Ali, Muthu & Ah Hock Kopitiam - Kuala Lumpur 阿里、幕途與阿學 Restaurant

13, Jalan Balai Polis / Jalan Panggong, Kuala Lumpur

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • goodyfoodies.blogspot.com
  • 2018-10-26 00:00:00+00:00
We also shared the Mee goreng Muthu (RM9.90), their version of the mee goreng mamak. Served piping hot, the fried yellow noodles was moist and full of flavour. Usually, the one we have at our local mamak only has tofu and vegetables, but this comes with prawns and sliced chicken too. An excellent plate of noodles!
  • muntalksfood.blogspot.com
  • 2018-08-15 00:00:00+00:00
Total price - MYR 37.40 nett inclusive of a takeaway fried chicken leg (MYR 7.70 nett - the fried chicken is very tasty).
  • shijiyidiandian.blogspot.com
  • 2016-10-30 00:00:00+00:00
這是店裡的Menu,食物單價比街邊小販高出20~50%,而能提供舒適美觀的環境和算有品質的服務,CP值算不錯的。友人大力推薦他們家的Nasi Lemak Ayam,說炸雞雖然長得有點黑,美味程度可是不可貌相的!而我們也確實衝著炸雞來光顧了三次。

Nearby

Big Apple Restaurant Restaurant

14th Floor, West Tower Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur Malaysia

With an extensive menu selection and seasonal themed buffet spreads, this casual all-day dining outlet serves an array of distinct local favourites and delectable international cuisine. Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline. Dine with us and brace yourselves for an exceptional dining experience, a cut above the many other Bukit Bintang restaurants.

  • lifesecretspice.com
  • 2019-04-02 00:00:00+00:00
Prices for Ramadan buffet at Berjaya Times Square Hotel with Aromatic mum's recipe are as follows: i) For first week (8 -12 May 2019) and last week (29 May - 2 June 2019) - adult per pax is RM118 nett and child is RM48 nett. ii) For 13 May - 28 May 2019 - adult per pax is RM128 nett and child is RM58 nett per pax. iii) For 1 (one) will dine FREE with every 8 full paying adults
  • bestrestauranttoeat.blogspot.com
  • 2018-11-27 00:00:00+00:00
24 December 2018 Christmas Eve Buffet Dinner 6.30pm till 10.30pm Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen 25 December 2018 Christmas Day Hi-Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen 31 December 2018 New Year’s Eve Buffet Dinner 6.30pm till 10.30pm Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen 1st January 2019 New Year’s Hi Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
  • followmetoeatla.blogspot.com
  • 2018-03-30 00:00:00+00:00
Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child. The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.

Merchant's Lane 美真林 Restaurant

No, 150 Jalan Petaling Kuala Lumpur, Malaysia

A modern take on the heritage of Petaling Street, Merchants Lane is a cafe and restaurant that sees the transversing of local charm and current culture.

  • theoccasionalgourmand.blogspot.com
  • 2019-09-01 00:00:00+00:00
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
  • crispoflife.com
  • 2018-10-18 00:00:00+00:00
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
  • taufulou.com
  • 2018-08-21 00:00:00+00:00
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • theyumlist.net
  • 2019-01-02 00:00:00+00:00
Reasons to try the new Beta KL Menu: set menus make it easy to decide with the experts already making suggestions of what goes well together; must try the new cocktails with or without food.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Rise & Shine by Tapestry Restaurant

28, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together

  • goodyfoodies.blogspot.com
  • 2019-10-22 00:00:00+00:00
I especially loved the French toast, which is made using hot cross bun... so sinful. If our kids were here, we know they would totally dig these!
  • emobananaboy.blogspot.com
  • 2019-10-17 00:00:00+00:00
You can try out their notable signatures such as Rise & Shine Egg Benedict, The Hainan, Rise & Shine Egg Drop, French Toast, Grilled Chicken, Ulam Fries, Sarsi-glazed Beef Bacon, and Grilled Banana Bread which tasted flavoursome and delicious!
  • malaysianflavours.com
  • 2019-10-04 00:00:00+00:00
Rise & Shine Egg Drop RM22 – best-seller in Tapestry KL. Freshly made, warm hot cross bun stuffed with soft-scrambled free-range scrambled eggs, cheddar, caramelized onions and siracha aioli. Comfort food that we won’t say no to for breakfast.

