这个用椰子装的Otak-otak seafood (RM25), 用Otak-otak和海鲜一起煮,很特别,别有另一番风味。
总结来说在这里吃泰国餐除了有的吃东西也有不同特色的房子设计看也算不错
9/10 STarss... Taste Of Heaven I've eaten BBQ Thai more then eating rices in my life and this place is seriously one stop to heaven . BBQ Thai become one of rif’s favorite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid.
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.
Overall, we enjoyed the food in Fatt Kee Roast Fish and will come back again for more. They don’t take reservation so be there early to get your table and the crowd starts coming in after 7pm. Fatt Kee Roast Fish Pudu 發記招牌特色烤鱼 opens from 5pm to midnight daily.
For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
Pan Fried Black Fungus with Paste (pork) I used to eat the black fungus on many times. It is delicious when they added it into the vegetables so mostly, for Asian cooking only. Black fungus can also be a great ingredient for stir fry dishes. It is rich in essential nutrients and help to reduce cholesterol & control weight. You know, every woman like it so much because it also improve the skin tone, but it helps to reduce skin pigmentation with frequent consumption too! I surprised that it also can mix with the pork meat. Very tasty! Thumb up!
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
If you are craving for some fresh tasty crabs, time to order it at Restoran Fei Fei Crab Desa Aman Puri Kuala Lumpur. Do check out their menu as they offer many unique flavours that goes along with their crabs.
I love Fei Fei Crab's signature kam heong crab
The most fiery seafood restaurant strikes again! They have introduced some of their new menu dishes and you should not miss it! These crabs are available in more than twenty cooking styles to rock your taste buds!
For sashimi lover, you won’t be complaining the freshness of the seafood here and we hope they still offer this. Love every piece of seafood sashimi on this platter. It is served cold, the texture is good, the taste is still fresh and it is awesome when you dipped on to light soy sauce and real wasabi.
No Japanese meal is complete without a dose of mentaiko, so an order of Mentaiko-Seared Tamadon @ RM14.90 is a must. Four thick slices of fluffy-sweet tamago, blanketed by savoury-creamy mentaiko that's blowtorched to smoky perfection and (this time) even finished with a sprinkling of salty furikake for an absolutely yummy combination of savoury-creamy-sweet flavours. Kids would adore this...as would (some) adults! ^.^
Most of what we had here were thoroughly enjoyable (some outstanding, very few misses)....plus the hits far outweigh the misses, so this place continues to please us with their fresh, decent tasting and affordably-priced Japanese food. More visits to come, for sure! ^_*
Everything you love from the sea poured onto a covered table, waiting for you to dig in and lip-smacking our daily fresh seafood with our Premium dishes such as Alaskan King Crab, Canadian Red Lobster, XL Live Premium USA Oyster and XL Live Mud Crab!
Best to dig in together is their premium dishes such as Alaskan King Crab, Canadian Red Lobster, XL Live Premium USA Oyster and XL Live Mud Crab
Dengan hiasan dalaman yang sedap mata memandang serta cukup selesa untuk anda sekeluarga, Ombak Kitchen gerenti anda akan pulang tersenyum lebar !
The beauty about Southern Rock Seafood is they can source and import the fish and seafood you want if they don’t have it in stock – all you have to do is ask. They also supply premium seafood to most 5-star hotels and reputable restaurants in town and throughout Malaysia.
Overall, Southern Rock Seafood is definitely a great place to enjoy fresh seafood especially their oysters. Worth mentioning here is the Fruits De Mer as well as the Legendary Mussel Laksa which is my own personal favorite.
Reasons to visit this seafood restaurant in Bangsar: Occasions looking for “Best on the Best” should go no further than the pairing of oysters with caviar and the promise of champagne. More modest occasions will celebrate the sustainability focus of wild-caught fish. Occasions looking for greater value will appreciate the bottomless bowls of laksa mussels with terrific bursts of lemongrass.
這裡絕對是螃蟹控的天堂🤤!大家庭聚餐可考虑酸酸辣辣的「上海酸辣豆腐羹」当作开胃菜或超下饭的「 四川辣子烧肉」和「干锅香辣虾」。
《蟹的傳人》真的創意十足,除了麵包蟹還有一道美味又可愛的【迷你芝士/咖喱麵包蝦】,一口芝士味蝦一口咖喱味蝦🦐,超過癮捏😋 !
