Seafood in Lebuh Victoria

Charcoal House

Charcoal House Restaurant

103, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2019-06-03 00:00:00+00:00
For sharing, the Pla Kapong Sam Road is a huge dish with deep fried Seabass served with sweet and spicy sauce... as well as heaps of crunchy vegetables like Cucumber, Onions and Chilies. It does not sound very Thai but the flavors were well-balanced and perfectly spooned over rice.

Nearby

Krung Thep - Penang

Krung Thep - Penang Restaurant

118 Lorong Selamat 10450 Georgetown Penang

  • crispoflife.com
  • 2019-07-10 00:00:00+00:00
The Pad Thai Seafood (RM 8.90) was impressive. It shares almost 70% similarities with the Pad Thai we had in Bangkok and the heat component was no joke. It put our mouth on fire and we had to take small pauses in between to give some resting period for our tongue.
  • kokcheehou.blogspot.com
  • 2018-04-03 00:00:00+00:00
泰式鳳梨炒飯 Pineapple Fried Rice RM8.90 This is the best dish that we ordered. Yummy!
  • iloveholiaotravelling.blogspot.com
  • 2018-02-06 00:00:00+00:00
丰富的材料一层一层的叠进盆中，将最容易吸收汤汁的材料放在最底层，越是在盆深处的菜，滋味越浓，赞！
Wong Chau Jun

Wong Chau Jun 王昭君酸辣鱼头米粉 Restaurant

73, Rangoon Road, 10400, Georgetown, Penang.

  • weisekmui.blogspot.com
  • 2020-01-14 00:00:00+00:00
我个人觉得这道菜很特别炸鱼皮炒苦瓜很特别的配搭很喜欢那脆脆的鱼皮配合苦瓜一起吃就会让不喜欢吃苦瓜的人觉得不那么苦了
  • kenhuntfood.com
  • 2017-07-18 00:00:00+00:00
Said to be one of the first few establishments in Penang that offers Fish Head Bee Hoon a couple decades back, Wong Chau Jun is a big name for Penangites whom are old enough to hear of the name. It is one of the popular weekend brunch places for those families with deep pockets. The simple and straight-forward menu suits diners from all age groups, making it a family-friendly dining place in Georgetown. Wong Chau Jun is famed for its variants of Fish-related noodles- steamed Fish with Hor Fun, Spicy-Sour Fish Head Bee Hoon are some of the popular choices. While the prices are of acceptable range, we did not think their food was mind-blowing....
Bangkok Garden BBQ

Bangkok Garden BBQ Restaurant

29D-03-06, Auto Mall Maritime Piazza Persiaran Karpal Singh 11600 Penang Malaysia

  • jazzlah.blogspot.com
  • 2018-04-21 00:00:00+00:00
❤️要吃到肥美多肉多汁野生螃蟹，建议农历初一十五当天或之后3天内，这段时间涨潮比较能抓到肥美的野生螃蟹哦~
  • kenhuntfood.com
  • 2017-01-27 00:00:00+00:00
For a no-frills Thai Mookata experience, look no further than this curious space at Automall, Karpal Singh Drive. Affordably priced at Rm 19.90 for a basic set (serves 2), budget watchers can now enjoy delicious Thai Steamboat at unbeatable price, well-complemented with sea breeze. The simple set includes some basic meat balls, greens and meat but those with a deeper pocket can always top up extra few dollars for the additional spread. Bangkok Garden BBQ is not air-conditioned and instead, it relies on the sea breeze so the best time to visit would probably in the evening. The serving portion is not that great but it would be perfectly fine to be served as supper in lieu of a proper meal. Bangkok Garden BBQ can be found right next to Sae Ma Eul Korean BBQ Restaurant.
Ah Gu Pan Mee

Ah Gu Pan Mee 阿牛板面 Restaurant

97, Lorong Selamat 10400 George Town Pulau Pinang Malaysia

  • iloveholiaotravelling.blogspot.com
  • 2018-04-20 00:00:00+00:00
南乳炸肉【RM7.80】为什么小编会点这个，因为看到很多桌都点，就try看咯！还蛮咔吱咔吱
  • kenhuntfood.com
  • 2016-09-06 00:00:00+00:00
Ah Gu Pan Mee is not the conventional Pan Mee place that serves Pan Mee in the neighborhood; it churns out atypical but lip-smacking flavors. If you think Pan Mee can only be served with clear Anchovy broth or dressed in dark Soy sauce, think again. Ah Gu, the Pan Mee specialist is creative at churning out Pan Mee... differently, some of the notable choices include Clams Pan Mee, Scallion Pan Mee and the never-out-of-fashion Pork Lard Pan Mee. Opened in less than a month, Ah Gu has garnered an appreciate following.
Tugoliang

