Just look at the big squid. It is so good and fresh.
Other popular items like giant fresh water prawn and giant scallop are still included in the set.
For RM88 nett/pax, the buffet is time limited to 2 hours and customers can also enjoy free flow of Haagen Dazs ice cream and soft drinks. Personally, I feel this alone is worth the price because any buffet in KL that offers unlimited Haagen Dazs ice cream will cost more than RM100.
Most of the seafood is lightly battered, deep fried and cooked with the sauce. The seafood is fresh and you can’t go wrong with deep fried food. There is no complain on the food but it will be better with more sauce, as they were a bit stingy on that. Is it worth it or not, it depends on how you look at it.
Clam is broth of our choice, forgot what that is… yum yum, love dipping bread into the broth. Must try!
环境不但舒适，而且整间店开以容纳多达80-120顾客。
This is then followed by the Creamy Butter Chilli and Curry Leaves Clams (RM30.00). I personally like this flavour which has a strong aroma and coupled with the freshness of the Clam, it was a real treat and for this, we ordered a bowl of white rice to finish off the creamy buttery flavourful sauce.
Another noteworthy dish is the Clams in Creamy Butter Chilly & Curry Leaves. This is a delicious combination of creamy and fragrant sauce, drowning the juicy clams. I believe the secret to this dish lies in the ingredients of the fresh herbs and spices made by the chef for the dish.
