Penang is a modern looking cafe with comfortable seating place.
The Unagi Tama Don was probably the only dish we could agree upon but the classic combo of Unagi with Japanese-styled Egg rice bowl was pretty much standard-average... well, at least we managed to get what we were paying for.
It's a must to try their signature Thai Boat Noodles... WhatSaeb's rendition comes with either Dry or Soup version.... served with a Chicken Drumstick, Meatballs and Herbs. The serving portion was pretty small and was no where near to a filling meal. The texture of the Noodles was alright but it was a little over-seasoned in our opinion. We needed to add a dash of Chili sauce to neutralizes the salinity.
If spending an evening on bar hopping is one of your favorite activities to do on the weekends, this newly operated, unassuming Japanese Izakaya-inspired BBQ Grill House should take a spot on your to visit list. There are plenty of delights churned out from the grills, there are also some local dishes... the fare is mostly Asian. The alcohol menu is not extensive but a few selections of Beers and canned drinks. The setting is down to earth and laid back- with wooden pallets as tables while the irregular bricks as background, adorned by Chinese lanterns hanging across the ceiling. It does not feel like a very cozy bar but it can be a decent space to have a casual dinner/ supper.
The signature Claypot Crab Rice was the highlight of the day... with alluring smoky aroma; it may seem huge in serving portion but it was the crabs that made up the space. It did not feel like a lot of Rice... we could detect Salted Fish in there... which introduced a "je ne sais quoi" kinda aroma.