TLDR , Zok noodle serves pretty standard above par noodels - the prawn wanton is the highlight signature of the shop. We skipped dimsum as RM6 & above per serving is pretty steep price. In all honesty, the food here is pretty much over-hyped by reviewers/blogger.
Char siew and shrimp wantan noodles RM 9.50 The noodles were totally unexpectedly good. Crunchy texture, slightly oily, it goes into my book of good wantan mee 👍Char siew was a slight letdown as it lacked the fat to make it juicy, no caramelization on the skin. The shrimp wantan is worth mentioning as these were huge with one whole not-small shrimp in it.
I ordered the Fresh Prawn Wonton Noodles as that was the reason why I was there. Mum also had the same. SIL had Vietnamese Pork Chop Noodles while Niece had the Double Roasted Meat Noodles. In addition, we also ordered a serving of Dumpling Soup to share. As expected the wontons were superbly delicious. It's the right size. The meat & prawn inside the wonton were fresh and remained its crunch!. It's totally delicious. Will definitely go back for more again!!....
To be honest, the pork noodles here are decent and I like ‘white pork’ slices which is very popular in KK, Sabah. Other than that, I thought the pork noodles here are decent.
They do mostly pork noodle so that's what I ordered. Nothing like carbs after a strenuous HIIT session. My dry yellow and vermicelli noodle came soon enough. Boy, is it a good or a bad thing that the noodles are silky smooth from the oil? The idea here is to eat it while it's still hot. It also came with a bowl of pork meat. Thinly sliced pork belly, minced pork ball and of course, liver. This is definitely one of those generic pork soups as it didn't taste much like those or even a hint of pepper. Definitely good with the noodle.
The liver was cleaned well with just a trace of gaminess, and one can tell that the pork slices had been tenderised because they were soft with a melt-in-the mouth texture. The broth was thick with pork flavours as well. Not the best pork noodles I’ve ever had, but pretty good nevertheless. Be prepared to shell out RM9 per bowl, which comes chock full of meat.
Very busy around weekends lunch time, need to wait for 30 minutes. Due to lack of manpower they use a robot for delivery, which didn't help much, and need to make space for robot to roam. Hakka mee..
The portions in the outlet are smaller as compared to what we had at the Seremban outlet. It's also slightly pricier. Nevertheless, it's still good to go for a quick fix if you crave for their noodles, rather than travel all the way to Seremban. Nicholas had half-boiled eggs with kaya-butter toast.
Dry loh shi fun These may look plain but that's because I hadn't tossed them with the sauce below. Sweet and savory, the chili brought it to new heights with its spiciness.
The noodle shop is very popular in IOI mall, mom love it as well.
Noodles were silky with a slight bite, but can be slurped easily. Chopped parsley added a hint of fragrance. Bokchoy was also thick and fat. Now I know why their outlets are so popular! Food: 9/10! Ambience: No frills, 7/10. Not for lounging around coz the shop is always busy (especially on weekends) and waiters will be eyeing like a hawk to clear your table. Service: 7/10 Price: RM10+
有間面館實在太多家分店了,無論坐落在何處其實口感差別不大。這家店在IOI City Mall,假日來或許會大排場龍。 Menu: 501 三鮮湯板面(撕)
Their Hokkien Mee was another generous platter that came with lots of ingredients and fried lard. The overall preparation is slightly on the moist side but that extra serving of sauces gave it a good boost of taste. Similarly, their Loh Mee was also very good. Both these dishes deserve a rating of 9/10.
No, that's not a declaration above. The name of the place really is I Love Hokkien Mee (14 Jalan Kenari 11, 012-515 6121). But I wouldn't disagree with the name either, as this greasy salty plate of carbs topped with bits of pork lard was just the thing that we needed after a few rounds of drinks tonight. And yes, I'm still a bigger fan of the dark Malaysian version than the Singaporean one.
Was it a bad bowl of noodles by any stretch? No. It was just.. okay. Decent. I definitely remember the quality being much better all those years ago, but I guess all good things come to an end?
Our favourite place for pan mee in Puchong.
Pan Mee, Coffee plus a side dish. Perfect.
Nice pan mee place in Puchong, though the saltiness is a bit inconsistent. Nice selection of side dishes and coffee.
Most of us had Pork Noodles and SIL had Pork Chop Rice to share with Nicholas. Can see that the slice of pork chop is decent. As for the pork noodles, I still prefer the one offered at Restoran Hao Peng You, Taman Damai Utama, Puchong. Sorry, I may be bias, but that's one of the coffee shops that I frequent. The pork noodles @ Like Mee Noodle House is edible and the condiments are ok. Like what I always say, one man's meat is another man's poison. All of us have our own preference and it is certainly fine. You will have to check it out and see if it suits your palate...😁
Overall, it was a good meal. The Wan Tan Mee was nice and the dumplings too were good. Definitely worth a visit if you are in the area and specifically if you are looking for a quick meal.
Shredded Chicken & Prawn Hor Fun (RM 9) is pretty good with nice broth, so is Signature Curry Noodle (RM 9). Signature Ice Coffee (RM 3.50) is good too.
The food is okay.
Kolo noodle pretty good.
Pretty good kampua mee, I like it. Wantan also not bad.
Coffee is big and nice. Wantan Noodles okay, and fried wanton meaty and crunchy.
Finally tasted the curry mee, not bad, just that the meat too fat. Coffee is surprisingly better today.
Newly open noodle house in Puchong Jaya. The noodles are decent and worth a try. They serve a big bottle of ginger lemon grass for RM 8.80 (enough for at least 4 people).
We decided to order Salad You Tiao (沙拉油条) RM10.80 as snacks to chew on. Delightful You Tiao bread dough is fried into perfect crispy texture and mix with a right amount of mayonnaise sauce before serving, gives a refreshing feel and no sign of greasy taste at all. This dish would be a great vegetarian dish in substitution for the real salad shrimp if no one would ever mention! 😉
Interesting Pan Mee with white broth, might return for visits occasionally. The kopi is nice as well.