Tugoliang 猪锅亮 Restaurant

36, Lebuh Tye Sin 10300 Georgetown Penang

  • iamfoodinsane.blogspot.com
  • 2017-11-02 00:00:00+00:00
这里是有室内与室外的。室内有冷气，空间也宽敞，没有压迫感。
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-10-21 00:00:00+00:00
What better way to warm your bodies and stuff yourself with tasty food other than having Steamboat (Hot Pot)? This new kid in town has fast become one of the favorites for mid-class dwellers; with up to 8 types of soup bases to choose from. Classic soup bases like Pig Bone Soup and Tom Yum are available with a few exquisite and innovative offering for the adventurous, worth-mentioning are Milk Cheese Soup, Green Spicy Soup, Spicy Milk Soup etc. Soup bases aside, Tu Go Liang stands out in terms of the variety of steamboat offering; notable highlights include their home-made Yong Tofu, various types of Fish and Meat Balls, vegetables, meat and seafood. The atmosphere is casual here- the heat intolerant may opt to dine-in the air-conditioned room while those who prefer a more outdoorsy ambiance could choose the al-fresco dining area.
Le Harlequin

Le Harlequin Restaurant

29C-01-19, Maritime Persiaran Karpal Singh 11600 Georgetown Penang

With a name like Le Harlequin Cafe one would expect the place to serve up Coffee or Cakes but in actual fact it brings stir-fried Seafood to the table.

  • kenhuntfood.com
  • 2018-04-16 00:00:00+00:00
Harlequin Combo and Crab Combo are both the most-ordered meals here. The former one comes with a concoction of Clams, Mussels, Yabbies, Prawns, Sausages and Corns while the latter choice has Crabs, Sausages and Corns. Both were dressed in a spicy, sweet-savory sauce. Both possessed strong smokiness; the flavor-combo was attractive at first but we thought it was too monotonous towards the end. The boldly seasoned Seafood was too hefty on the palate. Seafood was fresh and the fact that Mud Crabs with Roe were served, we thought the prices were well-justified. Good for novelty experience but not the type of food that I would want to eat on a regular basis.
  • iloveholiaotravelling.blogspot.com
  • 2018-03-28 00:00:00+00:00
他的酱料还蛮特别的，和一般吃到的不太一样哟。
Yuan Wei

Yuan Wei 圓味粥麵館 Restaurant

59 Cintra Street 10100 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-09-23 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-08-28 00:00:00+00:00
Yuan Wei took social media by storm earlier ago when it was first introduced and made famous by Penang social media players. Many were impressed (visually) by the hearty, home-cooked Cantonese spread but a meal does not come cheap here at Yuan Wei. A basic bowl of Fish Meat Bee Hoon would cost up slightly more than Rm 10 but the portion commensurate with the price tag and quality. Notable highlights include their Fish Meat Bee Hoon with Milky Soup, Tom Yum Noodles, Cantonese Porridge, Stir-Fry dishes and Deep Fried Crispy Fish. Regardless of your age, the big menu would be able to offer something for you; the fully air-conditioned Chinese restaurant is a place most suitable for a casual family meal.
Beso Rosado By ChinChin

Beso Rosado By ChinChin Restaurant

No. 86, Bishop Street 10200 Georgetown Penang

Elegant Bar & Restaurant with Tapas, Craft Cocktails. Clad in millennial pink

  • kenhuntfood.com
  • 2019-08-26 00:00:00+00:00
We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.
Loke Thye Kee Restaurant

Loke Thye Kee Restaurant 乐台居 Restaurant

2, Jalan Burma, George Town, Pulau Pinang, Malaysia

Loke Thye Kee serves a selection of Penang heritage food and western cuisine, right in the heart of Georgetown, Penang.

