- woankoon.blogspot.com
- 5 years ago
Yummy! Yummy! Stingray cooked in Portuguese Style with Sambal sauce where it enhanced the flavour. It was fresh, tender and has a perfect taste. Especially Cuttlefish came with Malacca Portuguese style and has a medium of spicy's level and different taste if compare with the sambal sauce. It would be more perfectly to eat with rice. So rice is a must food to add up. Absolutely, you would enjoy it so much.