Dessert was a rasamalai. We were a little worried that these would taste like wet cardboard but they didn't. It was nice and juicy.
We enjoy our Indian food, but there are some highlights at Rang Mahal that make us crave for it now, though be prepared to splurge for a meal here.
餐馆形象西化新潮，但并没有追随混搭潮流，而是把菜式重新解构，以新颖手法呈献，保留原味的同时注入现代精神。
A food blog from a Singapore-based traveler
Kebabchi may no longer be at Makansutra Gluttons Bay, but there is still a Pakistani stall there serving food into the evening, and this chicken karahi sounded like just the thing that I needed. It wasn't as pretty as Kebabchi's rendition, but it was still deliciously savory and refreshing with its tomato, ginger, and chili pepper coating those smoky and tender pieces of chicken. I cleared that pan with ease despite not really liking their poofy naan.
