Overall, I really loved the food and drinks served at Pusa Brasa and would really love to visit them again since we dropped by with a semi-full stomach and could only try a few signature dishes. I highly recommend it for a great night out with friends or simply if you crave good Spanish cuisine
Delightful Spanish cuisine done to the audited standards of the makers of world renown Spanish Josper Ovens in the heart of Singapore's Central Business District.
I like this Calamari Andalusian Style too. Made with fresh squid rings, each ring was springy-tender with a nice contrasting crispy coat.
Great Service and Amazing Dishes. We especially enjoyed the Flavourful Chargrilled Spanish Octopus, Slow cooked Iberico Pork Presa and Mey Selection Grass-Fed Black Angus Tenderloin. Their cocktails are too good to miss!
Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40 floors above group atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityspace.
Together with the delicious cuisine that are carefully thought out on flavors and presentation, this place is one of the best dining spots I've ever visited in my life and I will definitely be back here for special occasions.
Overall dining experience at La Cala Restaurant was lovely once again, with palatable food and delicious drinks to start off the weekend superbly.
Food at La Cala is focused on Spanish and Catalan cuisine, with a selection of other modern European influences.
La Cala is an amazing restaurant, but unfortunately the dearth of information fails to educate the public about the food, and thus, inhibits customers to enter the restaurant.
Riviera serves up great ambiance, delectable modern Mediterrean cuisine, and for Melissa, some of the most exquisite desserts.
Overall, Nostimo is a spot that we felt seemed to have fell a little short of expectations.
There’s no questioning the food’s authenticity when most of the ingredients are imported from artisanal producers in Greece.
I suppose some may not be used to the food offered by Ergon Singapore, however to me it provide a good alternative.
I wished there was a wider selection of hot food though. Otherwise, lovely, chill-out vibes.
