This is a another eating place that would not want to miss in Subang Jaya area. It’s a handmade Chinese noodle restaurant, Uncle Seng that is well known among the students and white collar workers in SS 15.
Personally, I think it wasn't too bad but it will be awhile before I will come back for second round of other offerings from Uncle Seng!
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
As you can tell, we definitely enjoyed the pan mee at JingZhu and prefer it over Lian Heng. Of course, taste is subjective.
We ordered Pan Mee Soup (RM7) which came with a generous amount of minced pork, slices of mushroom, fried crispy anchovies and plenty of sweet potato leaves. The soup base is bursting with multiple flavours from the sweet potato leaves and ikan bilis stock. The noodles’ (mee hoon kueh) texture was incredibly smooth, soft and mostly importantly not chewy.
Hokkien Pan Mee can be dry or soup version, was told the different is the minced meat, after eating I still have no idea the difference! But the Pumpkin Barley was really very nice.
Regardless of my opinion; the shop was packed with customers waiting for their bowl of Pork Noodles. Needless to say, the "Wait Long Long Pork Noodle" stall does have its die-hard fans! So, do try it youself lor!
I find the dumpling today more satisfying than the "Wait Long Long Pork Noodle" which was another disappointment on the 3rd visit.
No doubt the pork broth was very tasty, a bit salty likely due to the MSG; not a choice for eating out nowadays!
Here's the location.
This is a very simple and authentic Japanese meal worth taking a detour for.
Slight salty but not bad, the Pan Mee "Go Noodle Houes" Style! Served in a tray where most of the ingredients are separated and even the bowl of soup sits of the tray. I did like the chili sauce.
Generally very nice. I also ordered the cuttlefish ball, nice too.
But one thing for sure, "Go Noodles" does always cooks up a good broth with its noodles.
The Bursting meat ball wasn't as tasty but pork slice was nice. Interesting creation but quite expensive!
Although expensive, the bowl does come with quite a few good pieces of tender pork rib.
Prices of food in generally does seem a little pricier than anywhere else in Malaysia (maybe JB is also expensive)
We ordered two variations to this Prawn Mee, one that comes with Pai Kuat and that was priced at RM 16.90 and the other one that comes with large Prawns and this was priced at RM 18.00 . Overall, the portions were huge and they were generous with the ingredients. The broth was again perfect and I feel that this can be a strong contender to the famous Prawn Mee outlet in Taman Kok Lian, Ipoh Road. My rating for this dish shall be 9/10
Also sampled their "香脆虾饼 Crispy Prawn Cake". Conclusion, soup was plain and in generally fish products not too impressive.
AK Noodles Station specializes in fish balls; and prides itself for its fish balls without preservatives.
Our AK Noodles journey starts with “Fresh Prawn Fishball Soup Dried Noodles” RM15.94 featuring dried spinach noodles serves with a separate bowl of seafood soup consists of prawn, fish ball, tofu fish roll and some veggies. Overall taste is considered so-so that left us nothing much to shout about since it was just some normal “MSG” soup base, ingredient-wise was very fresh especially three pieces of XL sized prawn that pretty much covers the price for the meal.
The rm$6.50 "干撈板麵 Dry Pan Mee" was quite good.
