For my lunch that day, I selected deep fried white fish fillet at MYR 15.90 nett. Passable only. I kept one piece for dinner.
The Classic Roman Marinated Rack of Lamb @ RM78.00 is also a new item on the menu. The rack of lamb was in marinated in classic Roman-style and was then grilled to the doneness of your choosing – best is medium raw and served with spinach cream and mashed potatoes with parmagiana sauce. Since our lamb was cooked medium raw, it was pink and slightly bloody in the middle. This is easily the best dish of the night.
I chose lala fried mee hoon as the other dish and ate it the next day. I did not expect the oyster omelette to be spicy. It was on the oily side too. I did not count the number of oysters but I think there were about 6 oysters. The eggs covered the gooey stuffs which were quite firm so it did not feel gooey. Quite acceptable except that it was a bit too spicy for me so I don't think I will order this again.
The 4 pieces of fish fillets are deep fried and they taste good. The staff told me that the fish is "Fei Chui Yu" (Fei Chui means Jade) when I asked. I googled and found out it is Jade Perch fish (Scortum barcoo) which is commonly found in Australia (fresh water fish).
Both of us ordered one meal from the fixed menu to share - Superior Tonkotsu Noodle Soup at MYR 16.90++ (10% service charge and 6% SST = MYR 19.60 nett) with a cup of ginseng tea at MYR 6.90++ (MYR 8 nett). Inside the bowl of rice noodles are deep fried enoki mushrooms and deep fried fish strips which my friend likes.
The trip to Bubba Gump for shrimps did not satisfy my shrimps craving so when I saw the advert banner for Red Lobster showing an appetizer named Shrimp Trio, I was sold immediately.
