Service was impeccable and the food standard was better than average. The experience in Chin Huat Live Seafood certainly gave every one of us a good impression.
Chin Huat Live Seafood 镇发活海鲜 is the first live seafood restaurant in Singapore. According to its website, this took place in 1995 when the restaurant allowed diners to select their catch of choice directly from the tank
Tried their coconut pudding which was more of a coconut milk jelly. Not bad but I prefer the clearer variety made with just the juice like the one at Ping's.
The food here is definitely good. Seafood is fresh and succulent, cooked with classic Chinese flavours.
4 reviews of De'Beer Seafood Restaurant "La-la Bee Hoon - 3 stars The la-las were succulent but the bee hoon and broth were pretty par for the course. Nothing exceptional. Chili crab with mini steamed and deep fried mantou - 5 stars So much meat…
