I recall the prawn noodles was passable, although the stock was a bit lighter while still having the prawny savoury flavour. The prawns were fresh and sweet, and similarly the tender pork ribs. A very serviceable bowl.
Still feeling a bit empty? Order wu xiang (Ngoh Hiang, 五香) in the same eatery; it was the same arrangement at Blanco Court Prawn Mee but this one at Blanco Prawn Noodle House tasted way
