Tiger Char Koay Teow

Tiger Char Koay Teow 老虎炒粿条 Restaurant

179, Carnavon Street, 10300, Georgetown, Penang

  • butterworthexplorer.blogspot.com
  • 2017-09-25 00:00:00+00:00
Tiger CKT is one of those famous CKT that located in a Old Coffee Shop in George Town, which is open for breakfast and lunch, perserving is RM7.50 at this date and time, comes with 2 large prawns, and will customize the CKT to your requirements. I would rate this place is as one of the Top CKT in town. (personal).
  • wordpress.com
  • 2016-03-21 00:00:00+00:00
The Char Koay Teow may not look much different from the others, but it was really delicious, fragrantly fried with lots of “wok-hei” flavour! We suspected the use of duck egg made the delectable plate even more fragrant. It didn’t leave a very greasy feel too. Much better than the one we had from an unknown stall in Pulau Tikus the previous day!
  • choiyen.com
  • 2015-05-20 00:00:00+00:00
The place was in in full swing on Sunday morning circa 10.00am and we were lucky to secure the last table or else we might need to wait table for hours according to Ken. We placed our order and wait patiently for our food to be served. There are other foods available in the coffee shop too such as prawn noodle (known as Hokkien Mee in Penang), Lor Bak and etc.

Nearby

[MOVED] Hong Kee Wan Thun Mee 鴻记廣式竹昇运吞麵 Restaurant

Pitt Street Koay Teow Thng

Pitt Street Koay Teow Thng 椰脚粿条汤 Restaurant

183, Carnavon Street, 10100, Georgetown, Penang

  • klchin.blogspot.com
  • 2020-01-11 00:00:00+00:00
The broth was out of this world. Subtly rich with the extract from the bones.
  • kokcheehou.blogspot.com
  • 2019-12-04 00:00:00+00:00
Here's the location.
  • cquek.com
  • 2015-03-20 00:00:00+00:00
It was well known for it home made fish ball and the delicious clear soup. A bowl of Koay Teow Thng that consist of fish ball, pork meat, vegetable and pork lark is not quite enough to fill up your tummy, so we had 2 bowls.
Hong Kong 8am

Hong Kong 8am 港室八點鐘 Restaurant

93 Lorong Macalister 10040 Georgetown Penang

  • stevengoh.com
  • 2019-06-13 00:00:00+00:00
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
  • chewlingchua.blogspot.com
  • 2019-02-22 00:00:00+00:00
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
  • tasteiest.com
  • 2018-07-27 00:00:00+00:00
Milk Tea is signature, rich and milky taste.
Laksalicious

Laksalicious Restaurant

123, Jalan Hutton, 10050 George Town, Malaysia

We are serving Laksa & some other local food!

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
As the name implies, the restaurant specializes in assam laksa.
  • flavourstalk.blogspot.com
  • 2015-11-11 00:00:00+00:00
带着家里长辈来这，既能让享受认真制作的传统美食，也能让他们好好地在这个用餐环境享受一下, 让心情也便舒缓,能来这里用餐实在太棒了。
  • pixnet.net
  • 2015-09-07 00:00:00+00:00
环境整洁光鲜。能在轻松的爵士乐中愉快地享用这般美食,顿觉格外地享受,心情也便舒缓了许多,来这里用餐美妙极了。
KiO-KA Noodles

KiO-KA Noodles 桥下面馆 Restaurant

29, Bishop St 10200 George Town Penang Malaysia

We serve the traditional delicacies koay teow th'ng recipe since 1978 to a better environment and provide the best service to our customers.

  • pinkypigletland.blogspot.com
  • 2019-03-14 00:00:00+00:00
Kio-Ka Noodles serve Koay Teow Th'ng or if you prefer it dry, Kio-Ka Noodles have them too.
  • crispoflife.com
  • 2018-12-29 00:00:00+00:00
Anyhow, we did enjoy the balls. Bursting meat balls are awesome with the curry meat filling, and just be careful with the squirting soup if you bite in too hard. On the other hand, Fu Zhou fish balls are equally good too.
  • tasteiest.com
  • 2018-09-03 00:00:00+00:00
Koay Teow Th’ng price from RM6.90 is very affordable with all the delicious ingredients included, soup is delicious and come default with an egg that make it taste even better.
AhMa PanMee - George Town

AhMa PanMee - George Town 阿嫲刀麻切 Restaurant

38B Lebuh Tye Sin 10300 George Town Malaysia

What differentiates AhMa PanMee from any other Pan Mee you have tasted in town? AhMa PanMee originates from Pahang, where the roots of PanMee come from. Having the recipe passed down from one true Hakka generation to another, you will surely be able to appreciate the authentic taste of AhMa PanMee. One of the best things about AhMa PanMee is definitely the homemade hand cut noodles which is guaranteed to have the best "Q-ness" in town! We offer you a few soup base options, which are match made in heaven with the flavourful toppings. You may ask why AhMa PanMee? We are very proud of our recipe and even better, you will be able to enjoy it in a comfortable environment which will make you feel like home. Your satisfaction is our utmost happiness. Get excited with us as we are opening doors very soon, stay tuned!