哦!趕快拉大隊來嚐嚐這裡的海鮮餐吧!
While I do not remember the exact prices, I do recall telling Masood that the prices at the food stalls here aren’t exactly cheap, specially considering that these are self-serve food stalls without air-conditioning. Regardless, the fresh food is worth the price and this is definitely a must-visit place specially for those who love seafood.
Kesimpulan : kalu amik ikan tanya siap satu ekor ni brape harganya..biarlah org lain pandang kita, janji kita puas makan n puashati membayarnya..cz yang keluar duit adalah kita, bukannya orang yang melihat kita tu..hihihi... Jangan Malu Bertanya. Rate kami ***3 bintang saje.
Overall, the food is okay, once a while to dine here is pretty alright as the price is a little pricy compare to the location of it. . . Food Rating 7/10, okay ah~ -Stamped-
Yamaguchi Fish Market is inspired by fish market in Japan which allows customer to choose seafood from the market and they will prepared for them either in sushi or sashimi for them to eat fresh. That's the original way how it was started but time goes by competition is getting harder, many came out with different idea. So does Yamaguchi Fish Market to have it in a restaurant instead of a market.
Giant Sushi Boat has finally arrived in Kuala Lumpur! Comprising more than 19 ingredients including Alaskan Snow Crab, a variety of fresh sashimi and delicious sushi! This giant sushi boat allows you to enjoy a little extravagance!
Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu.
Verdict: The Fat Fish certainly is one of the better restaurants that I’ve eaten lately. It’s a good option if you’re looking for seafood meal in this area.
Salted Egg Pasta (RM32) 💟👍👍👍👍 It has the smoked duck breast, ao nori ko powder in creamy salted egg sauce & parmesan cheese. I fall in love with the salted egg pasta in the thick of creamy cheese! It shocked everyone to feel a spicy chili from this dish! It is not boring because the spicy chilies go well with salted egg sauce! So we enjoyed it very much. I must be recommended the Salted Egg paste to pasta lovers!
Conclusion: better spend your money at a proper Japanese restaurant if your aim is to have sashimi. Off the top of my head, both Ichiro Sushi Bar and Yuzen are able to provide better value, quality and service.
There’s no shortage of rooftop bars in KL, and I can’t see anything that makes BlackByrd stand out from all the others. We didn’t eat here, so maybe the food is particularly noteworthy. The bar food menu looks tempting and surprisingly affordable for a rooftop bar. The drinks were pleasant and what I expected from a high-class lounge like this. There was a variety of options where everyone could find something they want. I could see us coming back to Black Byrd and getting some drinks and bar bites, but honestly, we would only do so during off-peak hours to ensure we get those great seats.
Reasons to visit Blackbyrd KL: fantastic views of the KL skyline (our favourite seats are on the lounge in the bar); tasty cocktails; international menu decently sized in portion; must try the Tuna Feuillette and the Chilean Seabass.
For truffle lovers, the Truffle Tagliolini (RM49) is a real treat for the senses. Known as the "diamonds of gastronomy", this delicacy is used in 6 different forms in this dish. Truffle oil, truffle butter, truffle paste, shaved black and white truffle and finally a spritz of truffle perfume makes this a truffle dream come true. Too much truffle.?.. Said no one ever! I loved every mouthful of it... absolutely brilliant!
一年一次的農曆新年就要吃好吃豪,趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄,打邊爐就是要越多人越熱鬧!
Pavilion Elite 喜粤環境寬闊又舒適,最讚的地方就是可讓食客一邊吃火鍋一邊吃燒烤😍一次過滿足你兩種食慾!
8大豐味麵食,麵條方面食客可以選擇現做現賣的手工拉麵,口感超Q彈的全蛋生麵或健康菠菜麵,口味也非常獨特。
Great Company & Good Value ~ Practically sums up my lovely evening at Golden Valley
So, one of my favourite dishes from Golden Valley is their famous chilli crabs, so imagine my delight when I heard that the crabs were available for delivery too! Priced at RM160 per kg, each crab weighs around 600g and comes with complimentary 6 pieces of mantao. It was absolutely fantastic and finger licking good; the boy loved the big meaty, sweet claws and the sauce was just as amazing as we remembered it. We loved it..best chilli crab in KL! Highly recommended!
