Mak's Chee - Mid Valley 麥氏西池港式雲吞面 Restaurant

LG-063 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Come to Mak’s Chee Authentic Wonton for a bowl wonton mee, prepared from a family recipe passed down from one generation to the next. The springy noodles and fresh prawn wontons have attracted customers from far and wide, including politicians, leaders and celebrities! Be sure to try the other chicken, rice and noodle dishes available that are just as delicious.

  • muntalksfood.blogspot.com
  • 2019-07-07 00:00:00+00:00
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
  • malaysianfoodie.com
  • 2018-07-06 00:00:00+00:00
And for me, I am a big fans of their Wanton Dry Noodles with Prawn Roe (RM 16.90). Enjoy these springy noodles with the generous amount of prawn roe on top of the noodles bringing you a nice flavourful blend. And you can add their prawn roe at any of their delicious Dry Wanton Noodles.
  • malaysianflavours.com
  • 2018-07-01 00:00:00+00:00
Trust us, Mak’s Chee Cursory Rice 2.0 is superb! While the Cursory Rice 1.0 served previously is plain rice, this upgraded version has white rice toss together with Hong Kong soy sauce, pork lard and chopped spring onion. So delicious even without pairing with luncheon meat and egg.

Bankara Ramen - Mid Valley Restaurant

T-028, 3rd Floor Mid Valley Megamall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • muntalksfood.blogspot.com
  • 2016-08-01 00:00:00+00:00
There are a few types of broth to choose from, namely the bankara original which is shoyu based (soy sauce), tonkotsu - milky pork bone soup, miso, shio (salt) or you can even have it dry - tsukemen. Previously we tried the Tonkotsu Kakuni Ramen so this time we decided to go for the Bankara Original (Shoyu based) with Kakuni (braised pork belly). The price stated in the menu is inclusive of the 6% GST but there is another 10% service charge imposed on the final bill.

Zok Noodle House - Mid Valley Megamall 竹麵館 Restaurant

Lot T-007A & TK-14 & 23 South Court 3rd Floor Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Zok Noodle House was founded by a group of chefs in 2011 with a passion of bringing the best of Hong Kong & Macau food culture to Malaysia. Zok Noodle House was founded by a group of chefs in 2011 with a passion of bringing the best of Hong Kong & Macau food culture to Malaysia.

  • muntalksfood.blogspot.com
  • 2018-02-08 00:00:00+00:00
Revisit Zuk Noodle House at Midvalley Mall to try the Pork Belly Noodle with wine at MYR 15.50 nett. The wine taste is barely noticeable so we won't be ordering it again.

Go Noodle House - Mid Valley Megamall 有間麵館 Restaurant

LG-059, South Wing Mid Valley Megamall 37, Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

The story of GO Noodle House revolves around the values of rela onship. At a dinner hosted by one of the co-founders in his humble home, the group of friends were impressed by the tradi onal ChaoZhou soup served by his mother. Using this family recipe, which evolved from the Qing Dynasty, as a base, the group of friends re ned the technique and set up the very rst GO Noodle House in 2014. Using superior pork broth, enhanced with premium yellow rice wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mi xian, which is made from pure rice our. The signature bursting meatball is also an ever present in almost every order. Aside from pork-based top- pings, guests can also choose to add on a wide variety of beef and seafood.

  • muntalksfood.blogspot.com
  • 2016-09-02 00:00:00+00:00
I ordered the same noodle as during my previous visit to the One Utama branch - Grouper Fish Slices Mi Xian (Thick Mee Hoon) MYR16+ (MYR17.60 nett). Taste just as good as before.

Nearby

Boat Noodle - The Gardens Mall Restaurant

LG 221, Lower Ground Floor The Gardens Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

We Bring Thai Street Food to You! Kuey Teow Ruer, which is commonly known as Boat Noodle is a delicate dish which originates from the floating markets of Ayutthaya. This inspired dish is aromatic and delicious making it an instant hit with fans.

  • muntalksfood.blogspot.com
  • 2019-04-13 00:00:00+00:00
Went back to Boat Noodle, The Gardens for the chicken wings (5 pieces per bowl at MYR 10.80 nett). This time we ordered two bowls. Just the middle section and tip of the wings, no drumlets. Juicy, flavourful and tender!