Wat Tan Hor - Flat rice noodle in thick egg gravy.
餐馆里看得出有许多来自新加坡的食客，而且这餐馆的收费也没有因为靠近新加坡的关系而乱飙价，实属难得，所以推荐大家不妨试一试。 Obviously there were many patrons from Singapore, but San Low Seafood for my own experience is charge reasonably despite its proximity to the custom. So recommend fellow friends to try out :)
Tried the famed San Low Bee Hoon, along with black pepper chicken, beancurd with minced meat, and sweet potato leaves with fermented beancurd (RM75.65 for 4 pax, including drinks). Gotta say the food was really just so-so… 😡