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Taman Sari Brasserie Restaurant

Lobby Level, Hotel Istana Kuala Lumpur

Taman Sari, which is Malay for “Garden of Flowers”, is delightful brasserie that serves a wide range of local and international cuisines. Diners can choose to dine buffet-style or form an extensive ala carte menu.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And of course, don’t miss out their awesomely delicious mains which includes the Salmon Fish Head Curry, Malaysian Satay, Hot Claypot BBQ Chicken Rice, Long Grain Basmati Rice served with Lamb Briyani, Chicken Tikka, Lamb Keema, Chicken Butter Masala, Vegetable Korma Dhal Makhni, Plain, Coriander Garlic and Butter Naan and many more.
  • bestrestauranttoeat.blogspot.com
  • 2019-04-08 00:00:00+00:00
The “Santapan Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM158.00 nett per adult, from 8 May to 4 June 2019.

Chatz Brasserie Restaurant

PARKROYAL Kuala Lumpur Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu. From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Pan Mee, Black Angus Ribeye and Cheese Cake. Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.

  • malaysianflavours.com
  • 2018-10-11 00:00:00+00:00
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
  • choiyen.com
  • 2018-10-02 00:00:00+00:00
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.
  • imemily.com
  • 2018-09-28 00:00:00+00:00
The steamboat dinner is priced at RM83 nett per person with a minimum of 2 diners and available on Sunday to thursday, from 6.30 - 10.30pm.

The Flavors Restaurant Restaurant

First floor, Swiss-Garden Hotel & Residences Kuala Lumpur 117, Jalan Pudu, 55100 Kuala Lumpur

Located on the first floor, The Flavors Restaurant is a unique concept of chic yet charming all day dining. Contemporary innovative setting inspired by traditional motifs from intricate linear partitions to "anyaman" style paneling creates a timeless era. Guests may choose to dine in the Spice Private Room or on an elevated platform while the show kitchen and live cooking stations provides the visual element for discerning diners. A wide array of international, fusion and local flavors are available including weekly highlights, theme dinners and Signature menus featuring delectable treats while the a la carte menu offers an innovative collaboration of flavors.

  • sinfully-delicious.net
  • 2018-05-24 00:00:00+00:00
The ‘Selera Warisan Ramadhan‘ is priced at RM118 per person. 17 - 20th May 2018 & 11 - 14th June 2018
  • elanakhong.com
  • 2017-05-14 00:00:00+00:00
The "Citarasa Kampung" Ramadan Buffet priced at RM118 nett per person will be available from 27 May to 24 June 2017. For early birds, Ramadan Buffet vouchers can be purchased at the price of RM70 nett per person and RM35 nett per child from now till 26 May 2017.
  • malaysianfoodie.com
  • 2017-05-11 00:00:00+00:00
Don’t miss out the delicious items from their action stalls such as the Arabic Roasted Lamb, Chicken Shawarma, Noodles Stall, Nasi Bukhari, Grilled Fish and also Ayam Goreng Berempah.

Madam Kwan's - Pavilion KL Restaurant

1-16-00, Pavilion Kuala Lumpur 168, Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

Madam Kwan's is about experiencing Truly Malaysian Cuisine

  • muntalksfood.blogspot.com
  • 2019-02-24 00:00:00+00:00
Nasi Bojari - MYR 25.78++ (MYR 29.90 nett). Beef rendang, one whole chicken leg deep fried and prawn onion sambal. Flavourful and can fill two small eaters.

