Located right outside the heart of KL city, Veg Fish Farm Thai Restaurant is hidden in the luscious forest of Hulu Langat. Not only are you surrounded by nature here, but you get to dine right beside a huge lake where fishes swim freely. You can roam around their farms and even feed the fishes in the lake. What’s even more special is how the waiters ride on speedboat to bring your food piping hot from the kitchen, which is on the other side of the lake.
Veg Fish Farm Thai Restaurant serves delicious Thai dishes at a hilltop in Kuala Lumpur. Just 15-20 minutes away from the KL City Center, you'll find yourself immersed in the serenity of its surrounding nature and a lake in the middle of the restaurant itself while enjoying a scrumptious meal of fresh seafood dishes. (This video was filmed in Feb 2020)
Regarding the food, I would recommend you to order the Squid Thai Salad (it's delicious) we even requested it for a second time. Mango Coconut Milk is a must for dessert, Coconut to cleanse your palate, Belacan Lady Finger for some fibre and Talapia Thai Steamed With Lime for a source of protein.
Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面,你会看到很多大明星来光顾的照片:光良,谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉!其实里头是没有鱼翅,但是面相和鱼翅很相近。非常好吃!据说吃过的人都会想回来再尝一尝! 接下来是龙虾生面!龙虾肥美多汁!可是价钱高了一...
苦瓜汤。 简单的滚汤, 苦瓜份量还算多, 大家也吃得开心。
Overall the food is still up to expectation and the price is still reasonable (market rate in PJ). Consistency is of the freshness and taste of their food is the key of the popularity of Lala Chong Kayu Ara Seafood Restaurant.
The Kam Heong crabs were super huge and super-satisfying. We ordered two crabs (RM88/kg) to feed five. The kam heong sauce was fragrant - we detected the addition of bunga kantan, which really elevated the dish.
There is also a satay stall here at Lala Chong Seafood Restaurant. Satay is tasty and juicy, worth to order as side dish while eating your dinner here.
Overall, the food is good at Pantai Seafood Restaurant Kampung Sg Kayu Ara. Surprisingly, the food prices here are still within our budget. They have premium live seafood and they have affordable ones so do order based on your budget. To be honest, we don’t mind coming back again.
First dish – the Nyonya Fish. This was my favorite dish of the night. The fish itself was Tilapia, which was a perfect choice if you want something cheaper yet meaty and delicious. The Nyonya gravy to me was the star of the dish. It was flavorful, a little spicy and a little sweet and having it with the rice was da bomb.
Pantai Seafood Restaurant is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars.
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Well, the food was still edible, and I particularly liked a fish that they rubbed in cumin (or was it ground fennel seeds?) as well as a crispy roasted chicken. But there's no need to come back here to pay these kinds of prices either; Pantai was a steal compared to this place.
Puas hati. Terkabul hajat. Bebila boleh cuba datang dan makan lagi.
The restaurant is pork free restaurant and they have many Malay patrons. The restaurant offers varieties of seafood and mostly are still swimming in water tanks. The concept is similar to Unique Seafood Restaurant where you got to choose your own seafood.
We honestly enjoyed all the dishes, and we must also commend the excellent service here. The staff are always so attentive and we liked how they actually prep the dishes individually – a service that’s mostly reserved for more high-end Chinese restaurants or wedding banquets.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
这里的菜式份量蛮大的,价格算是中等。招牌的上汤蒸鱼还挺有特色的,难怪每天都有那么多人上门光顾了。
If you are in Puchong looking for something unique to try, I would recommend Restoran Kari Kepala Ikan Tiga. They are the creator of this steamed fish dish called Specialty Steamed Seafood King that’s also topped with sea prawns, clams and squid. The taste is very similar to ‘Siong Tong Lala’ as they use the same fish bone soup base. In fact, you can think of it as ‘Siong Tong Lala’ added with fish and squid.
Curry fish head is one of the two signature dishes in this shop served under a burner and its taste was awesome, the curry flavour is strong and creamy. I love it.
All in all a good meal for 3 of us.
