The oyster paitan ramen became overly rich for me after a while; you could really taste the oyster paste and oyster oil though.
Meidi-Ya finally opened its new outlet at Great World City, and it came with a Dosanko Plaza food court that includes not just BENTOSS, but also a ramen stall called Nishiyama (1 Kim Seng Promenade #B2-120, 6771-1111). To be clear, Nishiyama is actually a noodle supplier (in fact, they supply Miharu, of all places). But somehow at this stall, they decided to branch out and provide everything else in the bowl too.
Overall, the oyster ramen at Konjiki Hototogisu Ramen is definitely special and unique.
Their bowls were passable, not memorable.
The ingredients inside were naturally all of very high quality (including a savory oyster paste), making these bowls go down with ease.
Konjiki Hototogisu's concept is probably one of the more prominent ones, especially so when each bowl seems to have Chef Yamamoto's unique touches on it.
There are 4 recommended ways of savouring that bowl: from drinking the Oyster Consommé on its own, to trying the Oyster Oil, Oyster Paste, to mixing in the Garlic Lemon Butter.