Hornbill Restaurant

KL Bird Park 920 Jalan Cenderawasih Perdana Botanical Gardens 50480 Kuala Lumpur

A rustic Malay gastronomic experience to remember amidst a lush tropical rainforest adventure. This is how one could describe the casual dining experience over at KL Bird Park’s very own Hornbill Restaurant & Café in just one sentence.

  • lwinlee.blogspot.com
  • 2018-03-19 00:00:00+00:00
Chicken Chop (MYR 29.90) The slab of succulent meat was tenderly done with flavourful marinade, accompanied by savoury black pepper sauce.
  • thefoodbunny.com
  • 2018-01-15 00:00:00+00:00
Chicken Satay (a dozen/12 pieces), 26.90 ringgit. The satay was pretty good and it came with two options – beef and chicken, I ordered the latter. The satay was yummy mostly because of the peanut sauce. I like eating the chicken bits on its own before dunking it into the peanut sauce because I usually find it being glazed with a thin layer of sweet sticky flavorful gravy but that was not the case here. Here, the chicken on its own does not come with additional flavor, just plain ol roast chicken? but when you dunk it into the peanut sauce – then it becomes da bomb! A lil sweet, a lil crunchy, a lil chewy and plenty of flavor. Yummy!

The Lounge Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

With a majestic view of picturesque scenery and newly refurbished in a modern eclectic style with an urban park feel, The Lounge offers a formal but comfortable space for social occasions, meetings and relaxation.

  • theyumlist.net
  • 2019-10-07 00:00:00+00:00
Reasons to visit: indulge in a pretty afternoon tea while contributing to a great cause; stylish lobby lounge with stunning views.
  • theyumlist.net
  • 2018-04-07 00:00:00+00:00
Reasons to visit: relaxing setting – especially a window seat, pretty hi-tea set, soothing piano background music.
  • malaysianflavours.com
  • 2017-08-02 00:00:00+00:00
Head over to The Lounge at Hilton Kuala Lumpur Hotel for an exclusive Cheese & Wine Night. Relax, savour carefully selected cheese and sip on fine wines, while accompanied by beautiful 4-piece band. Available every Wednesday from July till September, Hilton Kuala Lumpur welcomes all cheese and wine lovers to join this limited time promotion that you can hardly come across in KL. For only RM178nett per person, enjoy different types of cheese specially chosen by the chef, along with breads, biscuits and fruits in buffet-style. Free-flow red wine, white wine and sparkling

RSMY Best Cheese Naan - Medan Tuanku Restaurant

11&13 Jalan Medan Tuanku Medan Tuanku 50300 Kuala Lumpur

  • funntaste.com
  • 2018-03-14 00:00:00+00:00
Verdict Sad to say, but the cheese naan is not the best we’ve tasted. We felt the cheese lacked in flavours, the entire dish just wasn’t all that good to us. On the brighter note, for the price you are paying the Extra Cheese Naan certainly comes with a lot of cheese. Also we loved was the thickness and taste of the dhall, which was served hot. The next time we would probably just opt for a regular naan or roti canai and pair it with the dhall.

Hugo's KL Restaurant

Ground Floor, Ramada Suites KLCC No 1, Lorong Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

Welcome to Hugo’s KL. We’ve re-imagined ourselves and can now be found on the ground floor of the Ramada Suites KLCC in Bukit Bintang, Kuala Lumpur. Join us for great food, cool drinks, and awesome live music and events.

  • goodyfoodies.blogspot.com
  • 2019-11-27 00:00:00+00:00
We have to agree - both the Ultimate Beef Burger (RM28) and SwisShroom Burger (RM28) were impressive in terms of taste and size. The beef patty was thick and juicy (cooked medium), sandwiched between lettuce, tomato, onion, cheddar and more
  • theyumlist.net
  • 2019-10-30 00:00:00+00:00
Reasons to visit Hugo’s KL Sunday BBQ: cheap bbq and drinks on a Sunday accompanied by live blues music.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
A single day to celebrate chocolate is not enough. So, the Hugo’s KL team will be offering a “Buy One, Get One Free” promotion on all chocolate menu items for three days from Friday 5 July to Sunday 7 July.