The spicy crab came with tons of gravy. Kudos to the chef. Generous amount of chilis, onions and garlic and other herbs and spices.
Kami semua dihidangkan dengan kambing bakar dan satay ayam dahulu. Kambing tu kolin suka sangat sebab dah berperisa. Tak pedas, malah manis dan tak liat langsung. Rasa lain dari kambing bakar yang pernah kolin makan sebelum ini. Kalau korang ke sini. Sila cuba ok !
Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.
Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.
Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.
What do We Like about B & Best Restaurant? -FRESH seafoods. The oysters were so fresh, tasty and easy on the pocket -The service was good
Overall, we would rate B & Best as “above average” in our books when it comes to fish noodles. However, the fried fish cake here is still exceptionally good – and warrants an order if you’re visiting!
Located in SS4, "潮州魚丸海鮮麵粥家 Restoran B & Best" offers seafood noodles as early as 7:30am.
营业时间:10:00 Am - 9:00 Pm (2017) 东西是不错吃,不过有点太油了,态度就比较差。 如果是叫鱼吃就没的你选要大还是小,老板说看捉到大就大。
姜蓉烧鱼 我们点的是姜蓉烧鱼,其实烧鱼的煮法就是把鱼和酱料放进铝箔里拿去烧,这样可以保有鱼肉的肉汁,又可以达到和蒸不一样的风味。这个烧鱼姜蓉味十足,还参杂了一些辣椒碎在里头,更加引人入胜。这里的烧鱼都是使用非洲鱼制作的,鱼很新鲜,所以吃起来美味。欧巴喜欢的是这里的鱼的价格固定,在RM 24-28之间,店家会依据用餐人数拿捏鱼的大小。
总结:这里都是用非洲鱼,这是我本身的想法,鱼肉是真的好吃,但是一桌三条非洲鱼口感都是一样,只是味道不同还真的有点过多,哈哈,还有这里的口味会重一点,食物有点小咸。如果重口味的人应该会觉得很好吃。这里的价钱不贵,每道菜叫两碟,总共才RM338。这里还出名爱玉冰,我觉得不错喝。 =D
What do We Like about Feast at Sheraton, PJ? -Good spread and selection of foods to choose from for our breakfast -Attentive and helpful staff
Enjoy delicious breakfast buffet at Sheraton PJ hotel. Indulge in a number of mouth-watering dishes and cuisines that you cannot get enough of, from smoked duck slices to Mee Mamak. You can get virtually any breakfast that you want here at the Feast at Sheraton PJ.
Available from 23 September till 6 October 2019, Sheraton Petaling Jaya Hotel Sawadee-Thai buffet will highlight an array of authentic Thai specialty, along with dishes from their International buffet line. Sawadee-Thai buffet is priced at RM118 per adult, RM59 per child.
If you are like me, who enjoy Japanese food, Kampachi should be definitely be on your list as it is undoubtedly one of Kuala Lumpur’s best Japanese restaurant.
Our dinner at Kampachi in Plaza 33 was fantastic. The setting was calm and comfortable, and the food was delicious. It’s a great place to relax and enjoy Japanese food with friends or family. Whether you love sushi or want to try something new, Kampachi is a great place to go. We left with full stomachs and happy faces, looking forward to our next visit.
Hokkaido Hotate – Scallop Another sweetness overloaded nigiri with essence from the sea. This hokkaido scallop was as huge as my palm!
Lala Chong Seafood Restaurant, situated in Ara Damansara which is just about 10 minutes from Sultan Abdul Aziz Shah Airport Subang / Federal Highway turn off...
I never know there are two Lala Chong Seafood Village restaurant and I didn't even know both of them located at Ara Damansara. Even though they are located at the same area but the main branch is located at Kayu Ara Damansara which is 20 minutes away from here. Same area but not really close because of too many twists and turns road to reach. It was confusing enough to make us lost our way. Some group ended up at the main branch while I was here at the other branch. I am wondering what is their business strategy in opening another branch.
THE STAR of the night - Salted Egg Crab (RM108). I don't really fancy much about salted egg crab, as most of the restaurant kinda screw this dish up. Though this wasn't the best salted egg crab I've eaten, but it's worth the mention still. The crabs were nicely covered by the fragrant salted egg, and you could taste the salted egg with every bite.
