I had a pleasant dining experience at Humpback where the dishes I had are generally light and refreshing in flavours. I like the slight Japanese touches to the dishes, and this is a great dining space ideal for an intimate group size. Good wine and seafood-centric dishes, so why not?
A food blog from a Singapore-based traveler
I won't order the charred cabbage again though; it tasted fine, but was a ripoff at S$17 (US$13) for two skimpy one inch slices.
Poisson Restaurant Singapore review with pictures of menu and wine list, restaurant interior, grilled lobster, squid, crab pasta, wine ...
