BeBe’s undetermined birthday @ Shao on Frankel Avenue was wonderful fun, and a wonderful meal. So family oriented and friendly - staff amazing with food so masterful and delicious - must try on East Coast!!!
Shao BBQ Restaurant on Frankel Avenue is a new place from a top Chef, Jack Ding. Coming from UK where he studied and set 1st restaurant up - incredible.
I will be back at Shao to try other dishes and will have encores of the Marinated Chilled Roe Crab, Oyster Porridge with Sotong Sausage and Luffa Pancake.
Overall the food at JUMBO Seafood is good, it is a bit pricey due to the currency exchange. We probably expected more from the taste of the Herbal Drunken Live Prawns and the Signature Chili Crabs. The service here is good, something we must mention. We will definitely come back again in the future after we taste other Chili Crabs in other restaurants in Singapore. No regrets visiting JUMBO Seafood East Coast Seafood Centre again in Singapore.
An surprising twist, both ingredient combined well together, and each individual ingredient has their own unique and wasn't overpowering.
Overall, it was quite a nostalgic and nice experience eating at Jumbo again as this place has been around since I was like 10.
As for the food, it did not disappoint. Each dish was delightful, with strong flavours and texture.
As a whole, I like the place as it is good for gathering and family dinners. Even if you are there to celebrate your birthday, they are there to help you play the birthday song in the background for you!
Jing Long Seafood Restaurant 412 Bedok North Avenue 2 #01-152 https://www.jinglongseafood.com.sg/ Fried Fish Skin With Salte...
Mr Joe was friendly and welcoming. It's tough not to make a return especially when the food is good. I will be back for other dishes.
Overall, everyone enjoyed the meal tremendously and I cannot wait to bring my in-laws to the restaurant for a seafood feast!
Let me state upfront that I haven’t tried all that many lobster rolls to be able to tell you the best, but after trying Pince & Pints’ version of the lobster roll, as well as their other lobster dishes, I have to say that they tasted absolutely fantastic.
Pince & Pints is certainly a welcomed addition to the highly-evolving culinary scene along East Coast Road.
The signature Lobster Roll is a must-order dish when in Pince & Pints.
BBQ Box Katong 195 East Coast Road Chicken, Pork, Beef, Lamb, Pork Skin, Tendon are some of the meat options available to order
Katong Jago Seafood Review by Chubby Botak Koala, Seafood Fishhead Steamboat, Fishhead Steamboat, Best Zi Char in Singapore, Whit Pepper Frog.
I think children will love the Prawn Paste Chicken here. Not only is it juicy, but it is also incredibly crispy. However, I prefer the prawn paste flavour to be more distinct.
So, If you’re ever on a day out at East Coast Park, be sure to try the barbecued seafood here!
Thow Yen Seafood @ LTN Food Village - the place if you want consistent quality Chinese food. We’ll eat here once a week at the amazing LTN Food Village