  • kenhuntfood.com
  • 2017-03-29 00:00:00+00:00
With near to 10 years of experience in the food & beverage industry, BRFNC Food Services (same management as Blue Reef Fish N Chips) takes over the management of Loke Thye Kee, an iconic heritage building that sits right smack in central Georgetown. The 88 year old building stays as it is, the only change made was the newly rolled out menu. It is a space dedicated to marry history with good food. Loke Thye Kee was once famed as one of the first established Hainanese restaurants in Georgetown in the olden days; with that in mind, the new management decided to preserve the Hainanese element as well as introducing some Nyonya dishes to the menu. The old school atmosphere is a reminiscent of the past- the interior decoration suggests evocative memories on the Hainanese Kopitiam. The restaurant opens as early as 8:30 am and expect to see an intimate variety of Hainanese Coffee with Toast for breakfast; full-fledged Hainanese-Nyonya menu will be served starting from noon. If you are on the lookout for Pork-Free caterer, Loke Thye Kee provides catering services as well.
  • what2seeonline.com
  • 2016-10-22 00:00:00+00:00
Loke Thye Kee building is the place you find yourself passing by every time you drive down Burma Road from Penang Road. A distinctive landmark, this building with a cafe, restaurant and bar has ceased operations for a few months. It has since re-opened under new management – by the people that runs Blue Reef Fish & Chips.
The Mermaid

The Mermaid The Mermaid Cafe.Ikan Bakar Restaurant

86 B&C, Lorong Macalister 10400 George Town Penang Malaysia

A traditional Malay-style charcoal grilled fish. History has it that grilled fish is brought to Malacca by the Portuguese traders. Malaysians had since injected our own creativity into this classic dish.

  • pinkypigletland.blogspot.com
  • 2019-03-22 00:00:00+00:00
Environment is comfortable and service is good.
  • kenhuntfood.com
  • 2018-01-31 00:00:00+00:00
The Mermaid's Signature Stingray has bold flavors and might be a little overly bold on its own but perfectly well over a spoon of Rice. The edges were carefully grilled to a crisp while the inner flesh remains its moist. Any order with the Signature Stingray will be served with a portion of the quintessential refreshing Chili dip. It was good but we were not blown away. For a Western-twist, we had Grouper Steak with Home-made Pesto Sauce and it was served with Mashed Potato and Corn Niblets. The thickly cut Fish possessed the most satisfying meaty-bite but the Pesto Sauce was a little too heavy on the seasoning... it would be better if they could reduce the salinity. If you are neither a fan of the old-school Sambal sauce nor the vegetal Pesto, you may opt for Garlic Butter... which will be served with Wedges and Salad.
Sugar Tang

Sugar Tang 糖书阁 Restaurant

205 Lebuh Carnavon 10100 Georgetown Penang

  • pinkypigletland.blogspot.com
  • 2019-12-11 00:00:00+00:00
Penang is a modern looking cafe with comfortable seating place.
  • kenhuntfood.com
  • 2019-11-06 00:00:00+00:00
The Unagi Tama Don was probably the only dish we could agree upon but the classic combo of Unagi with Japanese-styled Egg rice bowl was pretty much standard-average... well, at least we managed to get what we were paying for.
Shijing Steamboat

Shijing Steamboat 市井小火锅 Restaurant

87, Jalan Nagore 10050 Georgetown Penang

  • kenhuntfood.com
  • 2020-08-17 00:00:00+00:00
Likewise, the Tom Yum was also lightly seasoned, the spiciness was weak too. Fortunately, most of the hot pot ingredients were fresh and when cooked together, it did make a contenting hot pot meal.
Green Bell

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.
Thong Thai Fusion

Thong Thai Fusion Restaurant

No 59 Lebuh Cintra 10200 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-05-22 00:00:00+00:00
Tom Yum Seafood was delicious... with the quintessential acidity and spiciness, they were pretty generous with the amount of Seafood as well
White Smoke

White Smoke Restaurant

150, Lebuh Campbell 10200 George Town Penang Malaysia

An informal, contemporary dining room utilizing the local fresh produce, aiming to deliver an unrivaled taste experience. - Fusion Cuisine - Grill -

  • kenhuntfood.com
  • 2019-09-09 00:00:00+00:00
On mains, we seemed to enjoy the signature Pork Collar more than Roast Chicken... the former dish tasted a little Char Siew, except that it was the melt-in-the-mouth tender. The meat was sous-vided before grilling, so you can sort of relate that soft-tender texture.
W Kitchen

W Kitchen Restaurant

6D, Jalan Arratoon 10050 George Town Pulau Pinang Malaysia

W Kitchen is committed to provide delicious homecooked dishes for your daily essential meals. All our ingredients are freshly prepared in house daily by our passionate chefs to achieve the desired taste and aroma. We provide daily menu rotation of Balanced Diet Dishes to offer our customers a variety of choices for your daily nutrition needs. Our food is halal compliance as our Chefs are Muslim and our ingredients and supply are sourced only from Halal Certified vendors.

