Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
I'm very confident that you'll find the Christmas set menu extremely value for money, and I have no doubt that you and your companions will enjoy your time here!
Not bad but I expected better fresher flavour from both the filo and bacon.
Apple Tarte Tatin is also very interesting (in the good way) as it is served deconstructed so you are have the components together or separate, your say.
This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel.
PORTA X Auchentoshan exclusive Whisky Dinner display the finest culinary journey of both food and alcohol. A must for the gourmand and more so if you appreciate Whisky.
We walked away from Park Hotel Clarke full of praise for Porta revamped ala carte menu. Surely back for the Spicy Salmon Tartare, Roast Chicken Leg, Spiced Apple Tarte Tartin and Black Forest.