SeaQueen Restaurant Straits Quay Tanjung Tokong
Overall, the dim sum was good and the ambiance was also very comfortable. There is a multi-storey carpark at Straits Quay. As for the price, I would say it is considered reasonable judging by its location and ambiance. The ingredients used to prepare the dim sum were also very fresh. This is the ideal place for people living nearby to have dim sum without the hassle of going to town.
海峡湾餐厅 (SeaQueen Restaurant) 最近推出了现点现做的正宗港式点心！
Seafood and Oyster lover, rejoice ! There is a new awesome place at Straits Quay, Penang for you to enjoy fresh Seafood and Oyster with nice view. Oyster N Seafood Bar By The Quay which is located at Straits Quay, Penang is serving fresh imported oysters and seafood. Chill by the quay side with great foods, drinks and live music !
This place is serving fresh oysters that fly from each corner of the world as long as they are fresh. Besides the oysters here the seafood is also caught fresh from the market daily. The Squid Ink Paella and the Crab Meat Avocado Tower here are also their signatures for those that love seafood.
This Restaurant is a nice place to enjoy Malaysian Style of Chinese Cuisine, We had a wonderful dinner of biitter gourd with eggs, kangkung belacan, kerabu chicken, clayport beancurd, and salad prawns
One of the easiest ways to find good local eats is to follow the crowd, especially when the place is tucked in the residential neighborhood or off the track. We were succumbed to the large and seemingly inviting facade of Jia Shi Restaurant (家式饭店). The Chinese restaurant at Lembah Permai has never failed to attract a great crowd especially during weekends; the menu is huge and has everything that suits all age groups. The heat-intolerant can opt to dine-in at the fully air-conditioned room while those who prefer a more outdoorsy ambiance could opt to sit at the al-fresco dining area, facing the serene green park. The service is brisk and prices are reasonable, we'd definitely love to return more- be it a casual family dinner or for a special occasion (with the family).
Here's the location.
We had the beef option and amongst the ingredients, notable one was the Australia Ribeye Beef... skillfully sliced to perfection
Diners can enjoy a serving of meat, including Spanish Iberico meat, Australia wagyu ribeye beef slice, tripe, tendon, and beef ball. As for seafood, check out the grouper fish fillet, prawn, fish maw, and sea cucumber. Premium choices are the whole abalone (canned), green lobster, and live Boston lobster.
The price for the seafood here is seasonal, and we were charged RM 48 for half a kilo of fresh prawns and RM 60 for a kilo of crabs. Considering the restaurant is located at the prominent Tanjung Tokong area which had been influx by tourists, the price is relatively reasonable. Only one cooking method is being practised by the restaurant, which is charcoal baked and lightly seasoned with salts. This render the seafood produce retained its original taste, with a light smoky taste and a tad seasoning that elevated the flavour.
The Nyonya Spicy Soup is also known as “Ah Ma Spice Soup”. Be prepared for a light palate awakening with a bit of spiciness, tanginess and fragrant aroma of fresh mint.
We must concur that Tankoya serves some of the best cuts of the meat... none of the meat disappoint. Though most meats were seasoned, diners can opt to add in the Japanese-styled barbecue sauce... which offers another different type of flavor
For Chrstmas Buffet: Adult: RM 138nett (with free flow beer and house wine) RM 88nett (buffet only) Senior Citizen: RM 118nett (with free flow beer and house wine) RM 68nett (buffet only) (55 years old and above) Children: RM 44 nett (7 to 12 years old) Children 6 years old and below (free)
Seafood Galore Buffet Dinner. Available every Friday and Saturday, and priced at RM 98 nett for adult and RM 78 nett (child aged 5-12; senior citizen aged 55+), you will get access to free flow of beers, soft drinks & mocktail, live seafood catching, seafood on the ice and many more.
Well, what stood out for me was the Indonesian Prawns in claypot, which is basically a fancy name of saying Dry Curry Prawns, this dish was flavourful and have a nice mild punch. I ended up scraping out the claypot for the sauce.
