BLUE Inn Seafood is not the typical seafood restaurant you normally find out there but is a restaurant which serve seafood boils. Seafood boils are common along the Gulf Coast and this concept is quite popular in Malaysia right now. Seafood boils are a tradition where shellfish and other ingredients are boiled in a large pot of flavorful broth and served on a large piece of paper without any plates.
Despite what I said earlier about some of the dishes being unorthodox tasting, they were still highly enjoyable and more importantly, the seafood was fresh. Overall, it was a satisfying meal except for the disappointing milk tea. Recommended if you fancy trying something new in Kepong.