非常推,服务非常好,食物都很新鲜
Overall Rating: 5/10. I have heard a handful of things about this legendary lobster restaurant (founded in 2001!), though many of which were on it's deteriorating quality. Looks like my plan to try new things didn't turn out so well this time round.
Overall, only certain food are nice, but many are very poor. The service is also terribly poor. The person who picks up call, and the person who take order is so impatient and unfriendly. I think she is either the boss of the restaurant or manager. Seriously service is very important in F&B field. Besides that, the staff are all foreigners who can't even understand simple English.
Overall, the food at Restoran Yip Sheng Kajang Semenyih is good and the food prices here are reasonable. There are plenty of parking in front of the restaurant and we highly recommend you to book your table first as this place is very popular and always packed.
整体来说味道很棒, 但份量有点小。 我们五人同行点四样菜刚刚好, 若多人一起用餐可以考虑多点几样又或者点大份的。
On top of that, we ordered 4 bowls of rice which cost us RM6 in total. The total damage for this dinner was RM79.50 nett after GST. Overall, we felt good about this restaurant. The dishes were delicious and the price was reasonable. Heard that they used to be famous for their chili crabs. Might come back again for its crabs ^_^.
Nak kata sedap sangat tu tak jugak. Ketam tu gemok tapi kurang isi. Overall biasa biasa je.
Tucked in the commercial centre of Bukit Jelutong, Kayu Manis Seafood Restaurant is one of the very few halal seafood restaurants in this area. Occupying a spacious corner lot, its unmistakable colourful purple-and-green interior can be glimpsed from the road in front.
*Overall rating??? 10/10 kot... bukan bodek... tapi dari pengalaman sebenar...ho ho ho... Definitely, will come back giteww kaedahnya... Price range??? xxx.xx... Faham kann??? Bergantung kepada apa yang uolss makan dan berat timbangannya... tapi yang tak xxx.xx pun ada... xx.xx... ikutlah uolss nak makan apa kann??? Once a while self-reward katanya uolss.... Hu hu hu...
Back at it again with some ‘super atas’ dishes here at Three Brothers Restaurant. Just so you know, this isn’t your ordinary family restaurant. The simplest dish in their menu could be a little extra than usual.
Garlic chili steam giant Korean clam RM12/pcs OMG... this is by far the BIGGEST clam I've ever had! The gigantic Korean clam topped with garlic and chili was aromatic and briny with a hint of sweetness.
Golden Treasure Pot (poon choi) RM588 A treasure pot of delicious braised goodness filled to the brim with layers of fish maw, prawns, scallops, money bag and roasted duck in aromatic gravy.
看菜单其实选择并不多, 主要是以非洲鱼为主。
位于武来岸(Broga)石哪督庙后面,有间世外桃源般的烧鱼店。从庙宇方向车子再往内驶入,经过一小段路来到鱼塘,而「石水烧鱼」就在鱼塘旁边啦! 这里的烧鱼都是出自此水塘自行养育的哦~ 他们的烧鱼是炭烧而成,数十种口味任君选择,包括招牌辣椒、清蒸、咖喱、娘惹蕉叶等等~ 不仅如此,蔬菜杂烩也是炭烧而成呀!❣️ 还有预先煮好的咖喱羊肉、姜母鸭、药材鸡等,也一样经由炭烧弄热才呈上桌。 他们的的烧鱼肉质甜美没有腥味,而且他们强调以火炭来烧鱼,以火炭烧烤出来的鱼之美味是煤气或电烤所无法取代的。 看着烧烤师傅反复翻转锡纸包裹着的烧鱼,就知道好吃的烧鱼少不了细心的烹煮,而且相当耗时。 用餐位置就在鱼塘旁边,顾客…
Mixed Vegetables @ RM 8.00 Their Mixed Vegetable dish is another one that I would highly recommend. The vegetable is just so tasty and they are able to bring out the natural juices making it heavenly. It's just so sweet and nice. 10/10 would be my rating for this dish