These are just a couple of dim sum Chef Shen would order again in a heart beat.
We liked all the items on the Kai Garden Set Lunch menu but especially the Peking duck, the glutinous rice and coconut puree. The lunch at $58++ per person was not cheap but we felt it was fair value. We had delectable quality food and we enjoyed the meal.
嘉苑（Kai Garden）位于滨海广场相当僻静的一角，开张三年来周边餐馆起起落落，嘉苑靠着一批熟客的支持，以及主厨深厚的功底，稳扎稳打。
The sushi restaurant at Eat at Seven has an extensive menu. Sushi and sashimi take centre stage but there are also other cooked food items. Here are just a few sample pages from the MaguroDonya Miuramisakikou Sushi menu. We decided to try some sushi and sashimi items.
Maguro Donya is the perfect place to satisfy your Japanese food cravings with its quality and affordable Japanese cuisine.
What a delightful meal! I'm so coming back for the maguro!
集团旗下拥有多个餐饮品牌，旗舰品牌无招牌海鲜也华丽升级，在滨海艺术中心和怡丰城开设高级中餐馆，门面气派，装潢美轮美奂，从餐桌、餐具，到墙面、天花板，都有一番讲究。
I was at their Esplanade outlet for the dinner session, and it has a luxurious contemporary interior with a view of the open kitchen.
Those familiar with No Signboard Seafood may not even recognize their new menu with the addition of so many new fusion dishes. Only time will tell if these will eventually become classics one day.
The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade.
This restaurant comprises of a main dining hall that seats 66 guests, and two private dining rooms with large round tables, one with 10 seats, and the other up to 14 seats. Alfresco dining with 50 seats with beautiful views of the Marina Bay waterfront are available.
This is not your usual Japanese seafood bowl place but it is enjoyable nonetheless.
The tsukune had cuts of nankotsu in it for some playful texture, while the rice was firm and pearly, and even the miso soup had a bit of smokiness to it. I'm curious now to know what the place inside is like.
