I think the food is average, and service has improved with the boss around.
Service and taste have improved since our visit few years ago. Taste wise is okay, but just not to our liking somehow.
I suppose I should try their much talked about Signtature pork ball noodle next time to get a real taste of their 镇山之宝!
Love the Sabah pork noodle and coffee here.
One of our usual place with Sabah style pork noodle and coffee. Tried the toast for first time, it is okay.
Our favourite pork noodle (Sabah version) in Puchong.
It is not so much about the lala (since they are pretty small anyway), but the tasty mihun. The fried version is pretty good.
Tasty. Worth trying again.
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Noodle is average, but the ingredients options are okay. Coffee pass.
Good coffee, nice noodles with custom toppings.
I'd say food sampled today with several pieces of YFG to go with dry Laifun is average but good to see a shop specializes in one thing.
Thoughts: As 大头文猪肉粉 Mun ji Chop Noodle Zone specializes in Pork noodle and in its menu even offers curry Pork noodle. Nevertheless, today only sampling for snacks, their Yong Tou Fu (a bit odd in a Pork noodle shop); but despite being pricey at rm$2/pc, I found it taste good with mixed pork and fish meat plus extra spices in it (I think), comes with pork soup. If the Yong Tou Fu side order (perhaps not their signature) is that good, I am thinking the Pork noodle must be on another level. Will be back for their Pork noodle soon!
If the Yong Tou Fu side order (perhaps not their signature) is that good, I am thinking the Pork noodle must be on another level. Will be back for their Pork noodle soon!
You could choose the type of noodles that you want and I went for the standard Mee Hoon. It was impressive to see that they have added Lard, Minced Pork, Pork Balls and Sliced Pork into the dish. Even the soup was so good and my rating for this dish shall be 9/10.
My favourite hokkien mee place in Puchong.
Overall we like the food taste and cooking at We Love Hokkien Me, their portions are pretty generous and price wise also very reasonable. The restaurant is quite busy especially during dinner time. We Love Hokkien Me is just situated beside Bloommaze Boutique Hotel in the business hub of Bandar Puteri Puchong.
Menuhttps://menu.zancloudpos.com/#/canteen/flavors/hk/209105R486/4/menu/all/Google Location 51G, Jalan Puteri 2/1, Bandar Puteri, 47100 Puchong, Selangor陕西面馆...
Verdict: The kampua noodles may be good, but not every item on the menu is. Still, the food is affordable and the resto is air conditioned, so probably a nice place to stop by if you’re craving for cheap and fast fare.
吃了其实觉得还好罢了,味道一般,面很Q,菊花茶好喝不过有点太甜。我个人也不会再光顾了,不过口味是很个人的,我不喜欢可能你会喜欢呢,
The shop filled up with customers as lunch time rolled in. Waiting time is short, service is efficient and its a comfortable place to have a quick meal. Other than Kampua, they also serve dishes like fried rice, fried noodles, noodle soup, curry, etc.
Overall, the standard dropped since my last few visits at the Kuchai Lama outlet. IMHO, maybe the lack of quality control, which is a normal franchising issue and hiring of foreign workers as chefs contributes to the degrading quality of the food. Sad but seems like its a norm at most eateries nowadays. Well, so much for a bowl of dough!
Slightly premium, taste is okay.
The restaurant is quite empty, but food taste alright.
We tried a number of dishes and I must say that the food was very good. Whether is was their Dim Sum, Noodles or even the side dishes that we had, they were all perfectly hand crafted and tasted heavenly. If you're looking for a good Noodle House that sells delicious Hong Kong food, this would be a good choice. Prices are reasonable as well and their customer service was excellent.
The dry version was good too but somehow I still prefer the soupy version to keep the noodles moisten and warm till the very last bite. In other words, the roast meat managed to shine in this dish. Char Siew was well charred and bears a shiny caramelized coat while the Siew Yuk has crackling skin. The slight drawback was it was nearly total lean meat. A small layer of melt-in-your-mouth fat somewhere in between, would have scored perfect marks in my books. Since this is a throwback post, the receipt was indeed THROWN and this plate was around RM9 if I remembered correctly. Portion is quite substantial and its recommended for sharing if you would like to keep some space for their dim sum.
Verdict: Great variety for dim sum to noodles. Food was fresh and most importantly hot. Service was ok. A good place for families or friends to have dim sum breakfast on weekends.
其实清汤和干捞的汤底应概是一样的 但加了米粉一起煮清汤的汤味道有点淡 都爱都很合我们的胃口 服务员的动作瞒快的都很满意 食物和服务5分我给4分
Their soups are slow-cooked throughout a whole day to gain a distinctive taste nowhere to be found. The only draw back is that they cook one bowl of the pork noodles at a time, so waiting can be quite a while.
店家特推荐“啦啦迷”不容错过的~花啦啦米线~汤头全是啦啦精华,鲜甜顺口,啦啦肉质Q又弹牙超好吃!
小編再三提醒大家,想要來試滑拉麵,記得記得要趁早呀!
The fish head noodle is actually pretty good.
Still a pretty good pork noodle with good coffee. The pan mee noodle is not nice, just good with that normal noodle.
Decent coffee (RM 3.60). Pork noodles (RM 11.90 for traditional ) are pretty good, especially the soup and minced pork. Fried Wantan (RM 9) is crispy and meaty too.
Another decent pork noodle in Puchong.
Feels that the food are just average.