozarella cheese, served along with nachos, fries and salad. Chicken chop was alright but the cornstarch coating was too thick, and cheese topping hardly serve any purposes other than its rubbery texture. Serving the fries beneath the chicken chop is an awkward practice somehow but the nacho is great.
因此,我认为MyLaksa更偏向亚罗士打叻沙,是酸辣的,而不像槟城叻沙一样,味道甜酸,略带辛辣。否则,它将会是在亚罗士打一个不错的选择。