Tree Bar Restaurant

Ground Floor, G Hotel 168A, Persiaran Gurney 10250 Georgetown Penang

The Tree Bar is set to bring you back to the cool and calming embrace of nature. Interiorly designed and decorated with motifs of Mother Nature, feel the calm and fresh air, duly provided by complementing surrounding greenery. Enjoy refreshments of your choosing in this one of a kind al-fresco environment.

  • tasteiest.com
  • 2018-06-23 00:00:00+00:00
The Reverse Tap Beer Dispenser can dispense a cup of beer in just 7 seconds and it came with a special design cup that has a valve that open when slot into the machine. The machine is extremely easy to operate, even first timer like us can easily fill up a cup. Since the machine fill up the cup from bottom hence it reduce expose to air and create less bubble, it make the beer taste much more smooth. By the way, you can get a Kronenbourg 1664 for just RM 35 per pint.
  • kenhuntfood.com
  • 2018-06-21 00:00:00+00:00
Light eaters or the weight watchers may go for Bruschetta, a platter featuring 3 types of toppings on toasted Baguettes while those who prefer a heavier dinner may try their Oriental Slider... mini Burgers with spiced Chicken & Prawn patties. Other bar bites include Crab Cakes, Chicken Pie, Sausage Puff, Buffalo Wings, Gyoza, Siu Mai, Seafood Pizza and many more.

Nearby

AWA Mee Bar - Gurney Plaza 阿瓦面吧 Restaurant

Lot 170-02-033A, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

AWA's secret lies in the soup, double-boiled for 4 hours to perfection, our soup is our pride. We turn unlikely ingredient combination into wonderfully balanced soups and nuanced noodles. Our mouth-watering crafted noodles will satisfy all your noodle cravings. Filling and warming the bellies of Malaysian ever since, we proudly present you AWA, the original Malaysia's best noodle bar. Simply delicious!

  • kokcheehou.blogspot.com
  • 2018-04-08 00:00:00+00:00
Here's the location.
  • iloveholiaotravelling.blogspot.com
  • 2018-04-02 00:00:00+00:00
这个面是在瓦内热腾腾的,冷冷的天气吃更爽!
  • stevengoh.com
  • 2018-03-20 00:00:00+00:00
Golden Salted Egg Chicken Claypot – RM17.90, following the craze of salted egg yolk in town, Awa’s version is to marinate salted egg yolk with chicken pieces and cooked with some curry leaves. For salted egg lovers like myself this is the side dish that you should not miss out. The seduction of salted egg yolk fragrance and the guilty pleasure really made me drooling again just by thinking of this dish.

Quickie by ChinChin Restaurant

Unit 170-B1-31/32, Lower Ground Floor, Gurney Plaza 10250 Georgetown Penang

An express ChinChin. Rice bowls, sandwiches, noodles, and small eats in a vibrant, modern ambience. Time for a quickie

  • crispoflife.com
  • 2019-03-04 00:00:00+00:00
Then we had a Thai Pork Sandwich (RM 18), a seemingly fusion between Vietnamese and Thai culinary. We enjoyed the generous portion of succulent pork here, Do not underestimate the smaller portion of it as we felt full somehow upon finishing the sandwich.
  • kenhuntfood.com
  • 2019-02-01 00:00:00+00:00
Rice Bowls are popular items at Quickie by Chin Chin, the Salmon Rice Bowl is one of the signature ones. Served in piping hot bowl, the rice is topped with a big slab seared Salmon steak, pickled Cucumbers, Japanese Shichimi Togarashi- inspired spices and jeweled with a runny, alluring half-cooked Egg. It is also served over Japanese sweet sauce; the flavors were multi-dimensional... with sweet, spicy, savory, sour notes all in a bowl. The best part is, the whole dish is kept warm throughout the meal time and at the end of the meal, you will find those addictive, crispy rice puffs at the bottom of the bowl.

Red Stoves 红灶头乡间风味土灶柴火鸡 Restaurant

28, Jalan Moulmein Pulau Tikus 10350 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2017-03-31 00:00:00+00:00
Being a steamboat-obsessed community, Penangites welcome all sorts of steamboat or hotpots; evidently seen from the forever-increasing steamboat restaurants in town. Red Stone Hotpot is one of the new members that pays homage to the tongue-numbing Sze Chuan hotpot but their concept of serving Hotpot is unusual and distinctive. Unlike its competitors, Red Stove does not serve the soup/ food as it is; instead, the Chef cooks in front of you... from scratch. Dining here is like being at a cook show. The Chef prepares the ingredients and starts the cooking process in front of the diners... from cooking until seasoning, diners get to witness the entire process. Commendable is the use of effective tools to shield the oil from spilling over to diners. The flavors are good but not mind-blowingly amazing but it is definitely a fun place to visit for the novelty experience.

Italiannies - Gurney Paragon Restaurant

163 D-1-32, Level 1 Floor Gurney Paragon Mall Persiaran Gurney 10250 George Town Penang

Since opening its doors in 2004, Italiannies – now with 7 restaurant locations in Malaysia – is famously known for bringing uniquely rustic Italian cuisine to the tables. Fresh ingredients used with our characteristic recipes from starters, salads, meat dishes and desserts is the bridge between our savoury food and the satisfying smile of our guests. To give you the best of tastes, Italiannies’ signature sauces and bread dough are made fresh every morning. Our chefs’ bold and adventurous flavours provide new excitement and modern twist to classic Italian staple food of pasta, pizza and vino.

