But I think it does deserve a visit if you are a fan of ramen.
Verdict: I’m glad that we’ve finally tried this Tokyo style ramen and definitely a contented ramen experience. We will be back!
Kuro Musashi Ramen - MYR 27+ (6% GST = MYR 28.60 nett).
Yummy yummy yummy in my tummy. The kind of food I can have for lunch every day. Coz it’s tasty and not overpowering. You know some food is SO delicious and rich, you can only eat it once in a while? Noodle shack is not like that. It’s good, homey, everyday food. Overall: 4/5
I wanted to visit this shop for sometimes, but usually it's packed with people during lunch hours. Today I am finally here, I arrived around 11:40 am and there are lots of empty seats. I ordered the Hakka Pounded Tea Pan Mee, it tastes yummy; I love it, I feel it's worth to try.
The tradional soup pan mee is one of the specialities at Noodle Shack. The halal pan mee I could say will be the highlight here where it is served with fu chok, minced chicken as well as black fungus. Well, it comes to a disappointment to have our meal there as the portion was fairly small one. The noodle itself is powdered and it does not tirns good wih the soup with it. It is overall below my expectation. Price: RM 8.90
【米线福州鱼丸三鲜汤】RM10.50 王爸爸特别钟爱福州鱼丸。福州鱼丸原本就是裹着肉馅的鱼丸, 是王爸爸老家霹雳爱大华的福州传统美食。 有间面馆Go Noodle House 的镇店之宝浆爆丸估计就是福州鱼丸的分身吧?
At Go Noodle House, One Utama, we also ordered a bowl of Pan Mee Soup at MYR9.50+ (MYR10.45 nett) and add one serving of Bursting Meat Balls (3 meat balls) to it at MYR3.50+ (MYR3.85 nett). One meat ball costs about MYR1.28 nett, not that we can order just one. We ordered the "tear" noodle type where the noodle dough is rolled into a thin sheet and then tear or cut into broad pieces. Yin choy (amaranth greens), deep fried anchovies, black fungus (cloud ear fungus) cut into thin strips, one piece of fish paste (yu wat) and minced pork were included by default. We can detect wine in the broth.
Verdict: GO Noodle House (有間麵館) specializes in Mi Xian (thick noodles) in their special broth. You can choose from a variety of add-ons for your noodles. What’s special here at GO Noodle House is that you can purchase a bottle of their Shaoxing wine to be added in your noodles. There are two types of Shaoxing wine; three year old aged and five year old year aged Shaoxing wine. If you like lighter taste, go for the three year old aged shaoxing wine but if you like stronger taste, go for the five year old aged shaoxing wine.
Bittergourd and spotted Mackerel with Rice Set - MYR17.90+ (MYR18.80 nett) at AK Noodles House, One Utama.
We had tried some of their dishes there and we ordered the curry laksa noodles. The laksa noodles was nicely made and with the soft and smooth texture of the noodles. The base soup is well made with lots of santan taste and not too spicy. The overall of the noodles is delicious. Taste: 4/5 Price: RM 8.90
Verdict? Could be better, but good enough for the price paid in an air-conditioned environment. I certainly tasted worse for a costlier price. The soup was alright and the portions justified for the price. Yups, AK Noodles House – recommended for times when you’re craving a simple and economical bowl of noodles & some decent yong tau fu!
If you are a first timer at sam kan chong (三间庄), be sure not to miss the 3JC in sauce with homemade noodle (三间庄秘制干捞) RM12.20 which is their signature dried noodle serve with minced pork, roasted sausage slices and a bowl of pork ball soup. The noodles are springy with an appetizing brownish soy sauce colour, extremely flavourful where you can occasionally savour bits of braised minced pork during the noodle slurping session. A truly satisfying moment while you chuck in a few spoonfuls of pork ball broth (just to clear the palate) in between “the chew-chew noodles session” until you finally reached the rock bottom of the bowl. As a simple economic daily meal, what else you could ask for? 😉
As I was still full from breakfast, I ordered 2 pieces of dumplings (soup) for MYR 5.40 nett which means 1 dumpling costs MYR 2.70 nett. Taste acceptable.