The kitchen sliced the bittergourd thin and left it still crunchy upon serving. Three dishes made for an awesome satisfying meal.
The limited-run collab with FatFuku – sambal achar lobster roll was actually quite nice. The slight sourness of the achar brought out the sweetness of the lobster, although I could hardly taste the sambal. The fragrant bun was also toasted to a crisp. I could feel a bit of the spicy burn afterwards though.
Our Foodie Friend Annette Tan of FatFuku Private Dining returns this New Year to tell us about her delicious collaboration with Luke’s Lobster and their first-year anniversary in Singapore. T…
We loved the variety of Chinese cuisine offered at Orient Palace.
The squid with Saikyo Miso glaze was a more memorable dish.
They didn't feature much of a variety for seasonal fishes. We picked a kodai from what they had. This was very nice. Fish was nicely grilled, tender and moist.
Overall, the new Ami Ami Great World City was an interesting place for tempura fans.
