新菜散寿司奶冻（Chirashi Custard $16)，玉米奶冻上铺满散寿司海鲜如鲑鱼、鲔鱼、旗鱼与飞鱼卵。新鲜刺身以酱油腌制，散发独特咸鲜滋味，与丝滑玉米奶冻完美搭配。
The food here is fresh.
费里曼图海鲜市场，取材自珀斯海港城市费里曼图，在气氛悠闲的环境中提供多种海鲜菜肴，重现澳洲城市的用餐氛围，很迎合目前“假装出国”的潮流。
I personally found the Double-Boiled Australian Lobster in Chef’s Superior Broth to be my favourite─the flash-frying rendering the lobster flesh succulent and firm, its sweetness accentuated by the double-boiled superior broth.
除了螃蟹类菜肴，主食推荐金牌XO白米粉（$12/$16/$20）。餐馆主厨曾任职于著名的三巴旺白米粉，非常擅长，米粉饱吸海鲜汤头，朴实无华却香滑入味。
Greenwood Fish Market is going places! They have just opened a 2,700 sqft outlet in River Valley and this is on the back of a 4,100 sqft outlet at Quayside Isle Sentosa Cove opened in 2016. And guess what, they’re not stopping there either.
Hot Stones is definitely the place for meat lovers and stone grill aficionados.
