Tree Bar is renowned for its wide selection of draft beers, making it a must-visit for beer enthusiasts. The highlight is a promotion offering 10 glasses of beer starting from only RM140 nett, which is considered the best value for money beer deal in Penang. Additionally, the bar presents a Craft Beer promotion featuring Dead Pony Club, Punk IPA, Old Engine Oil, and Lost Lager, with prices starting from RM38 nett. These exceptional offers provide value and variety, appealing to both seasoned beer connoisseurs and those interested in exploring new flavors.
Tree Bar is no stranger to the scene as it's tipped as the largest alfresco bar in Penang and a favourite spot among many to sit back unwind over drinks and bites.
Tree Bar has Buy 1 Free 1 promo during the Happy Hour which is from 12pm till 4pm. Guests can take a Happy Hour midday break and enjoy the promotion for all house pours.
Although the prices here are a little bit hiked up, the food is definitely worth it.
Overall, I am satisfied with this dish.
Here's the location.
这个面是在瓦内热腾腾的,冷冷的天气吃更爽!
Golden Salted Egg Chicken Claypot – RM17.90, following the craze of salted egg yolk in town, Awa’s version is to marinate salted egg yolk with chicken pieces and cooked with some curry leaves. For salted egg lovers like myself this is the side dish that you should not miss out. The seduction of salted egg yolk fragrance and the guilty pleasure really made me drooling again just by thinking of this dish.
Then we had a Thai Pork Sandwich (RM 18), a seemingly fusion between Vietnamese and Thai culinary. We enjoyed the generous portion of succulent pork here, Do not underestimate the smaller portion of it as we felt full somehow upon finishing the sandwich.
Rice Bowls are popular items at Quickie by Chin Chin, the Salmon Rice Bowl is one of the signature ones. Served in piping hot bowl, the rice is topped with a big slab seared Salmon steak, pickled Cucumbers, Japanese Shichimi Togarashi- inspired spices and jeweled with a runny, alluring half-cooked Egg. It is also served over Japanese sweet sauce; the flavors were multi-dimensional... with sweet, spicy, savory, sour notes all in a bowl. The best part is, the whole dish is kept warm throughout the meal time and at the end of the meal, you will find those addictive, crispy rice puffs at the bottom of the bowl.
It's uncommon for Gurney Drive to have new restaurants, the seafront promenade already has a spate of well-established cafes and restaurants. Sea Brew is a rare occasion; previously a hawker place and now turned into a cozy Cafe-Bar space. The facade is inviting, with wide and bright entrance; Sea Brew comes across as a cafe due to its setting but amazingly, the bewilder menu comprises of Steamboat Hot Pot, Western Cuisine and some home-made sweet treats, with options of alcoholic beverages (big menu but not all were available on our visit). But a meal here costs a bomb, expect to pay at least Rm 30 for a main course; while we did enjoy the relaxed atmosphere with soothing sea breeze, we thought the food quality did not quite well-justify the hefty price tags.
不但有西餐,而且还可以吃到健康的【蒸味鲜】
Living in a country surrounded by Sea, the Japanese are some of the experts when it comes to Seafood. Their love for Seafood can be seen on their food culture... so much love for Seafood until they combined Seafood with Senbei, a classic all-time Japanese favorite snack made of Rice (also known as Rice Crackers). The introduction of such Seafood Crackers was a hit in Japan and the blessed food gourmets in Penang can now enjoy a piece of these freshly made, paper-thin Seafood Crackers. Tako Senbei, a brand originated from Japan, has recently opened a new branch at lower ground floor of Gurney Plaza (1st in Penang/ 2nd branch in Malaysia).
Zealand Bak Kut Teh & Seafood Restaurant (新西蘭) is one of the many good places to have a meal of bak kut teh (pork ribs soup) in Penang. A drive along Gurney Drive will lead you to the non-air conditioned restaurant which serves not only bak kut teh but also seafood (chu char) delights.