Capital Cafe Restaurant

213, Jalan Tuanku Abdul Rahman Kuala Lumpur City Centre 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2019-09-04 00:00:00+00:00
Fried Rice, 7 ringgit The fried rice was simple but yummy. You wouldn’t see it filled with numerous items, no but it sure did taste good, homemade. Would I rate it the best fried rice out there

Precious Old China Restaurant

Lot 2, Mezzanine Floor, Central Market Jalan Hang Kasturi 50050 Kuala Lumpur Malaysia

Located in Kuala Lumpur’s Central Market, Precious Old China restaurant & bar offers a quaint dining experience amidst Malaysian antiques and vintage Colonial furniture.

  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
Nyonya Belacan Fried Rice, 16.90 ringgit. The Belacan Fried Rice, oooo man – da bomb. Every mouth was heaven. It basically consisted of belacan paste fried rice + Nyonya fried chicken + vege + papadum and belacan sambal on the side. I got exactly what I wanted, perhaps even better, what else can I say

The Rabbit Hole Restaurant

16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur Malaysia

The Rabbit Hole® is a dine, drink and dance establishment which is conceived, designed and build around inspirations of well-known fantasy narratives of Alice in Wonderland & Narnia Chronicles. It embodies six unique concept environments within a 3-storey pre-colonial building strategically located along the infamous street of Changkat Bukit Bintang, right in the heart of Kuala Lumpur.

The Tea Lounge Restaurant

The Majestic Hotel 5 Jalan Sultan Hishamuddin 50000 Kuala Lumpur Malaysia

The elegant Tea Lounge in the Majestic Wing is open to the breezes off the lawn fronting the hotel. The old-fashioned grid ceilings feature classic cut-glass lighting with antique brass fittings. Cosy arrays of comfortable arm chairs with subdued lighting from table lamps provide the perfect setting for English Afternoon Tea with a Malaysian twist.

  • goodyfoodies.blogspot.com
  • 2016-06-16 00:00:00+00:00
Indulging in afternoon tea is a great, relaxing way to spend a Saturday afternoon. One weekend, Hubby and I went to The Majestic KL for their English afternoon tea with a Malaysian twist RM58 nett per person.

Restoran Muar Restaurant

No 6G, Tengkat Tong Shin Bukit Bintang 50200, Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2018-07-12 00:00:00+00:00
The omelette – oooo man, now I get what the fuss is about. It was different. It was simple yet different. The texture was fluffy but solid. It was oily, buttery, flavorful – da bomb! The Butter Kailan was another delicious dish. I’ve never had kailan cut into suck tiny pieces and fried that they resembled tiny bits of green paper. That was how thin each pieces was, no joke. It was buttery yet crunchy and crispy, again like eating paper? Lol. I loved it

Grandmama's - Pavilion Restaurant

Lot 6.01.02, Level 6 Pavilion 168, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

We serve traditional Flavours of Malaysia bringing back the fond memories of our grandmother’s cooking in a contemporary restaurant setting.

  • muntalksfood.blogspot.com
  • 2019-01-20 00:00:00+00:00
I had ABC (Mixed shaved ice dessert) only for lunch at MYR 8.50++ (10% service charge and 6% SST = MYR 9.86 nett). I find it delicious because I like the taste of the red rose syrup, vanilla ice cream and all the ingredients such as longan, corn, red beans, peanuts put together. They are also very smart to serve the coconut syrup separately in a small jug without me having to request them to do so. This way, I could adjust the sweetness to my preference. The coconut syrup tastes very strongly of coconut - just like those coconut candy wrapped in colourful transparent foil that we used to eat when young - which my friend does not like because she does not like the taste of coconut.

