Highlights include the signature Red Garoupa, US Wagyu Beef, US Kurobuta Pork Belly Shabu and Captain K‘s homemade paste and meatballs.
The price may sound shocking at first but if you go work out the sums and split it among eight people (because it is good for eight), you’d realize that you are getting a lot of value and premium seafood for the price you are paying.
The journey on Captain K Seafood left very good and delicious memories, you bet I will be back!
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If you are in the vicinity and craving for a decent Zi Char option, Chef Lam’s Restoran is worth trying.
