A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
they were deliciously delicate and briny, with a portion exceeding that of the pillowy buttered bun, making it the perfect little top-up that I needed this afternoon.
I kinda enjoyed the clam chowder too. Not gonna wait long in line for them though.
The volume of meat exceeded the bread, even if the entire thing was pretty small; I literally ate it all within a minute or two.
It's too bad that they dropped the grilled cheese from the menu either way.
This was within Isetan Shaw House. The lobster was fresh, bouncy and faintly sweet. The bread roll was well toasted and crispy outside, fluffy inside. Not much flavour and kick though. No wonder there was no more queue here.