A lot of people talk about The Laughing Fish by Harry Ramsden and in particular the Fish and Chips. So we had to try it of course. We chose the Cod for the fish and it was fresh and crisp.
Avocado Toastie for me - grilled sourdough with smashed avocado, tomato and feta crumbs. I've tried avocado toast in many cafes due to my diet and I think the price is somewhat reasonable (it's Genting after all).
My personal favourite catch there is the light and flaky Cod (regular RM40, large RM48 & legendary RM58). Served piping hot, the slab of imported Atlantic cod comes coated in airy-light, crisp batter with a pile of thick-cut, double-cooked chips.
The conventional steamboat meal is now being extravagantly transformed at RWG where this warming repast is showcased with the freshest live seafood and premium ingredients at this spacious seafood-centric restaurant. 3 different steamboat packages are offered here, so diners could make the most suitable selections from an array of raw and marinated ingredients, that later be cooked at their tables of their preferred room- either private space or the usual dining hall for the walk-in patrons.
