What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸,因为咖喱包装了一个冲击力。也就是说,这并没有向我招呼“槟城”小贩,所以只把它当作一种(美味的)小吃。
But I think it does deserve a visit if you are a fan of ramen.
Verdict: I’m glad that we’ve finally tried this Tokyo style ramen and definitely a contented ramen experience. We will be back!
Kuro Musashi Ramen - MYR 27+ (6% GST = MYR 28.60 nett).
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
Besides her signature Sarawak Laksa, Aunty Christina also offers 哥罗面 Kolo Mee, 黑胡椒豬肚湯 Pig stomach Black pepper soup, 益母雞 Kacangma, 五香 Ngoh Hiang, 番茄麵或粿条 Tomata Mee/Kueh Teow.
[Non-halal] Here’s out FAVOURITEST Sarawak Laksa ever! Aunty’s recipe has the perfect blend of herbs and spices - resulting in a rich and aromatic soup.
Aunty Christina's Sarawak Laksa is known to serve one of the best Sarawak Laksa in Sea Park, Petaling Jaya. Aunty Christina has been around since 1960, and it's no stranger to the locals. Here we are trying out this awesome Sarawak Laksa for the first time!
Tomato & Egg (Rm 9.5) My fave! My fave!!! Appeared in orangey-red and loaded with lots of ingredients, it was very appetising not just from the look but the taste as well! Sourish yet soupy. I drank the whole bowl of soup. Lovely!
来到这里一定要尝试招牌之一的番茄上汤面 (RM9.50), 你可以选择你要面条还是饭,可以干捞或汤的,还蛮多料的 有菜园鸡,猪肉,鲍片,菜脯蛋和鱼丸鸡蛋等等,我觉得这汤底真的很不错番茄汤很开胃有点酸酸甜甜,味道不会太over,刚刚好
來到這家店更少不了店裡的三大鎮店之寶【姜味十足的姜酒雞湯麵(要是覺得酒味不夠KICK,可以免費加酒)、非常開胃的番茄上湯麵和滑滑嫩嫩的菜園滑雞,光聽名字就口水流了!
I notice a new item on the menu of Go Noodle so I ordered it to try. A bowl of Sui Gao (dumpling Beijing style) in soup at MYR 14.50++ (10% service charge and 6% SST = MYR 16.82 nett). The skin is thick so I like it. The minced pork and chives fillings reminded me of the fillings of Siew Long Bao sold by Esquire Kitchen. There are about 8 dumplings in one bowl. I recommended this dish to my family and they like it too because they like Beijing style dumplings.
Their bursting meatball does indeed burst as you bite into them so be careful. As those had a slightly saltier center, it does change the flavor of the soup a bit which can be best described as a light pork broth. Nothing at all like the Sabah type or even that other type. Almost like a healthier version of pork noodle soup.
Tried the La La (Clam) Noodle at Go Noodle, Jaya One, PJ - MYR 12.90+ (MYR 14.20 nett). I still prefer the Grouper Fish Slices Noodle.
What do We Like about Mama Ting, SS 2? -Delicious Sarawak laksa and the unique tomato kueh teow
Food was delicious. The first dish to arrive was the Belacan Fried Rice. We loved it. The rice had a slighty charred taste, which we craved for. There is something about that distinct taste that makes a dish more appealing. Same can be said about the taste of belacan. There were plenty of dry meat, eggs, long beans, shredded carrot with a nice portion of rice. The dish as a whole yummy.
Thoughts: Seems to be quite authentic East Malaysia food offered here at SS2's 陳媽 Restoran MaMa Ting. From Kampua Mee, Kolo Mee, Sarawak Laksa to Tomato Kuay Teow as well as Fu Chow noodle; all looks appetizing. The restaurant offers spacious seating during RMCO, and from order to food on the table was pretty quick as well. The rm$8.50 海鮮歌羅麵(紅) Kolo Mee Seafood w/red Sauce came with some red charsiew, fish cake, fish balls, and several good size prawns, garnished with lots of green onions, fried onions on a bowl of red sauce noodle; a satisfactory dinner!
overall I agree to others its a better than average noodle recipe! However the side dishes ordered "水云吞和猪筋丸 WanTon and Pork Tendon Ball" did not impress me.
