Ramen in Singapore River

1. yeeppi.wordpress.com
2. 4 years ago

The oyster paitan ramen became overly rich for me after a while; you could really taste the oyster paste and oyster oil though.

1. eatbma.blogspot.com
2. 4 years ago

Meidi-Ya finally opened its new outlet at Great World City, and it came with a Dosanko Plaza food court that includes not just BENTOSS, but also a ramen stall called Nishiyama (1 Kim Seng Promenade #B2-120, 6771-1111). To be clear, Nishiyama is actually a noodle supplier (in fact, they supply Miharu, of all places). But somehow at this stall, they decided to branch out and provide everything else in the bowl too.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, the oyster ramen at Konjiki Hototogisu Ramen is definitely special and unique.

1. eatbma.blogspot.com
2. 5 months ago

IPPUDO Singapore has taken its "Tsukemen Japan" special and jazzed it up with a mala version above.

1. eatbma.blogspot.com
2. last year

Ippudo had this on its menu today, featuring a thick blend of squid ink, miso, and spices to form this dark-looking bowl. It basically tasted like Japanese curry; to be honest, I wouldn't have even known that there was squid ink in there if I hadn't seen it. But it definitely gave it a distinct appearance. They provided a bib given the splatter risk.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. www.eatandtravelwithus.com
2. 4 years ago

I highly recommend checking out this cozy Japanese joint if you are in the CBD area.