Well, the food was still edible, and I particularly liked a fish that they rubbed in cumin (or was it ground fennel seeds?) as well as a crispy roasted chicken. But there's no need to come back here to pay these kinds of prices either; Pantai was a steal compared to this place.
Puas hati. Terkabul hajat. Bebila boleh cuba datang dan makan lagi.
The restaurant is pork free restaurant and they have many Malay patrons. The restaurant offers varieties of seafood and mostly are still swimming in water tanks. The concept is similar to Unique Seafood Restaurant where you got to choose your own seafood.
Nak kata sedap sangat tu tak jugak. Ketam tu gemok tapi kurang isi. Overall biasa biasa je.
Tucked in the commercial centre of Bukit Jelutong, Kayu Manis Seafood Restaurant is one of the very few halal seafood restaurants in this area. Occupying a spacious corner lot, its unmistakable colourful purple-and-green interior can be glimpsed from the road in front.
*Overall rating??? 10/10 kot... bukan bodek... tapi dari pengalaman sebenar...ho ho ho... Definitely, will come back giteww kaedahnya... Price range??? xxx.xx... Faham kann??? Bergantung kepada apa yang uolss makan dan berat timbangannya... tapi yang tak xxx.xx pun ada... xx.xx... ikutlah uolss nak makan apa kann??? Once a while self-reward katanya uolss.... Hu hu hu...
Back at it again with some ‘super atas’ dishes here at Three Brothers Restaurant. Just so you know, this isn’t your ordinary family restaurant. The simplest dish in their menu could be a little extra than usual.
Garlic chili steam giant Korean clam RM12/pcs OMG... this is by far the BIGGEST clam I've ever had! The gigantic Korean clam topped with garlic and chili was aromatic and briny with a hint of sweetness.
Golden Treasure Pot (poon choi) RM588 A treasure pot of delicious braised goodness filled to the brim with layers of fish maw, prawns, scallops, money bag and roasted duck in aromatic gravy.
Overall I really recommend this place. I love the location, ambiance, and variety of menus. I have been wanting to find a restaurant that serves rare seafood choice with delicious combo and sauces. This is the place!
The succulent and tender crustaceans were complemented by the aromatic gravy made entirely from Western spices and herbs cooked only in butter with no oil. The Crazy Cajun sauce also goes great with warm rice and potatoes.
Overall setting macam menarik. Kedai nampak selesa dan mewah. Deco pun boleh tahan lah.
Authentic Thai food. Green Curry Seafood (S) Consists of brinjal, prawns, thin slices of fish, squid cooked togather with green curry soup🍲 Surprisingly the taste is good and not spicy🌶️ So delicious… 👍👍👍😋
Personally I did enjoy the Nasi Lemak Buluh Perindu and the Siakap Ikan Bakar Berempah (Spicy Baked Barramundi) which was pretty good… Well, do give it a try and let me know what you think about it…
Overall makanan not bad.
Not long ago, our food-hunting adventures have brought my hubby, Uncle Hong and I to Kai's Plato, a seafood restaurant located at Kota Kemuning in Shah Alam. Boasting of being the 1st in Malaysia to serve an amazing scrumptious multi-tier steamed seafood platter with more than 10 varieties of fresh and premium quality seafood at one-go, we were both eager and excited to find out what they have to offer.
This seafood galore initially first embarked at Kota Damansara area- adjacent to Encorp The Strand and next to Cascades, back in February 2015 by a group of partners who are also a self-proclaimed foodies, seafood fans particularly. Together these bunch of lively souls aim to provide a comfortable environment for the local folks to indulge in seafood feast, so much so as they do. Kai’s Seafood Platter Pricing: Sailor Platter (for 2 persons): MYR 138++ Captain Platter (for 4 persons): MYR 270++ Kai’s Jumbo Platter (for 6 persons): MYR 390++
Kai's Plato seafood restaurant has opened a second outlet at Kota Kemuning. They are the first in Malaysia to have the most tiers with more than 11 types of scrumptious fresh seafood in our Kai’s Seafood Platter. Kai’s Plato concept “Hands and Table” was simply to enjoy and eat with our hands as they are the best utensils we have for eating seafood. Sailor Platter (for 2 persons): RM138++ Captain Platter (for 4 persons): RM270++ Kai’s Jumbo Platter (for 6 persons): RM390++
Start off with chef signature, Special Pork Ribs with marmite and special sauce mixture @ RM 38. Pork is marinated over hours, steam then fried. When it was serve on the table, the aroma trails around the table is gooooodd! Then you know that this is going to be good. The colour, the caramelization on the pork, the thick sauce and goeyness of it. A piece like this is heaven, soft, juicy, meat just tears apart easily and fats that melt in your mouth. Sauce is spot on and if this could mix with asam curry on my rice, it will be match made in heaven.
Here's the location.
Overall, makanan dia not bad ! Pedas tapi sedap.
Restoran ini beroperasi bermula jam 5 petang sehingga jam 12 tengah malam dan di buka pada hari selasa sehingga Ahad. Keistimewaan shell out di restoran ini ialah harganya yang murah dan rasanya juga sangat sedap. Kelainan yang di tonjolkan dalam set menu yang di tawarkan ialah ikan siakap masak tiga rasa.