  • crispoflife.com
  • 2019-03-28 06:21:28+00:00
Both Hua Diao Marinated Pork Belly Rice (RM 8.90) and Hakka Style Braised Pork Rice (RM 8.90) are truly meant for carnivorous person. When the bowl of rice is served in front of you, you can practically see the glittering surface of the pork glazed by the rich sauces. On top of that, you can see there are generous quantity of pork belly served for each portion.
  • kokcheehou.blogspot.com
  • 2018-02-11 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-11-24 00:00:00+00:00
Noodles are deeply rooted in our culinary consciousness, there is no one size fits all. There are a lot of varieties on offer and they can come in different size, color, shape, texture as well as flavor. Typically, Pan Mee (a type of Hakka Noodles) is served in the shape of thin, round and smooth texture but Ah Ma Pan Mee, a newly opened Pan Mee specialist at 4th Street Club (Tye Sin Street) decides to do things differently. Using traditional recipe from Pahang, the noodle joint offers Pan Mee in its own style. While the soup bases and condiments are similar, the noodles stand out. They come in irregularly fat-round shape with al-dente (slightly chewy and bouncy) texture. The menu is not big but the air-conditioned restaurant offers a comfortable dining space for hungry diners to have a quick fix; definitely a place where fans of Pan Mee should check out.
Super Fish Noodle Box

Super Fish Noodle Box Restaurant

69 Jalan Magazine 10300 George Town Pulau Pinang Malaysia

  • penangfoodforthought.com
  • 2017-09-24 00:00:00+00:00
Overall, I find the Assorted Meat Malahotpot Meal to be the most appealing dish at Super Fish Noodle Box.
  • kokcheehou.blogspot.com
  • 2017-09-23 00:00:00+00:00
Here's the location.
  • jazzlah.blogspot.com
  • 2017-07-13 00:00:00+00:00
他们的TomYam和酸辣汤我们一直大推,因为酸辣部分很够劲,搭配新鲜的石斑鱼肉或者炸鱼,吃完了还会令人有意犹未尽感觉
Economy Bee Hoon - Lebuh Tye Sin

Economy Bee Hoon - Lebuh Tye Sin 四条路 经济米粉 Restaurant

Lebuh Tye Sin 10300 Georgetown Penang

  • what2seeonline.com
  • 2019-09-30 00:00:00+00:00
While savories are the focus, the menu also serves warm sweet Chinese tongsui, with choices of red bean soup and peanut soup.
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.
Gou Lou

Gou Lou 高佬冰室, 高佬云吞面 Restaurant

169, Lebuh Carnarvon 10100 George Town Pulau Pinang

  • crispoflife.com
  • 2018-07-09 00:00:00+00:00
The dry version is drenched with think and starchy gravy, while the soup version is served with conventional wan thun mee savoury soup. Personally, the al-dente noodles are an enjoyment in biting, and I would prefer the soup version over the dry one, as I am not a real fan of starchy gravy wan thun mee. However, this is a pretty subjective matter and it should up to individual's preference.
  • jazzlah.blogspot.com
  • 2018-04-12 00:00:00+00:00
他们的云吞面和细蓉是不少Penang人都非常着迷和爱吃的啦!!
Seang Lim Hokkien Mee

Seang Lim Hokkien Mee 橡陵福建面 Restaurant

105, Macalister Road, 10150, Georgetown, Penang.

A place for craving and enjoying the scrumptious and famous Hokkien Mee in Penang.

  • penang-traveltips.com
  • 2016-06-15 03:56:11+00:00
What I do not like, and find it strange in an unpleasant way, is the minced mantis prawns. As I've mentioned, in the beginning I didn't even know it is mantis prawns. I thought it was minced meat, which also would make it a first ever for Hokkien Mee. No, it's mantis prawns. But the mantis prawns have an odd taste that is disagreeable to me. It doesn't taste fresh. Yes, that's the thing. It tastes like something that has gone bad. My wife described it as "minced meat marinated in tau joo". Maybe it is a delicacy and a speciality of this stall, but the taste puts me off.
  • kenhuntfood.com
  • 2013-11-14 00:00:00+00:00
As a result of hours of boiling to extract the essence of the crustacean, the Mantis Prawn Hokkien Mee (Rm 6 for Small) comes in a broth with orange hue; each spoonful of this saturated broth was a burst of seafood sweetness. Every bit of it was a joy to savor. Additionally, copious amount of Mantis Prawns was added to the noodles, the crumbly yet with a slight resilient Mantis Prawns definitely amps up the flavor of dish by adding a more layered dimension. However, the place will be throng with patrons during weekends, do head to the place earlier to avoid disappointment.
  • bigboysoven.com
  • 2010-01-11 00:00:00+00:00
What caught my eye was this huge dummy prawn hanged on top of the stall! Just awesome gazing at it while drooling waiting to indugle a good delicous bowl of noodle.
Loy Kee Wanton Noodles