  • crispoflife.com
  • 2020-11-04 00:00:00+00:00
W Kitchen - The Restaurant that Operates Food Delivery Only
Baba Phang

Baba Phang 峇峇之家 Restaurant

17, Jalan Sri Bahari 10050 Georgetown Penang

Traditional Nyonya food cook by Chef Vincent who has more than 20 years experience. Tasty • Yummy • Delicious •

  • kenhuntfood.com
  • 2019-04-04 00:00:00+00:00
Equally delicious was the Kapitan Chicken... the Curry packed a powerful punch with in-depth flavors that would go very well with Rice.
WhatSaeb Boat Noodles

WhatSaeb Boat Noodles ก๋วยเตี๋ยวเรือ ณ ปีนัง Restaurant

173, Lebuh Carnarvon 10100 George Town Penang Malaysia

What is sæb? Saeb (แซ่บ) is the Isan/North-Eastern Thai/Lao word for delicious (food, not humans). The first to serve awesome and authentic Thai boat noodles in Penang since 2014, WhatSaeb Boat Noodles in Penang ก๋วยเตี๋ยวเรือ ณ ปีนัง aspires to create seriously tantalising Thai dishes that will satisfy the exceedingly demanding taste buds of every good citizen of Penang (and the Rest of the World). Visit its very first outlet at 173 Lebuh Carnavon, 10100 Georgetown, Penang to experience The Incredibly Awesome Boat Noodles and many other amazingly sæb delicacies that will surely satiate any hungry growling bellies. Sæb!

  • kenhuntfood.com
  • 2018-09-14 00:00:00+00:00
It's a must to try their signature Thai Boat Noodles... WhatSaeb's rendition comes with either Dry or Soup version.... served with a Chicken Drumstick, Meatballs and Herbs. The serving portion was pretty small and was no where near to a filling meal. The texture of the Noodles was alright but it was a little over-seasoned in our opinion. We needed to add a dash of Chili sauce to neutralizes the salinity.
Rumah Kacha by The Kapit's

Rumah Kacha by The Kapit's Restaurant

Hin Bus Depot 31a, Jalan Gurdwara 10300 George Town Pulau Pinang Malaysia

Rustic comforting home cooked local inspired flavors on your plate. Rumah Kacha is built with love by passionate makers. Sit back, relax in our glasshouse.

  • kenhuntfood.com
  • 2019-04-29 00:00:00+00:00
The Grilled Chicken was expertly marinated and went well with the crunchy greens
Deli Menue by Le Venue

Deli Menue by Le Venue Restaurant

29C-2-10 & 11, Automall Persiaran Karpal Singh 11600 Georgetown Penang

Deli Menue by Le Venue restaurant is focusing on a European charcuteries, cheeses, sandwiches, salads, soups and other delicious products. Our wine room has a large selection of worldwide wines as well serving mockails, freshly brewed coffee and pastries.

  • applefish.net
  • 2020-01-24 00:00:00+00:00
吃完了正餐,如果觉得还想来点甜点,不妨点他们的蛋糕,蛋糕大份,价钱也比其它的咖啡馆来的便宜
  • kenhuntfood.com
  • 2020-01-22 00:00:00+00:00
One proud creation is the Whole Boston Lobster Spaghetti... al-dentely cooked Linguine dressed in creamy Truffle sauce and served with Boston Lobster; a dish that embodies the best of both worlds- sweet, juicy crustacean and earthy luscious Truffle.
Superbest

Superbest 好犀利茶餐厅 Restaurant

33-3-35, Atrium A Prangin Mall Jalan Dr Lim Chwee Leong 10100 Georgetown Penang

  • kenhuntfood.com
  • 2020-01-20 00:00:00+00:00
The Barbecue Chicken Noodles had a piece of barbecued Chicken topped... with some sweet barbecue sauces drizzled over it. When mixed with the noodles, the concoction becomes too sweet... almost like dessert.
Viva La Pasta

Viva La Pasta Restaurant

iStay Hotel 96, Jalan Rangoon 10400 George Town Pulau Pinang Malaysia

Set within the heart of George Town, in a classy boutique hotel - iStay Hotel - we are Viva la Pasta, a small Café with humble roots, serving Italian dishes and a little bit of this and that.