Rasa Utara - Berjaya Times Square Restaurant

Lot G-12 & G-13 , Ground Floor Berjaya Times Square No 1, Jalan Imbi Imbi 55100 Kuala Lumpur

Contemporary restaurant offering heart-warming, authentic Malaysian delights.

  • elanakhong.com
  • 2018-08-02 00:00:00+00:00
Ikan Menari RM38.80 Rasa Utara's signature dish ,the freshwater fish marinated with spices and herbs was fried till crispy outside yet soft and fluffy on the inside. The signature blend of caramelised sweet soy sauce and sambal 'nuclear' (hot sambal) served on the side was the perfect accompaniment.

ZK Restaurant

76, Jalan Kampung Attap Kampung Attap 50460 Kuala Lumpur

One of the best Fish Head Curry house in Malaysia ... taste to believe..!

  • voneats.com
  • 2017-12-08 00:00:00+00:00
Likes: Simple fresh nasi kandar. Could be a bit pricey but it's good Dislikes: Nothing much

Warung Prima Restaurant

B1-01, Lower Ground Floor Life Centre Jalan Perak Kuala Lumpur City Centre 50250 Kuala Lumpur Malaysia

Rasa Kunyits! Taste Kunyits! We are probably the best Ayam Goreng Kunyit in town! Come and visit us today!

  • thefoodbunny.com
  • 2018-09-13 00:00:00+00:00
Salted Egg with Kunyit Sotong, 13 ringgit. However, between the fish and sotong dish – I fancied the ‘sotong’ dish more. The squids were finger licking good. Just like the fish, the it was marinated in turmeric as well and boy was it flavorful. Just look at them ‘sotongs’ , yummmm! It was all crunchy on the outside and all soft and chewy on the inside. Now, this dish, I’d certainly give it another go. It certainly provided me with a burst of flavors. Loved it.

Peranakan Place - NU Sentral Restaurant

Lot. L5.03 & L5.04 Level 5 NU Sentral Shopping Centre 201 Jalan Tun Sambanthan Kuala Lumpur Sentral 50470 Kuala Lumpur

In the 16th centuries, the Straits Settlements of Penang, Malacca and Singapore has witnessed the mingling of cultures between the early Chinese immigrants with the Malays, Indian and Indonesian. The Straits-born Chinese, or the Peranakans, emerged out of this ‘melting pot’ with a set of customs, cultures, language, architecture, cuisine and values wholly their own. Their colourful speech, ornate full-scale ceremonies and distinctive terrace houses reflect this rich medley of influences. The Peranakans are celebrated for their cuisine, whose main ingredients used are Chinese enriched with the blend of a host of culinary styles. This wealth of heritage has been well preserved at Peranakan Place.

  • muntalksfood.blogspot.com
  • 2017-12-01 00:00:00+00:00
Mee Siam - MYR12.90++ (10% service charge and 6% GST = MYR15.05 nett. This Mee Siam tastes as good as my favourite mee siam but is not as sweet, more to savoury. In fact, I prefer mee siam to be more savoury than sweet. Portion is just right for me.

MFC Malaysian Food Culture Restaurant

03-107-01, Berjaya Times Square No.1 Jalan Imbi 55100 Kuala Lumpur

We are passionate about Malaysian Food and it's Culture - the tradition of it, cooking it and sharing it. Be it Nasi Lemak or Claypot Noodles ; Teh Tarik or Traditional Coffee, it's all under one roof at MFC (Malaysian Food Culture), Level 3 at Berjaya Ti

  • followmetoeatla.blogspot.com
  • 2019-05-01 00:00:00+00:00
You will be intrigued with the signature NASI LEMAK IN A PARCEL in a Telur Bungkus, served with sambal petai prawn and brinjal, total enjoyment for me from the fragrant coconut rice to spicy savoury sambal.