Loy Kee Wanton Noodles 黎记汕头街面馆 Restaurant

227, Lebuh Kimberley 10100 Georgetown Penang

  • crispoflife.com
  • 2020-02-22 00:00:00+00:00
We are equally impressed with the Dumplings (RM 6 for 3 pieces too). It is humongous in size and come with generous filling. The chef also delicately shove in a significant quantity of Chinese water chestnut that give the dumpling an unique and pleasant texture.
  • kenhuntfood.com
  • 2019-08-14 00:00:00+00:00
Loy Kee's Wan Ton Mee was springy but the winning factor was the expertly mixed sauce. It has the quintessential Soy sauce fragrance with a sleek sweetness. With a little lard, the combo was most delicious
Laksa Kitchen by Gurney 11

Laksa Kitchen by Gurney 11 Restaurant

82, Jalan Hutton 10050 George Town Pulau Pinang Malaysia

The first food stall started to trade in Gurney Drive 50 years ago. And the taste remain unchange until today! Don't believe? Challenge it !

  • malaysianfoodie.com
  • 2020-02-05 00:00:00+00:00
The Asam Laksa is awesomely good. We love the asam laksa so much and we ordered another bowl of it. The asam laksa comes with the light sourish blend not overpowering and yet the broth is thick. You can find generous portion of mackerel fish and the noodles are slurplicious good.
Tai Wah Coffee House

Tai Wah Coffee House 大华茶室 Restaurant

86, Argyll Road, 10050, Georgetown, Penang.

  • crispoflife.blogspot.com
  • 2015-01-16 00:00:00+00:00
We thought they had the best wantan mee soup in the town. It usually very crowded in the morning, just get your number and waited patiently.
  • kenhuntfood.com
  • 2014-12-21 00:00:00+00:00
A Wanton Mee (Rm 4- Medium) worthwhile for the wait, the noodles were fatter than the usual ones, meticulously cooked to the right al-dente texture and drenched in the sweet-savory Dark Soya Sauce with a touch of Pork Lard and their gooey-starchy sauce. Ask for their Chili Paste instead of the usual vinegared Chilies, the taste was beyond words. Everything was precisely calibrated, try it to believe.
Fried Wan Tan Mee

Fried Wan Tan Mee Restaurant

34, Lebuh Acheh 10300 George Town Penang, Malaysia

  • crispoflife.com
  • 2019-04-25 00:00:00+00:00
You can pick to have either thin or thick for the fried noodles too. Comparing to the conventional noodles, the fried noodles are crispier and exhibit a more distinctive texture. Fried noodles are not something that get offered in traditional wantan noodle store so it is good to try it here.
Giant Curry Mee

Giant Curry Mee 巨无霸加料咖喱面 Restaurant

Kimberley Street 10200 Georgetown Penang

  • kenhuntfood.com
  • 2017-06-07 00:00:00+00:00
Curry Mee (otherwise known as Curry Laksa in central region) has always been one of Penangites' favorite local delicacies but the newly opened eatery along Kimberley Street offers the noodles with an upgrade. While the classic bowl of Curry Mee costs Rm 5 here, the deep pockets could go for the premium option with plenty of Seafood and Meat topped, at the price of Rm 11.50. The entire shop is dedicated to serving Curry Mee and has been drawing great attention from early risers and market-goers (right in front of the entrance to Chowrasta Market- Kimberley Street entrance). Curry Mee enthusiasts might welcome the idea but we'd like to think otherwise, perhaps a bowl of delicious-classic Curry Mee is good enough for us.
Tung Kee

Tung Kee 董記鮑魚粿條湯 Restaurant

75, Jalan Sri Bahari 10050 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-04-15 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-12-02 00:00:00+00:00
What happens if one of the local favorites- Koay Teow Th'ng got an upgrade? Find it out at Tung Kee Abalone Koay Teow Th'ng at Sri Bahari Road, a newly opened restaurant housed in one of the latest heritage-restoration projects in town. The Koay Teow Th'ng specialist boasts over its Abalone Koay Teow Th'ng or similar posh-offering... the lavish upgrade consists of Seafood wholesomeness and a heaps of meat. But everything comes with a price and that theory applies to Tung Kee's Koay Teow Th'ng as well, a basic bowl of Koay Teow Th'ng costs Rm 8.90 here while the premium ones would cost Rm 13.90 and Rm 35.90. As far as ambiance is concerned, the place is fully air conditioned with comfortable seating space.
Weng Kei

