While we still prefer the fish noodles at Little Eat Stall (less seafood variety but tastier broth) and Yeng Kee (strong wine sweetness in the broth), we can understand why Hai Kah Lang is popular as it excels in its variety of fresh seafood. The flavours are decent, and the seafood are cooked well.
We went around 2.30PM on Saturday, so there was no queue. The selling point would be fresh seafood, simple and nothing fancy. It does bring out the natural flavors of seafood, not overcooked,..
