Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
Having had a meal at Bacchanalia before the revamp when they already had one Michelin Star, I’d say they might be in the running for a 2nd star.
The revamp of the space at Bacchanalia is a refreshing change for me. I like that the space is better designed where you can enjoy different dining ambience based on your mood. The dishes are generally good, though the hefty price tag will be a serious consideration to return.
Another area I thought could have been more polished was the narrative. Not that the service staff was any bad, but some were more engaging and looked sincere when introducing the dishes, whereas others who rushed through looked like they treated it as part of their daily job.