  • kenhuntfood.com
  • 2017-06-08 00:00:00+00:00
Penang is never a vast desert when it comes to Italian eats, the typical Pasta dishes like Aglio Olio or Carbonara, Pizza and Tiramisu can be easily found. But specialized Italian restaurants are rare, probably only a handful of them in town. Italianies has been serving hearty Italian dies in Gurney Paragon Mall a few years back since the mall's grand opening. True to its name, the upscale and trendy restaurant right in front of the al-fresco zone delivers palatable and sinfully rich Italian fare. The menu is dedicated entirely to serving Italian delights- from the classic Pasta dishes to the well-received Pizza as well as genuine hearty Italian-European dishes; the relaxed and cozy atmosphere coupled with the dining options have been attracting a wide range of dining personalities.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

Chuan Style Steamboat 川谱格调火锅 Restaurant

No. 1, Jalan Bagan Jermal 10250 Georgetown Penang

  • kenhuntfood.com
  • 2017-09-22 00:00:00+00:00
More and more China Chinese Steamboat/ Hot Pot restaurants sprung up in Penang recently, Chuan Style Steamboat occupies a prominent spot at Bagan Jermal (T-junction of Mount Erskine and Burmah Road). The restaurant has huge posters on "Sze Chuan Face-Changing Opera" (变脸) and it does not take long for one to figure out what type of cuisine they are serving. The selections here are huge, ranging from the classic Sze Chuan Spicy Hot Pot to some uncommon Soups as well as some familiar Sze Chuan dishes. But most diners are here for its Hot Pot; the price points are however, not as wallet-friendly as budget-watchers would have hoped. A standard meal here is easily more than Rm 50 per pax so the place is more for occasions in lieu of regular meals.

Mekong Vietnamese Restaurant Restaurant

403 Jalan Burmah 10350 Pulau Tikus Penang

  • kenhuntfood.com
  • 2017-07-17 00:00:00+00:00
Penangites have professed their love for Vietnamese food and there's an increase in new Vietnamese restaurants to keep up with the burgeoning demand. Mekong Vietnamese Restaurant is one of the few newly opened Vietnamese joints in Penang. Unlike most Vietnamese restaurants, Mekong takes on a more sophisticated approach. The restaurant has a proper setting sans the Vietnamese frills, it did not create a very "Vietnamese" atmosphere but the Vietnamese-focused menu proven otherwise (we believe the restaurant is manned by Vietnamese). It has all the signature Vietnamese dishes that any Malaysian can possibly name; price points are however, higher than expected. Also, the restaurant is still new and do expect some delays with the food orders.

Zealand Bak Kut Teh and Seafood 新西蘭 Restaurant

62 Gurney Drive 10250 George Town Penang

  • what2seeonline.com
  • 2017-07-25 00:00:00+00:00
Zealand Bak Kut Teh & Seafood Restaurant (新西蘭) is one of the many good places to have a meal of bak kut teh (pork ribs soup) in Penang. A drive along Gurney Drive will lead you to the non-air conditioned restaurant which serves not only bak kut teh but also seafood (chu char) delights.

SeaBrew Restaurant

63 Persiaran Gurney 10250 Georgetown Penang

  • kenhuntfood.com
  • 2017-09-15 00:00:00+00:00
It's uncommon for Gurney Drive to have new restaurants, the seafront promenade already has a spate of well-established cafes and restaurants. Sea Brew is a rare occasion; previously a hawker place and now turned into a cozy Cafe-Bar space. The facade is inviting, with wide and bright entrance; Sea Brew comes across as a cafe due to its setting but amazingly, the bewilder menu comprises of Steamboat Hot Pot, Western Cuisine and some home-made sweet treats, with options of alcoholic beverages (big menu but not all were available on our visit). But a meal here costs a bomb, expect to pay at least Rm 30 for a main course; while we did enjoy the relaxed atmosphere with soothing sea breeze, we thought the food quality did not quite well-justify the hefty price tags.

Aplace 26 Restaurant

26, Lorong Bangkok 10250 George Town Pulau Pinang Malaysia

We cook and serve healthy breakfast as we always believe that our day should kicked off with a great breakfast. Delicious cakes, pie, organic coffee and a wide range of organic tea will be also in the menu. Last but not least, a small space of the menu will be reserved for “Mama’s recipe”.

  • kenhuntfood.com
  • 2018-09-05 00:00:00+00:00
One of the popular breakfast choices- Avocado Egg Sandwich... has spiced Avocado spread on Panini Toast and topped with a poached Egg, served with roasted Vegetables and Alfalfa- Cherry Tomatoes. The Avocado spread was spiced with some Pepper, Lemon juice... the creamy concoction (with Egg) worked perfectly well on the slightly crisp Panini Toast

Tako Senbei - Gurney Plaza Restaurant

170-B1-K39, Basement One, Gurney Plaza Persiaran Gurney 10250 Georgetown

Tako Senbei presents you an unique hot pressed Japanese seafood cracker famous for decades.Come and view how we transform seafoods into 1mm thick crackers

  • kenhuntfood.com
  • 2018-01-05 00:00:00+00:00
Living in a country surrounded by Sea, the Japanese are some of the experts when it comes to Seafood. Their love for Seafood can be seen on their food culture... so much love for Seafood until they combined Seafood with Senbei, a classic all-time Japanese favorite snack made of Rice (also known as Rice Crackers). The introduction of such Seafood Crackers was a hit in Japan and the blessed food gourmets in Penang can now enjoy a piece of these freshly made, paper-thin Seafood Crackers. Tako Senbei, a brand originated from Japan, has recently opened a new branch at lower ground floor of Gurney Plaza (1st in Penang/ 2nd branch in Malaysia).