My Personal Opinion Your best bet here, in my opinion, is their loh shi fun in a delicious soup base (so, you must like loh shi fun to begin with to come away with an enjoyable meal).....complemented by (perhaps) a side order of satisfying fried wantans.
Verdict: Although the Loh Shu Fun is their signature dish but to my dismay it didn’t meet my standard for a good bowl of noodles.
Rice dishes are their signature but for take-away, soup Pan Mee may not be advisable!
Verdict: Come for the Traditional Dried Chilli Pan Mee. Price-wise, each bowl of noodles is priced at RM 6.00 on average. It is also noteworthy that the cleanliness and service there is of satisfactory quality.
Most of the food were pretty decent and chili pan mee to mee sure its a challenging thing, one thing I learn is that never follow people that add in, just taste first.
This Fish Head Noodle Shop in SS20 have good reviews from netizens; with prices range from rm$14 to rm$17 for 3 variants of either 松魚 Soong Fish, 生魚 Haruan Fish or 魚滑 Fish Paste.
Each bowl is around RM 15 (if not more). Felt it was quite a rip off as you don't get much fish with flesh. And I prefer my fish to be still crunchy. Or maybe tht's because I ordered the cheaper type that came with more bones. Certainly not coming back here.
Menu comes simply simple with a few choices of their signature soup and 2 different fish where they have haruan fish and soong fish. Then you can have your soup base which is sourish soup or the milky soup. I am a big fans of fish paste, so I grab the hearty bowl of fish paste thick mee hoon with the sourish base soup. The home made fish paste (RM 10) comes in non fry cook with the preserved vegetables, tomato, ginger, spring onions with 5 pcs of Fish paste with the clear version soup. The base is light sourish and the soup is indeed flavourful and good.
Verdict: The Wonton Mee didn’t impress us as much as I’ve expected because it is being listed as one of the Top 10 Wonton Mee to try in Klang Valley.
Difficult to complain a rm$5.50 plate of Wantan Mee, the "干撈燒腸雲吞麵 Dry Siew Cheong Wantan Mee" comes with 撈燒 Siew Cheong, 雲吞 Wantan, as well as dry Wantan Mee.
When you come to a place that has a food name in its name, you better order that dish to see if they did any justice adopting it. While not pictured here, the wantan was indeed quite massive by usual standard. But is bigger better? Like other things, it's a personal preference. For one, I don't care much about the size as long as it tastes good though it does make it easier to swallow if it's smaller. I'm still talking about wantan, btw. The noodles here were not shabby either, springy and taste good.
Can’t really go wrong with Wantan noodles...but what about it being Red!? Well there’s a place in Kota Damansara where they’ve got all sorts and it’s got a r...
Truth is the red chili sauce may look unappealing during the initial moment, nor the taste was not that impressive at the very first bite. However as you go for more noodles, a pleasant taste builds up, along with a nice aroma that tempted us to go more for the noodles. At the same time, we also tried Black Chili Wantan Mee with thicker noodles. It tasted like conventional wantan mee but with an added heat component. A great choice too.
What I really like about their wan tan mee is the noodles itself. It is by far my favourite texture and thickness of wan tan noodles. It is cooked al dente, chewy and addictive. You know how some noodles will just make you want more? This is definitely one of them! The char siews are those typical thinly sliced and dry ones that you'll normally get. If they pay attention to the char siews too, I'm sure this would be the ultimate bowl of wan tan mee.
I personally enjoyed the dim sum here on 22.01.2019, and subsequently 09.08.2019 to sample the Roasted duck Wanton Mee and Dumpling soup!
I got mine with roast duck. The meat was nice and tender, albeit a little lean (I think what makes duck tasty is the fatty layer under the skin!). As for the noodles, they were al dente and the soy sauce flavouring was just right (not too salty).
Leaving 顺興烧蜡 with quite positive experience the 2nd time but still looking forward for some honey glazed charsiew next week coming here again to "Chan Meng Kee", which is just a few shops from 顺興烧蜡!