  • kenhuntfood.com
  • 2017-11-13 00:00:00+00:00
With a name like Viva La Pasta, one would expect to see a heavy Italian fare in this newly opened restaurant. It is housed within the new budget hotel- iStay Hotel in the heart of Georgetown. Step in the cafe and you will be pleasantly amazed by how cozy the place is. While every effort was made to ensure the place lives up to the classy Italian theme but we did not think the Italian element was strong enough. In fact, we spotted a wallpaper with Chinese characters. On the menu, it offers quite a wide variety of Italian fare, ranging from Antipasto, Pizza, Pasta, Grills and even classic Italian desserts. Very wallet-friendly price points but as far as authenticity is concerned, we thought the flavors have been localized to suit the local audience.
173 BBQ Grill House

173 BBQ Grill House 沓田仔 Restaurant

173, Lebuh Carnarvon 10100 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2017-11-27 00:00:00+00:00
If spending an evening on bar hopping is one of your favorite activities to do on the weekends, this newly operated, unassuming Japanese Izakaya-inspired BBQ Grill House should take a spot on your to visit list. There are plenty of delights churned out from the grills, there are also some local dishes... the fare is mostly Asian. The alcohol menu is not extensive but a few selections of Beers and canned drinks. The setting is down to earth and laid back- with wooden pallets as tables while the irregular bricks as background, adorned by Chinese lanterns hanging across the ceiling. It does not feel like a very cozy bar but it can be a decent space to have a casual dinner/ supper.
Shi Mian Mai Fu

Shi Mian Mai Fu 食麵埋伏 Restaurant

33-3-02, Prangin Mall Jalan Dr. Lim Chwee Leong 10100 Georgetown Penang

  • kenhuntfood.com
  • 2019-06-07 00:00:00+00:00
If you do not take spicy food then Pork Broth Ramen would be your only option. The broth registered a rather bold meaty Pork-taste; the noodles were silky smooth but lacked of the al-dente texture. It was somewhat similar to Mee Suah. It comes in a hearty portion despite the wallet-friendly price tag
How Shy

How Shy 好曬 Restaurant

Hin Bus Depot 31A, Jalan Gurdwara 10300 George Town Penang Malaysia

  • theyumlist.net
  • 2020-09-12 00:00:00+00:00
Reasons to visit How Shy – Hut & Truck at Hin Bus Depot: fun, casual community spirit; tasty food at affordable prices; organic wines by the glass (all under RM30); come and see the Sunday market at the same time or visit Thurs to Sunday for a cooler evening experience.
Old Tiong Kee

Old Tiong Kee 老東记 Restaurant

20-D Lebuh Penang 10300 Georgetown Penang

Choose from our menu that combining the best of West and East OR visit the meat counter, choose the meat or seafood from the display and let us do the cooking. OldTiongKee is a destination that’s all about spending great times with family and friends!

  • kenhuntfood.com
  • 2020-07-13 00:00:00+00:00
On the main, the Asian Style Spicy Crab Meat Pasta was somewhat unique and new to us. The Crab meat paste had an indelible sweetness with chili chunks. It was not spicy but it did provide the necessary heat. The paste was enjoyed with Angel Hair in which the concoction was okay at first but rather flat and monotonous towards the end. It lacked the juicy crunch or refreshing touch... might be a dish good for sharing
Ji Bao Wang

Ji Bao Wang 鸡煲王 Restaurant

32 Jalan Larut 10050 Georgetown Penang

  • kenhuntfood.com
  • 2017-08-25 00:00:00+00:00
It's hard to miss Ji Bao Wang (鸡煲王), not only does the strategic location (at the corner of Larut Road to Hutton Lane and Burmah Road, next to KFC Larut Road or opposite to Hotel Royal Penang) gives the restaurant an edge in exposure, the playful-catchy banner that says "我要叫鸡" has caught a lot of attention as well (shall not be translated into English). As the tagline may suggest, the place specializes in serving various types of Chicken Hot Pot but the signature dish here is the Sze Chuan-influenced Chicken Hot Pot. The dining concept is somewhat interesting- diners will be served a ready-to-eat Chicken Hot Pot, hot soup will then be added when you are done. It then becomes Steamboat and diners may now adjourn to the display fridges to pick up the preferred ingredients to be added to the soup (prices vary according to the colors of the plates). The interior decor is modern and chic but with a touch of China Chinese flair. Price points are high but the quality is less-satisfying, the authenticity is missing (lackluster service and below-par quality, pretty disappointing). Ironically, we then found out that this place is a sister restaurant to Chong Qing Steamboat (at Kelawei Road).
Passion

Passion Restaurant

25, Argyll Road 10050 Georgetown Penang

  • kenhuntfood.com
  • 2020-12-02 00:00:00+00:00
The Japan Wagyu A5 Sirloin is seasonal and subject to availability. The well marbled Sirloin is carefully seared on the outer layer, locking the juices within. Minimal seasoning is required and a touch of salt is more than sufficient. With the pockets of fats in the Sirloin, the texture is soft, juicy and basically just melts in the mouth in a jiffy