We start off with a plate of water-boiled soft shell clam aka Lala RM3.00 which serves like 10-12 pieces of fresh clams on each plate. The clam flesh is big, tender, sweet and juicy, great enough to savor plain and it gives even more kicks (flavourful and spicy) while dipping into the soy and chili sauce.
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tin…
听闻马六甲出名 “Longkang Siham”（“Longkang” 就是“垄沟”的谐音，在这里是指“沟渠”或“水沟”的意思；“Siham” 则是广东人说的“蛳蚶”谐音，也就是“鲜蛤”、“血蚶”或“泥蚶”。），一场来到当然要来朝圣一下，毕竟这也是大马后巷美食文化的一种特色嘛！
虽然这一次用餐并没有带给我很多惊喜，但是在能够尝到有别于一般的风味，感觉还是不错的。
This is the restaurant that I have been looking for, Restaurante San Pedro, which is the first ever Portuguese restaurant here, established since 1977
For RM78 for 4 persons – with freshly squeezed orange and lime as drinks, I gather it’s a pretty much satisfying meal. I guess this beats dining at the much more crowded and over commercialized restaurants facing the sea. So, the rule of the thumb – restaurants packed to the brim indicated good food do not apply here!
Portuguese style baked fish RM55.00 First of all, the portion was quite generous and can be shared across 3-4 persons, tastes super scrumptious as the sauce is well blended with numerous spices yet astonishingly it is not spicy at all although it provides a mild hot sensation during the chew-chew session. Unlike many so-called Portuguese styles out there, De Lisbon’s version still able to remains moist of the fish in the wrapping which made the meal even more fascinating! 😉
话说2012年某日，我俩开着新小白Perodua Viva Elite 1.0到马六甲一日游，晚上想到葡萄牙村吃烧鱼，谁知道GPS带了我们去了一个草场，不停重复到了！到了！ 当时天色昏暗，只看到四处住宅区，歪歪不放心，只好宣布放弃。。。 不过，歪歪不甘心咯~一直对...
马六甲最经济实惠的‘手抓海鲜’ 就在 Ujong Pasir , Taman Sinn , 靠近Pasar Malam Seafood Lambak Selera Kita 就是他们的招牌了 在这里用餐 没有提供碗碟 ，刀叉，汤匙等 工作人员将清洁...
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Seafood Boil was introduced to Malaysians a couple of years ago, but it’s too pricey to be enjoyed on a regular basis. Because of that, Seafood Lambak was created to match the budget of the average consumer.
Chiak Song (吃爽) is a seafood restaurant in Batu Berendam that serves primarily shellfish dishes, kind of like what you would get at longkang siham. But they don’t just boil the seafood, they actually cook then with some of their homemade sauces. So the variety you get is better, albeit not by a lot.
I think I’d agree with my wife’s assessment – nothing bad about Happy Dream, but I won’t rush back. If you’re passing and want seafood, it should work for you.
If you have been around the corner too many times and you are tired of chicken rice and nyonya kueh, do give this place a try.
When you have a group of two, it's harder to have a good variety of food when eating at Chinese restaurants. So with our group of four, it was a good time to go try out the food at Teo Soon Loong, a well-known Teochew restaurant in Malacca. It used to be in a tiny coffee shop on Jalan Hang Kasturi, just round the corner from Jalan Hang Jebat, but has shifted out of the Old Town to a newer, much larger restaurant in a newer part of the city (on the reclaimed land area).
整体来说这里的菜色很家常，味道算可以不过没到我预先想像的水准，也没到会让我排队去吃的程度，价钱算高，盛名如此，有点言过其实哦！
我其实喜欢这里的一个原因就是店里的服务很好，虽然客人很多，可是招待的服务员都很有笑容。还有店里的环境也很好，清洁舒服，wifi很顺畅，哈哈哈！我们请服务员帮我们拍大合照，我们做先锋，过后每一桌也有这样的要求了。不过店家也征求我们的同意帮我们拍了照片放上网，这一天的客人很多都庆祝父亲节啊！ 另外要提的是这里的厨师只有一个，所以出菜的次序有点乱，就像我们肉都出完了再出青菜。不过我觉得以那么多人来说他的速度算很快了，如果要吃潮州卤鸭的话也必须提早预订，不然还真的要等很久。
