MC Curry Noodles Restaurant

7, Jalan Juruaudit U1/37, Hicom-glenmarie Industrial Park, 40150 Shah Alam, Selangor, Malaysia

  • tailim.blogspot.com
  • 2013-11-29 00:00:00+00:00
The curry gravy was thick topped with Taupok & poached chicken meat. The taste was good and tasty. If you have not eaten this before then you should give it a try.
  • jotarofootsteps.blogspot.com
  • 2012-12-22 00:00:00+00:00
They have a simple and good organized system of taking orders. At the front stall/kitchen, the customer makes the order to a helper, who will write it down and pass it to the cooking queue. A plastic tag, with a number corresponding to the order, is then given to the customer who takes it to his table and wait for delivery. Somewhat like a deli's system.
  • foodnframe.com
  • 2011-10-14 00:00:00+00:00
Some pictures of the sifu in action. Mr. Mcculloch prepares the food himself. Don’t let the picture fool you. He is a very friendly man and will give you a warm smile if he is not too busy. Overall, we were all happy with our lunch. With good food at reasonable price, MC Curry is definitely my choice of place to eat at Glenmarie. Since the place is very packed during lunch hours, it is advisable to go early to get a seat.

Nearby

Ooi Noodle House Restaurant

78, Jalan SS 15/4b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-03-16 00:00:00+00:00
Regardless of my opinion; the shop was packed with customers waiting for their bowl of Pork Noodles. Needless to say, the "Wait Long Long Pork Noodle" stall does have its die-hard fans! So, do try it youself lor!
  • taufulou.com
  • 2016-10-13 00:00:00+00:00
Love it as the taste of the soup have not change much and indeed there is a clear difference of soup base if were to compare to his sister’s shop – Ah Or Pork Noodle at Sunway Mentari. This is still a clear winner. Food Rating 9.5/10, quality is still there after 13 years~ -Stamped-
  • j2kfm.com
  • 2015-10-01 03:45:00+00:00
Not by any chance a fan of soupy noodles myself, I was reluctant to venture over for a try even after several invites. Yup, I’m that damn stubborn. Moreover, this Pomander pork noodles place in SS15 (now renamed to Ooi Noodle House) is notorious for the extremely long wait; come rain or shine.

Restoran Uncle Seng Restaurant

68, Jalan SS 15/4b, 47500 Subang Jaya, Selangor, Malaysia

  • thestposterfoods.blogspot.my
  • 2015-09-30 00:00:00+00:00
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
  • *
  • 2015-08-23 00:00:00+00:00
Smooth noodle for breakfast or lunch, but parking could be a problem.
  • nava-k.com
  • 2014-08-01 00:00:00+00:00
Well, I've always preferred soupy noodles, so that pretty much say why I wasn't enlightened with glory or joy. Also, as fiery as the gravy appeared, it didn't kick in enough spiciness and I had to control myself from tumbling the whole container of sambal/chiili gravy over the noodles.

Vermicelli Kong Home Noodle 米线控 Home Noodle Restaurant

Lot 2F-22 Paradigm Mall No 1 Jalan SS7/26A Kelana Jaya 47301 Petaling Jaya Malaysia

We are a dynamic team of noodlers. Each strand of our noodles is being carefully crafted, using only the finest ingredients. Our concept is straightforward where we strive to serve quality food fast. We aim to introduce a healthier noodle option without compromising on the authenticity of the texture and taste. Whether it is for casual & business lunches, a meal-out with your family and friends as well as loved ones, Home Noodle is the perfect place to share those special experiences.

  • aromasian.com
  • 2018-09-03 00:00:00+00:00
We took a Salted Vegetable Fish Fillet Pork Balls Vermicelli Soup RM17.60 that was served in a bowl two times bigger than a normal one along with a large spoon which we would regard it as a “Rice Spoon” instead. Overall taste was truly awesome (sweet, salty and sour) especially due to a great combination of fish slices and salted vegetables soup, while salted vegetable given could almost cover half of the bowl, great news for those who are actually into it! 😉
  • jessicatjs.blogspot.com
  • 2017-07-27 00:00:00+00:00
My verdict: Will I revisit them? Probably yes. I must say the tomato soup keeps me coming back, but then again, I wouldn't visit them frequently because the heavy price tag is pretty daunting. Will I recommend them? I'd say there are better noodle house in the market that serves bigger portion food and probably taste better.

Marutama Ramen - Empire Gallery Shopping まる玉らーめん Restaurant

LG26, LG Floor, Empire Gallery Shopping

  • kokcheehou.blogspot.com
  • 2019-07-07 00:00:00+00:00
Here's the location.
  • *
  • 2017-09-09 12:18:58+00:00
The noodle is pretty alright, and I like the free fried garlic provided. My parents don't enjoy the meal.

Go Noodle House @ Da Men Mall 有間麵館 Restaurant

LG-06, LEVEL LG Da Men Mall Persiaran Kewajipan Usj 1 47600 Subang Jaya

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • deliciouslogy.blogspot.com
  • 2017-03-03 00:00:00+00:00
If there's anything more noticeable at Go Noodle House besides its rows and rows of Chinese wine, it's the never ending queue outside! At da:men on a weekday, during a late 2 pm lunch, there was a short 2 group queue in front of my group of 3 pax. It's not that the restaurant lacks space, it's just full all the time. Even after the normal lunch hour. Eyeing the rather short queue, my colleagues and I decided to give the place a try. I've seen a normal queue at the 1-Utama during dinner time - it's insane.