I had a pleasant dining experience at Humpback where the dishes I had are generally light and refreshing in flavours. I like the slight Japanese touches to the dishes, and this is a great dining space ideal for an intimate group size. Good wine and seafood-centric dishes, so why not?
A food blog from a Singapore-based traveler
I won't order the charred cabbage again though; it tasted fine, but was a ripoff at S$17 (US$13) for two skimpy one inch slices.
I love the new Crab menu by Pince & Pints which added a variety to the original menu and yet it does not stray away from their theme.
It’s interesting to note if there would be a fresh comeback for lobster rolls with the impending opening of the first Burger & Lobster outlet in Singapore at Jewel Changi Airport.
On the whole, K-Tower is a good option in CBD if you are thinking of a Korean restaurant for a group gathering. The fresh seafood is the highlight, while you can also satisfy your Korean food cravings at the same time.
The two-story restaurant consists of 126 seating capacity which includes a spacious VIP room that is perfect for corporate events and gatherings.
If steamboat is not quite your thing, there are still other dishes that makes the trip down to K-tower worth while!
Poisson Restaurant Singapore review with pictures of menu and wine list, restaurant interior, grilled lobster, squid, crab pasta, wine ...
