The curry chicken was tender, lemak and coconuty, although I felt the flavours were a bit mild. The ngoh hiong and chap chye were similarly lightly flavoured.
That fried chicken thigh was exceptional. Meat was moist, no undercook parts, tender that you could get it off the bone easily and generously flavoured with spices and salt.
He is serving tasty and comforting Nonya fare at this stall that tucked away at the corner of this popular food centre.
