The Ayam Cabe Ijo had a roughly pounded green chilli sambal on steamed chicken breast. The chicken breast very well done - flavorful, tender and moist. The sambal is definitely not for the faint hearted - it was so spicy that the back of my head was sweating! Despite the spiciness, it was very tasty, fragrant and didn't have the raw flavor that usually comes with a pounded sambal.
No wonder lah restoran ni dapat rating tinggi. Puas hati dengan makanan dan service!
The chicken here was much better than the other. Curry was great too. If only rice and I had a better relationship.
Overall, a tasty dish. The fish crackers were yummy. I liked it a whole lot that I decided to add on a packet of it at a cost of RM 2.50, which I thought was cheap
Nasi Kerabu dia semua cukup lengkap sebab ada solok lada tanpa lada hahaha sebab ada isi ikan yang dikukus je. Dia buat bentuk bulat but still sedap macam solok lada asal tu. Kalau beli Nasi Kerabu memang susah la nak jumpa yang jual sekali solok lada. Sotong dia paling sedap sebab dekat luar crunchy tapi dekat dalam lembut je. Tak liat macam sotong tak ikhlas. Banyak tau dia bagi sampai I bagi satu bahagian kepala dekat Kak Nora. Berbaloi RM17 untuk sepinggan Nasi Kerabu ni.