SPG by Bijan Restaurant

3A, Jalan Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

  • lwinlee.blogspot.com
  • 2019-11-04 00:00:00+00:00
One of the signature tapas dishes is the Ah Ran Sini, a deep fried rice ball stuffed with the flavours of the iconic Nasi Lemak (inspired by the Italian arancini).
  • chasingfooddreams.com
  • 2019-11-03 00:00:00+00:00
Don’t be deceived by the plain sight of the Ah Ran Sini balls. These are deliciously addictive. Inspired by the Italian classic arancini, the culinary team at SPG by Bijan takes our much beloved nasi lemak and turned them into these scrumptious balls. Coconut rice stuffed with sambal and nuts, deep fried till crispy and golden then served with a tasty anchovy mayo sauce. So yummy that one can keep popping these happily!
  • fatboyrecipes.blogspot.com
  • 2019-10-30 00:00:00+00:00
And the award for MY favourite dish of the meal, and mind you, this came at the end, when marginal utility is close to zero, has to be this AMAZING NASI SEKINCHAN, tricolour rice, and quinoa (WITH QUINOA some more, and yet it made it to my favourite), pulled chicken, asian pesto , rice crackers and ....drum roll, crispy chicken skin.....

Wau Dining Restaurant

The Rabbit Hole 16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The journey to discover the location of Wau Dining (named after the traditional malay kite) is an experience on its own hidden away in a private intimate corner but yet on the busiest street at Changkat Bukit Bintang, Kuala Lumpur. At Wau, our dishes are traditional age-old secret recipes passed down over the generations. We take pride in producing the comfort favorites and authentic delicious Malay dishes in addition to the nostalgic Kelantan ambience bringing the true experience of Malaysian hospitality to you.

  • malaysianflavours.com
  • 2018-05-18 00:00:00+00:00
Other than normal ala-carte, WAU Dining Muhibbah Platter, which is meant to be shared among 3 to 4 persons, deserves a mention. Interestingly, it has rice, signature Ikan Bakar Bumbu Kecap, Sotong Bakar, Ayam Goreng Berempah, Beef Rendang, Tempeh, Kacang Buncis Goreng, Crackers and Telur, all generously laid over banana leaves.

Congkak Restaurant

24, Jalan Beremi Bukit Bintang 50200 Kuala Lumpur Malaysia

Congkak, a game inherited and passed on from a multitude of generations, is one of the key aspects in Malaysian traditional culture. Played across the entire nation, it surpasses cultures and brings together family and friends for a piece of life's enjoyment. We take great pride in ensuring that each plate put in front of you has the tradition in our recipes and togetherness on our table. Because like a game, food is shared and enjoyed amongst the people that you love.

  • goodyfoodies.blogspot.com
  • 2019-11-12 00:00:00+00:00
Not to be missed here is the Tauhu Telur (RM25), a popular street food from East Java in Indonesia. A soft, silky smooth egg beancurd is stacked and deep fried to golden brown perfection. Additional deep fried egg threads sit atop the beancurd to give extra crunch. Julienned fresh vegetables such as cucumber and carrots as well as an appetizing sweet and savoury peanut sauce, similar to a rojak sauce completes this delicious dish. I'm so in love with this!
  • thefoodbunny.com
  • 2019-11-13 00:00:00+00:00
Nasi Ambeng for 2, 28 ringgit The Nasi Ambeng here consisted of white rice + Acar + Serunding Kelapa + Telur Masin + Sambal Belacan + Sambal Jawa + Kerabu Sayur + Terung Sambal + Keropok Belindo + Begedil + Ikan Kembung Belado + Gulai Ayam. Between the 2 of us, it was quite a feast. We didn’t know where to start. It was soo good. There was a burst of flavors – sweet, sour, hot and spicy. The Gulai Ayam was rich and milky with tender, juicy pieces of chicken. The Tempe had the usual peculiar taste, chewyness, the grilled Ikan Kembung with chili sambal was awesome. The terung/ brinjal was soft and moist, with thick sauce. The Kerabu had nuts and some sweetness in it, chewyness from the chopped vegetables. Mix all of these ingredients together … ho ma gawd, da bomb!