Cakes and Bakes are the highlights of the Cafe, enjoyed the light afternoon lunch and Tim's Teapot Terrance is definitely worth another visit when opportunity arises.
Pince&Pints在新加坡以其辣椒龙虾而闻名,该龙虾是该国备受推崇的辣椒蟹的改良品,配有丰富的龙虾酱,与罗马西红柿,辣椒,柠檬草,大蒜和鸡蛋混合,制成浸泡用油煎的mantou小圆面包。
The intoxicating smoky char of the grilled version, or the intrinsic sweetness of the steamed version with egg white (best paired with jasmine rice!). Both are equally good!
Since its opening in 2014, when one mentions Pince & Pints at Duxton Road, you think of nothing but lobsters and lobster rolls. Now that it has expanded its menu to include crabs as well
Reasons to visit Cielo, Rooftop Restaurant KL: gorgeous, open-setting with views of the Kuala Lumpur skyline; a solid menu of tasty recipes with plentiful seafood and rustic Spanish flavour; perfect for date night or an elegant evening out with friends; try the degustation menu with wine pairing for the full experience.
Cielo KL is a great place for a drink and a meal, I would say it was reasonably priced for the premium atmosphere and fresh local produce you're getting.
Reasons to visit Cielo KL: stunning views; great event space; multiple settings with covered/ uncovered areas, bar and more formal dining; fresh fresh fresh seafood; excellent drinks list with premium spirits the base of all cocktails; attentive service.
My Personal Opinion What can I say...everything is fresh, fresh, fresh....from super fresh seafood to freshly made pasta to freshly made kitchen sauces....and I want more, more, more! If you could have just one dish here...make it the Seafood Aglio-Olio (for now)...or just any dish with clams in it. I hope to be back to try more of their dishes...and I'm sure I'll find more to like.
Wagyu Bone Marrow RM35 First try on Wagyu Bone Marrow, and found it very interesting. The core of this dish lies in the center of the bone – the jelly-like beef bone marrow. Scoop up and savour it just on its own; or spread over crispy crostini; or enjoy with parsnip puree, red wine reduction, and onion marmalade.
Reasons to visit Bait Bangsar: value for money and attentive service. Everything we tasted today was very good indeed but if forced to choose only one highlight, it would be the Seafood Jambalaya. Late night visitors should also check out Bait for its Nasi Lemak (RM15) which is available to take away once normal kitchen service ceases at 22.30.
Overall, a truly satisfying dish. I loved it.
Reasons to visit The Lankan Crabs: beautiful mud crabs – Mon says you must order the Negombo; easy to reach via the LRT; value-for-money with generous portions; Sri Lankan beer is a bonus; Rich recommends the brown sugar appam, and I suggest you don’t go past the Paal Poriyal.
The Kam Heong Chicken here is da bomb. It is a tad pricy – 20 ringgit but it tasted good. Kam Heong is all about the chicken and prawn paste. Most often, you can hardly taste the paste but here though, not only would you taste it in the gravy, there were plenty of dried prawn bits that provided a nice texture to this dish. The taste of lemongrass and curry leaf was also prevalent. It was lovely. The gravy was thick and had a mixture of flavors evident from the variety of items used, yummy!
Vietnamese curry prawn, big and fresh prawn
We tried with the Canadian Lobster Rolls with Truffle Oil with the which is sinfully addictive. The Lobster Roll comes amazingly good and delicious where they are served with chunks of lobster meat with the added truffle oil which makes it even better. Sandwiched with the crispy bread and sides with the crunchy potato fries. While enjoying your sandwich, you can dip your chips in the dragon fruit tartar and wasabi mayo sauce which comes awesomely good. And not just that, the price comes simply affordable where they are priced at RM 69 ( full lobster) and RM 49 nett ( Half lobster)
Introducing the new signature dish from Nice Catch - the Canadian Lobster Roll with Truffle Oil. Available from 21 April onwards, diners can choose the full lobster roll at RM69 or half lobster roll at RM49.
个人觉得 Nice Catch 的食物不错,至少没有给我吃到不新鲜的海鲜。