A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
I must say that with a price tag of $48++ for two, JUMBO Seafood’s afternoon tea gives you a bang for your buck.
Kindly note the Dim Sum Afternoon Tea Set is exclusively available at Ion Orchard outlet only from 2pm to 530pm daily (exclude public holidays) for dine in.
With the opening of JUMBO Seafood at ION Orchard, it marks a milestone in the restaurant's brand history as it is their first outlet along Singapore's premium shopping belt.
All in all, the food was tasty and strongly flavoured plus we got acquainted with a new fish name. Price point could be better though.
Ambience at Tan Yu 探鱼 is modern industrial, with a grungy street feel.
There was a green pepper limbo fish that was not bad.
Overall, the Wagyu Omakase at Fat Cow is quite impressive, and I like that the wagyu game and theme is strong from the appetisers all the way to the chazuke.
Fat Cow has always been the pandas’ to go place for their wagyu don. This visit for its omakase set meal just gave us another reason to be back – although the pricing is definitely steeper than we wished.
Lunch at Fat Cow's is always a treat, somehow I've gone past seeking the most value for money wagyu don and have come to terms with paying for quality.
Perhaps this traditional name of Fish Head Steamboat already have a group of their die hard fans who love Whampoa Keng's style of preparing the Steamboat.
This is one of the few mid week makans where the kakis were unanimous about the quality of the dishes! Worth a visit just for their crispy salted egg prawns and Imperial snow spare ribs!
Overall, in terms of Lobster Roll, I will prefer the toasted brioche bun to have a more buttery fragrance and crispiness.
chunky lobster, lobster roll, seafood, somerset, review, sgfood
Burpple Deal for Lobster Rolls! Chunky Lobsters is a kiosk stall in the basement of Bugis Junction. So it might be worth it to try!
Good food. Simple ambiance. Old school type, warm attentive service from friendly, long serving staff who know their regulars personally.
It is interesting to find a restaurant in Singapore with such a strong emphasis on fish and sustainability. It is a forward-thinking dining concept and if you are looking for a nice and romantic dining spot, Fysh At Edition is one to consider.
Had their old style hash brown on the side. Crisp and buttery. There's Boursin cheese in it that made it richer than just an ordinary buttery hash brown.
All meals at Luke's begin with their corn bread. I'm not in a position to tell if they're one of the better ones around but they are nice.
