I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.
At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.
Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.
The highlight of the day was the chilli crab, eaten with fried man tou. The quality of crab was very good. The shell was thick and fill with meat. Texture of the crab was firm and fresh. The gravy was excellent in flavour although some said that it was a bit spicy. The only negative for me was that it did not look very good.
