Ah Ma Chi Mian An unambiguous paean to somebody’s beloved grandmother, Ah Ma Chi Mian (阿嬤吃麵) or AMCM - one of two relatively inci...
A food blog from a Singapore-based traveler
I like that the fish fillet had a thin jacket of batter and still retained a slight crisp.
Teochew fishball noodle usually exhibits a unique style that i find irresistible but this stall fails to reflect that style; rendering it to just any normal fishball noodle stalls spread out all over Singapore, albeit one that's slightly better than the average.