Overall, we enjoy the seafood noodles here and like that we can customise our bowls with the various ingredients. We have returned to this restaurant a few times since our first visit, and every bowl has been consistently good. We have also ordered takeaway for our mom who enjoys the noodles a lot as well. Senior-approved!
Back here again and I’m clearly loving this place. Unpretentious good bowl of fish noodles. Ordered a fish cake, a bowl of fishballs an...
This shop has been in operation for more than 30 years and used to be called Kedai Makan Teow Chew. I guess after the son took over the business it was renamed to its current name. You can expect pretty much the same experience in any seafood noodle shop where you get to customize your bowl of noodles to include the seafood to your budget and liking.
Likes: Lou Shu Fun, Guinness wings Dislikes: Xo Noodles don't have XO in it, rude service, lady boss thinks she is always right, walks off when the issue had not been resolved. Did not attempt to serve a new one / remove from the bill / resolve the issue by offering XO. Felt cheated by this establishment.
Coincidentally, we were going to catch Miss Peregrine's Home for Peculiar Children at Tropicana GSC at night time, so this time round we dropped by XO Fish Noodle for some simple, quick Chinese food outside of the mall since we couldn’t decide what to eat even after a brief touring in the mall earlier per se, haha.
I really like the broth of the fish head noodles and definitely don’t mind to come back for more!
Not just offering Ramen but also variety of Japanese Bento and Bowls, Ichiban Ramen establish itself in KLCC first in 2002.
Deep-fried Ika karaage (squid tentacles). It looked very appetizing but tasted meh. The squid wasn’t done well, so it still had an extremely rubbery texture. Felt like I was chewing on erasers or something lol. The only way to finish it was to slather it in chilli sauce. The good news was that I got a good workout for my jaw.
Kimchi Chicken Ramen Verdict : Nice, both bears loved it
Then new in the menu as was told to try this out. Grandma Fried Rice. A different style of cooking method which I kinda miss. Rice is moist yet not too dry as the usual one. Topped with a perfectly fried sunny side. It had been long time that rarely a person will fried a fried rice with long beans. Best way to eat it is a spoonful of rice + a bit of egg + a dash of sambal. A spoonfull like just below.
Char Koey Teow seems to be many people’s favourite. Maybe can share where is your preffered ones.I come across 粿條王 Koay Teow King at Damansara Uptown whom is...
Char Koay Teow with Crab Meat & Chicken Egg, 17 ringgit I did enjoy the Crab meat version. First of all, they give you a generous portion of shredded crab meat, enough to cover the whole dish once you mix it all up. I do not think I’ve tasted crab meat with my koay teow before but i am glad I did this time because it is yummy. It somehow complimented the whole dish. I liked it. Besides the crab meat, the dish also came with 2 juicy, chewy prawns, sweet Chinese sausages, crispy pork lard, bean sprouts, eggs and cockles. I wish more sausages and lard were included in the dish, the lard especially. There were too few to count.
整体来说这里的食物算有水准,价钱经济 (咖喱面除外), 不错不错。
The famous Koey Teow Soup which I always love my noodle Koey Teow and mee mix. Look at the broth, which is not too clear and broth is pack with flavours. Quite the same taste as the one I ate at Bukit Mertajam. NO complain at all. Fish ball is just as I like. Smooth, chewy and springy.
Satisfied for a slightly pricey meal, I think!
My default order is always the Ultimate Pork Indulgence. I have a preference for the tomato broth due to the tangy savory flavor.
Now I could sit back and enjoy The Ultimate Pork Indulgence with Tomato Soup. This bowl is fully loaded with goodies.
This is a very meaty soup. Best to share if you are a small eater. With noodles, this bowl would be even fuller.
Overall, if you’re looking for a decent dry chilli pan mee in Kota Damansara – you can’t go wrong with Super Kitchen Chilli Pan Mee. However, skip the soup version and go easy on the dry chilli mix.
Restoran Super Kitchen Chilli Pan Mee [Fully owned by Refined Prestige Sdn. Bhd. and Chilli Pan Mee (Batu Road) Pte. Ltd.] is a family restaurant that serve fresh chilli pan mee, traditional type since year 2004 and light snacks and also piquant rice dishes that will definitely tantalise your taste buds.
Here's the location.