Weng Kei 荣记烧腊 Restaurant

167A, Lebuh Carnavon 10100 Georgetown Penang

  • what2seeonline.com
  • 2018-10-02 00:00:00+00:00
The plate of barbeque pork and roasted pork is a sight to behold. The slices of meat are cut into a good bite size, thick enough to taste. The nicely caramelised barbeque pork imbued with flavors and aromas is apparently big hits with diners. The Chinese wine and many types of marinating spices provided an interesting play of taste and flavors to the tender and tasty meat.
  • kenhuntfood.com
  • 2018-07-02 00:00:00+00:00
But the fact that it is still standing strong today proves one thing- they have garnered an appreciate following with superior food quality. It has a restricted menu.... it only offers an array of Roast meat... served with springy Wan Ton Mee (no Rice is served if you must know) as well as Porridge. One of the places that I would like to go for a casual, meat-licious meal.
Gou Lou Hong Kee Chao Sar Hor Fun & Noodles

Gou Lou Hong Kee Chao Sar Hor Fun & Noodles 高佬鸿记炭炒沙河粉面食 Restaurant

89, Lebuh Campbell 10100 Georgetown Penang, Malaysia

  • what2seeonline.com
  • 2020-02-25 00:00:00+00:00
One can enjoy a piping hot plate of Tai Loke Mee KL Hokkien Char at RM9. Stir-fried in black sauce with crispy pork lard, seafood, and cabbage; the noodle dish comes very close to those sold in KL. The thick noodle has just the right softness making it enjoyable with the accompanying red chili sauce.
  • crispoflife.com
  • 2019-10-15 00:00:00+00:00
The stir fried noodles was fried to possess a nice subtle charcoal flavour (wok hei), along with a well controlled oil factor which was just right on point. Seasoning was nicely done, and the sambal chili given was perfect to introduce a slight heat component and a touch of tanginess.
Mai Thanh

Mai Thanh Restaurant

318, Ground Floor, Jalan CY Choy 10300 Pulau Pinang

  • kenhuntfood.com
  • 2020-02-12 00:00:00+00:00
The Grilled Beef Noodles on the other hand, fared better than the Pho. The seasoning was spot on and with the tangy-spicy Vietnamese dipping sauce, the flavor-combo worked for us.
Chinese Noodles and Dumplings

Chinese Noodles and Dumplings 中国福建拌面。扁肉。饺子 Restaurant

67, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2016-09-14 00:00:00+00:00
For a plate of straight-forward, simple but delicious Chinese Noodles (somewhat similar to Mee Pok), make your way to Lebuh Tye Sin. Housed in one of the heritage houses along the 4th Street (Lebuh Tye Sin), the unpretentious stall manned by a Chinese lady opens as early as 7 am. Expect no sophisticated setting but a few simple tables and chairs placed outside of their residence. The stall has limited offering but good enough to satisfy even those with stubborn palate.
Sun Kee Oyster Noodle

Sun Kee Oyster Noodle 汕记蚝面 Restaurant

244, Jalan C.Y. Choy 10300 George Town Penang Malaysia

  • kenhuntfood.com
  • 2020-04-13 00:00:00+00:00
Both Sun Kee's Oyster Noodles and Glass Noodles were nicely cooked... with a generous serving of toppings but the Oysters were too small in size and almost insignificant. We could barely taste them but we must agree that both dishes were expertly seasoned and tasted even better with the addition of Sambal Belacan.
Wei Liang Coffee Shop

Wei Liang Coffee Shop Restaurant

48 & 50, Jalan Kuala Kangsar, 10450, Georgetown, Penang

  • kenhuntfood.com
  • 2017-04-03 00:00:00+00:00
Having been in business for years, Wei Liang is certainly a local favorite; the Chinese-noodle joint is constantly crowded and never falls short of customers. Gourmands who are in the know will make their way there for their braised Beef Brisket Noodle, an incredibly tasty Cantonese-influenced delight that is uncommon in Penang. But it does not really matter if you are not a big fan of Beef, their Pork Rib Noodle and Pork Leg Noodle are good enough to please any stubborn palates. A series setback is however, the odd business hours... probably meant for early risers, the owner started the day early and the noodles often sold out by noon; so the best time is visit is probably in the early morning. Wei Liang Coffee Shop can be found at Jalan Kuala Kangsar, a short road right next to Kimberley Street and Keng Kwee Street.
Tok Tok Mee Bamboo Noodle

Tok Tok Mee Bamboo Noodle 騳騳廣式竹昇麵 Restaurant

37, Lebuh Campbell 10200 George Town Penang Malaysia

  • stevengoh.com
  • 2021-05-05 00:00:00+00:00
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.