Malaysian in VE Hotel & Residence

The Straits Estate

The Straits Estate Restaurant

VE Hotel & Residence No 8 Jalan Kerinchi Bangsar South City 59200 Kuala Lumpur

Inspired by Malaysia’s straits heritage and rich melting pot of cultures, our all-day dining restaurant delights palates with an impressive selection of traditional and local favourites as well as an a la carte menu of dishes from around the world. Enjoy the relaxed ambience of indoor and al fresco dining areas overlooking the central garden courtyard and water feature. Or host a private gathering in one of the restaurant’s private dining rooms.

  • malaysianfoodie.com
  • 2019-04-20 00:00:00+00:00
And this time, one can venture and try the signature dishes which includes their Asam Pedas (Spicy Tamarind Fish), Kari Ayam Kapitan (Kapitan Curry Chicken), Portuguese Lamb, Siakap Teochew (Teochew Sea Bass), Daging Kerutuk (Beef Kerutuk), Gulai Umbut Pisang (Banana Stem Curry), Chicken Pongteh, Madras Lamb Masala, Beef Tauchu, Lamb Roghanjosh, and Chicken and Apricot Tajine. Every dish is carefully crafted till perfection with the touch of aromatic flavours in it.
  • followmetoeatla.blogspot.com
  • 2019-04-09 00:00:00+00:00
The buffet is available from 6 May 2019 till 4 June 2019 from 6.30pm till 10.30pm and it is priced at RM 108nett per person. Enjoy more family gatherings and happy moments with your loved ones as VE offers 50% off the normal rates for senior citizens and children.

Nearby

Ali, Muthu & Ah Hock Kopitiam - Bangsar South

Ali, Muthu & Ah Hock Kopitiam - Bangsar South 阿里、幕途與阿學, (AMAH) Restaurant

UG – 1, Upper Ground Floor, The Sphere Bangsar South 59200 Kuala Lumpur Malaysia

It's a local kopitiam started by the 3 most basic friends from writing your karangan in school back in the days, Ali, Muthu & Ah Hock. Serving Malaysian dishes and favorite Malaysian drinks. A place where you can find the best of the best of Malaysian Dishes. A place where you can lepak all day and berborak with your friends.

  • muntalksfood.blogspot.com
  • 2018-09-06 00:00:00+00:00
I ordered lontong as I wanted to try it the previous time at MYR 12.30 nett. I like all the ingredients - tempeh, hard boiled egg, beancurd puffs, glass noodles, compressed rice, squid sambal, and lots of other vegetables in the coconut milk rich gravy. If only the gravy is less salty then I would order this again.
  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
I ordered the Nasi Lemak Biasa set meal – I got what I ordered, it certainly did fill my stomach to keep me going throughout the day. Taste wise however, it was okayla, not bad. Perhaps if you fancy something more yummy and not ‘biasa’, then you would be better off ordering items from their normal menu and not the Breakfast Set. Feel me? I’ve tried their Nasi Lemak Ayam from their normal Menu and I loved it. It was delicious. So yea. Same thing with the Chee Cheong Fun, it was okayla. My friend wanted that dish and that was what he got, similarly, I wanted Nasi Lemak and that was what I got.
  • zap-pa-lang.blogspot.com
  • 2018-06-21 00:00:00+00:00
点了好几样，结果就只有椰浆饭是让我满意的，而且价格也比其他同类型的餐厅来得高，所以嘛～很难让我再来光顾啊！
Bansan Bistro

Bansan Bistro Restaurant

Lot UG-08, Level UG The Sphere No 1, Avenue 1 8, Jalan Kerinchi Bangsar South 59200 Kuala Lumpur

Bansan means market or a potpourri of food. It surprises and delights the palate in a modern interpretation of an old-world charm. Some of the best cuisines from Penang will represent this rich culinary mix but modernized for that dash of panache. Styles are refined and tuned up, even the art style of the bistro and especially the upbeat house music. It blends good food, great music and wine in a deliciously balanced eat and beat chill club reminiscent of the old communal market halls.

  • thefoodbunny.com
  • 2018-08-01 00:00:00+00:00
Asam Laksa, 16 ringgit. The Asam Laksa was good. The only downside to this dish was that the broth was a tad watery. Other than that, it was all good. It tasted awesome, I enjoyed slurping it away , it surprisingly eased my throat. I like how they cut the laksa noodles into smaller pieces. The long noodles are usually slippery, it often is a battle in it self using chopsticks to get a couple of those noodles onto the spoon. Well, in this case, they thought about this complication and made it a whole lot easier for me. As, you would notice, the dish came in a generous portion – lots of noodles, onions, greens, 2 large pieces of fish. It certainly did fill my tummy, satisfyingly.