娘惹菜都会使用很多香料,如小葱头,姜花,辣椒,叻沙叶,咸虾酱等,味道浓重,非常的开胃又好吃
这里环境舒适,适合一家大小,好友聚餐。 也可以带客户来这里用餐,合作的事肯定能成功!
Overall, this restaurant is dedicated to those seeking for delicious and nostalgic Nyonya food. For me, the dishes here reminded me of my granny’s cooking. This is the place that I would regularly come back for Nyonya food.
We picked Nasi Kerabu, which is Li Er own invention variant of Nasi Kerabu with blue pea rice that topped with shredded fried chicken, lettuce and great combination of sambal. Overall flavour of the meal is refreshing, and we particularly enjoyed the fluffy rice coupled with the crisp lettuce, then a little spiciness from the sambal heighten the taste even more.
Many would pass by Li Er Cafe without noticing its presence, it has got to be one of the low-key cafes in town. The name has been established for quite a few years and has since garnered an appreciate following. Most regular patrons are back for their Nyonya Kuih, particularly their catering service that offers outstanding presentation. They are able to customize your orders based on the number of diners and it goes as low as a few pax. While they are known for the Nyonya Kuih, their daily offering is not to be forsaken as well; the daily specials include traditional-dishes with a modern touch. Notable highlights include Nasi Kerabu, Tom Yum Bee Hoon, Nasi Lemak Special, Nasi Kunyit, Jawa Mee etc.... at unbeatable prices. Though not everything is praise-worthy, the effort in plating and presentation is applaudible. Li Er Cafe is housed in one of the shop houses along Jalan Burmah, facing the junction to Bangkok Lane.
With near to 10 years of experience in the food & beverage industry, BRFNC Food Services (same management as Blue Reef Fish N Chips) takes over the management of Loke Thye Kee, an iconic heritage building that sits right smack in central Georgetown. The 88 year old building stays as it is, the only change made was the newly rolled out menu. It is a space dedicated to marry history with good food. Loke Thye Kee was once famed as one of the first established Hainanese restaurants in Georgetown in the olden days; with that in mind, the new management decided to preserve the Hainanese element as well as introducing some Nyonya dishes to the menu. The old school atmosphere is a reminiscent of the past- the interior decoration suggests evocative memories on the Hainanese Kopitiam. The restaurant opens as early as 8:30 am and expect to see an intimate variety of Hainanese Coffee with Toast for breakfast; full-fledged Hainanese-Nyonya menu will be served starting from noon. If you are on the lookout for Pork-Free caterer, Loke Thye Kee provides catering services as well.
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.